17+ Stuffed Turkey Thanksgiving Recipe Taste The Magic Today!
Published on: Mar 3, 2024
As the holiday season approaches, it's time to start planning the perfect Thanksgiving feast. One of the most iconic and beloved dishes for this holiday is undoubtedly a stuffed turkey. Not only is it a staple on the dinner table, but it also brings a sense of warmth and comfort, making it the perfect centerpiece for a family gathering. In this article, we will share with you a delicious and easy stuffed turkey recipe that is sure to impress your guests and have them coming back for seconds.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of the same old turkey sandwich for breakfast the day after Thanksgiving, try these delicious Thanksgiving leftover breakfast sandwiches. Layer leftover turkey, cranberry sauce, and stuffing between two slices of bread and top it off with a fried egg for a hearty and satisfying meal to start your day.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
Impress your guests with this oven roasted stuffed turkey recipe. Brined in a flavorful mixture of herbs and spices, this turkey is tender, juicy, and full of flavor. The stuffing is made with a combination of bread, sausage, apples, and herbs for the perfect balance of savory and sweet.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants to serve a dry turkey on Thanksgiving, and with this juicy Thanksgiving turkey recipe, you won't have to worry about that. The secret is to brine the turkey before roasting it, which helps to infuse the meat with moisture and flavor. The result is a perfectly juicy and flavorful turkey that your guests will love.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't let your Thanksgiving leftovers go to waste with this Thanksgiving leftovers casserole recipe. Simply layer your leftover turkey, mashed potatoes, stuffing, and gravy in a baking dish and top it off with cheese and breadcrumbs for a delicious and easy meal that can be enjoyed for days after the big feast.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
For those following a keto or low carb diet, this oven roasted stuffed turkey recipe is the perfect option for Thanksgiving. The stuffing is made with a combination of cauliflower, sausage, and herbs, and the turkey is roasted to perfection with a crispy skin. It's a delicious and healthy alternative to traditional stuffing.
A classic and foolproof roasted Thanksgiving turkey recipe is a must-have for any Thanksgiving dinner. This recipe uses a simple yet flavorful rub of herbs, butter, and lemon to give the turkey a crispy and golden skin. It's a traditional and delicious option that will please all of your guests.
Transform your Thanksgiving leftovers into a tasty appetizer with these Thanksgiving croquettes. Mix together leftover mashed potatoes, stuffing, and turkey with some herbs and cheese, roll them into balls, and fry them until golden and crispy. Serve them with a dipping sauce for a delicious and creative way to use up your leftovers.
Warm up with a comforting and delicious leftover Thanksgiving turkey pot pie. This recipe uses a mixture of leftover turkey, vegetables, and gravy, topped with a flaky pastry crust. It's a hearty and satisfying meal that is perfect for a cozy night in after a long day of Black Friday shopping.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Unsalted Butter, Lemon Juice, Garlic
Save time and effort with this sheet pan Thanksgiving dinner recipe. Instead of using multiple pots and pans, you can roast your turkey, stuffing, and vegetables all on one sheet pan. This not only saves you time on cleanup, but it also allows all the flavors to blend together for a delicious and easy meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Take your Thanksgiving turkey to the next level with this easy juicy oven roasted brined Thanksgiving turkey recipe. Brining the turkey in a mixture of salt, sugar, and spices before roasting it helps to lock in the juices and infuse it with flavor. The result is a tender, juicy, and flavorful turkey that will impress your guests.
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Thanksgiving Leftovers Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Turkey, Yellow Onion, Dressing, Garlic
Get creative with your Thanksgiving leftovers with these Thanksgiving leftovers stuffed bell peppers. Fill bell peppers with a mixture of leftover turkey, rice, vegetables, and cheese for a delicious and colorful meal. This recipe is also a great way to use up any leftover cranberry sauce as a topping.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Another delicious option for using up your Thanksgiving leftovers is this Thanksgiving leftover casserole. Layer leftover turkey, mashed potatoes, and vegetables with a creamy sauce and top it off with breadcrumbs and cheese for a comforting and easy meal. It's a great way to use up all the different components of your Thanksgiving feast.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your day off on the right foot with these Thanksgiving breakfast cups. Simply line a muffin tin with pieces of bread, fill it with a mixture of leftover turkey, vegetables, and eggs, and bake until golden and set. These breakfast cups are a great way to use up leftover turkey and make a quick and tasty breakfast.
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Herb Butter Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Garlic Powder, Salt, Black
This herb butter roasted turkey recipe takes a simple and classic approach to Thanksgiving dinner. A mixture of herbs and butter is rubbed under the skin of the turkey, giving it a delicious and crispy skin. It's a no-fuss recipe that still delivers on flavor and is sure to become a Thanksgiving favorite.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
For a unique and tasty way to use up your Thanksgiving leftovers, try these Thanksgiving leftovers stuffed acorn squash. Halved squash is filled with a mixture of leftover turkey, vegetables, and rice and baked until tender. It's a healthy and filling meal that is perfect for a post-Thanksgiving dinner.
If you're looking for a stress-free way to prepare your Thanksgiving turkey, this easy, no-fuss Thanksgiving turkey recipe is for you. Simply season the turkey with salt, pepper, and herbs, and roast it in the oven until golden and fully cooked. It's a simple and delicious option that will leave you with plenty of time to enjoy the holiday with your loved ones.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving dinner is complete without a delicious and festive Thanksgiving pie. Whether you prefer pumpkin, apple, or pecan, there's a pie recipe to satisfy everyone's sweet tooth. Don't be afraid to get creative and try a new pie recipe to add a new twist to your holiday feast.
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How to Make Giblet Stuffing
Main Ingredients: Turkey, Cubed Bread, Celery, Yellow Onion, Celery Salt
For a traditional and flavorful stuffing option, try this how to make giblet stuffing recipe. Giblets, which are the heart, liver, and gizzard of the turkey, add a rich and savory flavor to the stuffing. This recipe also includes sausage, apples, and herbs for a delicious and classic Thanksgiving side dish.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbs, Garlic, Lemons
Another simple yet delicious herb roasted turkey recipe is a great option for those who want a flavorful turkey without too much fuss. A combination of herbs, butter, and lemon is rubbed over the turkey before roasting it in the oven, resulting in a flavorful and juicy bird that will impress your guests.
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Phil’s Perfect Roast Turkey
Main Ingredients: Turkey, Large Carrots, Large Onion, Celery, Leek, Bay
This Phil's perfect roast turkey recipe is a family favorite for Thanksgiving dinner. The turkey is brined overnight in a mixture of salt, sugar, and spices, and then roasted with a simple yet flavorful herb butter. The result is a tender and juicy turkey with a crispy and golden skin that is sure to be a hit at your holiday table.
Ingredients You'll Need
For the Turkey:
1 whole turkey, approximately 12 pounds
1 cup unsalted butter, softened
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
Salt and pepper
For the Stuffing:
1 loaf of bread, cubed
1 onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1 cup chicken broth
1 cup dried cranberries
1 cup chopped pecans
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
Preparation
Before beginning the preparation process, make sure to have your turkey fully defrosted and at room temperature for about an hour. Preheat your oven to 375°F (190°C) and rinse the turkey thoroughly, patting it dry with paper towels.
For the Stuffing:
In a large skillet, melt 1/2 cup of butter over medium heat. Add the diced onion, celery, and garlic and cook until soft, about 5 minutes.
In a large mixing bowl, combine the cubed bread, cooked vegetables, chicken broth, cranberries, pecans, dried thyme, dried sage, dried rosemary, salt, and pepper. Mix well.
Take your turkey and stuff the cavity with the prepared stuffing mixture. Use kitchen twine to tie the legs together and secure the wings to the sides of the turkey.
In a small bowl, mix together the remaining 1/2 cup of softened butter, garlic powder, dried thyme, dried rosemary, and dried sage. Rub the mixture all over the turkey, making sure to cover all areas.
Place the stuffed turkey on a roasting rack in a roasting pan. Cover the pan with foil and place it in the preheated oven.
After 2 hours, remove the foil and baste the turkey with the pan juices. Continue roasting for an additional 1 hour or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Once fully cooked, remove the turkey from the oven and let it rest for 15-20 minutes before carving and serving with your favorite Thanksgiving sides.
And there you have it, a delicious and flavorful stuffed turkey that will be the star of your Thanksgiving dinner. The combination of savory herbs, sweet cranberries, and crunchy pecans in the stuffing adds a delicious twist to this classic dish. So give this recipe a try and make your Thanksgiving feast one to remember!
