17 Stuffed Swiss Chard Recipe Giada De Laurentiis Utube Unlock Flavor Sensations!

Published on: Mar 18, 2024

Swiss chard is a nutrient-rich leafy green that is often overlooked in the kitchen. However, celebrity chef Giada De Laurentiis has found a way to make it the star of the show with her delicious stuffed Swiss chard recipe. With a combination of flavorful ingredients and a simple cooking method, this dish is sure to become a new favorite in your household.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe
This recipe takes a healthy twist on traditional beer can chicken by incorporating nutrient-rich Swiss chard and protein-packed cannellini beans. The result is a flavorful and satisfying dish that is perfect for a summer dinner. Plus, it's gluten-free and vegetarian-friendly!
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For a colorful and vibrant twist on beer can chicken, try this recipe that uses a variety of different types of Swiss chard, including red, green, and rainbow. The different colors not only make for a beautiful presentation, but they also add a variety of nutrients and flavors to the dish.
3 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
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This simple but flavorful recipe combines the earthiness of Swiss chard with the sweetness of shallots and the pungency of garlic. It's a perfect side dish to accompany your beer can chicken and adds a touch of sophistication to your meal.
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Giada De Laurentiis' Gravy

Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water
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This recipe from celebrity chef Giada De Laurentiis takes beer can chicken to the next level by using the flavorful juices from the chicken to make a delicious gravy. Serve it over your chicken and any other sides for a mouth-watering meal.
5 of 20

Giada De Laurentiis' Moscow Mule

Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint
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A refreshing and unique twist on the classic beer can chicken, this recipe incorporates the flavors of a Moscow Mule cocktail into the marinade for the chicken. The result is a zesty and flavorful dish that will impress your guests.
6 of 20

Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...

Main Ingredients: Chicken Wings, Salt, Pepper, Gochujang, Soy Sauce
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If you're looking for a fusion of flavors, give this Korean-inspired beer can chicken recipe a try. The chicken is marinated in a sweet and spicy sauce and then cooked on the grill for a sticky and delicious result.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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For a quick and easy side dish to accompany your beer can chicken, try this recipe that sautés Swiss chard with garlic for a flavorful and nutritious addition to your meal.
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If you're short on time or ingredients, this recipe is a great option. It uses just a few simple ingredients to create a delicious and healthy side dish that pairs perfectly with beer can chicken.
9 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
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If you have any leftover Swiss chard from your beer can chicken meal, try this recipe that turns it into savory and crispy patties. They make a great appetizer or side dish and are a fun way to use up any extra ingredients.
Main Ingredients: Chard, Onion, Garlic, Lamb Shoulder Chop, Rice
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This recipe takes a Middle Eastern spin on beer can chicken by stuffing the chicken with a flavorful and aromatic mixture of rice, spices, and herbs. The result is a juicy and flavorful dish that will transport your taste buds to the Mediterranean.
11 of 20

AIP / Provençal Herb Stuffed Whole Fish - French Paleo

Main Ingredients: Stuffing, Olive Oil, Fresh Spinach, Swiss Chard
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If you're looking for a healthier alternative to beer can chicken, try this recipe that uses a whole fish instead. It's stuffed with herbs and cooked on the grill for a flavorful and healthy meal.
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This recipe is a classic and simple way to cook Swiss chard. It sautés the greens with garlic and olive oil for a delicious and versatile side dish that pairs well with any main course, including beer can chicken.
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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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Frittatas are a great way to use up any leftover ingredients, and this recipe uses Swiss chard and other veggies to create a light and fluffy frittata that is perfect for brunch or a light dinner. Serve it alongside your beer can chicken for a complete meal.
14 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
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Vegetarians and vegans can also enjoy the delicious flavors of beer can chicken with this recipe that uses chickpeas, garlic, and Swiss chard to create a hearty and flavorful dish. It's also gluten-free and dairy-free!
15 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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This recipe combines two classic comfort foods – colcannon and Swiss chard – to create a flavorful and satisfying side dish. It's a great way to sneak in some extra greens and pairs perfectly with beer can chicken.
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If you're looking for a rich and indulgent side dish to accompany your beer can chicken, try this recipe that combines Swiss chard, sweet potatoes, and a creamy cheese sauce for a delicious and hearty gratin.
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Ricotta Stuffed Swiss Chard

Main Ingredients: Chard, Whole Milk Ricotta Cheese, Grated Parmigiano
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This recipe takes a different approach to stuffed Swiss chard by using ricotta cheese as the filling. It's a light and flavorful dish that makes a great appetizer or side dish to your beer can chicken.
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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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This unique recipe takes inspiration from Japanese cuisine to create a colorful and flavorful roll filled with Swiss chard and other veggies. It's a fun and creative way to enjoy your beer can chicken.
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Swiss Chard & Tofu Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Pasta Sauce, Tofu, Pine Nuts, Swiss
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This vegetarian-friendly recipe stuffs jumbo pasta shells with a mixture of Swiss chard, tofu, and cheese for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and balanced meal.
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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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If you're looking for a healthy and flavorful snack to munch on while your beer can chicken is grilling, give these spicy Swiss chard chips a try. They're a great alternative to potato chips and are packed with nutrients.

Why Choose Swiss Chard?

Nutritional Benefits

Swiss chard is not only a tasty addition to any meal, but it also packs a powerful nutritional punch. This leafy green is loaded with vitamins A, C, and K, as well as minerals like magnesium, potassium, and iron. These nutrients are essential for maintaining a healthy immune system and promoting strong bones. Additionally, Swiss chard is a good source of fiber, which aids in digestion and can help keep you feeling full and satisfied after a meal.

Versatility in the Kitchen

One of the great things about Swiss chard is its versatility in the kitchen. It can be enjoyed raw in salads or sandwiches, sautéed as a side dish, or used as a substitute for other leafy greens in recipes. This makes it a great option for those looking to add more variety and nutrient-dense foods to their diet.

Giada's Stuffed Swiss Chard Recipe

Ingredients

- 12 large Swiss chard leaves - 1 cup cooked quinoa - 1/2 cup crumbled feta cheese - 1/4 cup chopped sun-dried tomatoes - 1/4 cup chopped kalamata olives - 1/4 cup chopped fresh parsley - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup olive oil - Lemon wedges, for serving

Instructions

1. Preheat your oven to 375 degrees F. 2. Bring a large pot of salted water to a boil. Blanch the Swiss chard leaves for about 1 minute, then transfer them to a bowl of ice water to cool. Drain and pat dry. 3. In a mixing bowl, combine the quinoa, feta cheese, sun-dried tomatoes, olives, parsley, garlic, red pepper flakes, salt, and black pepper. 4. Place a heaping tablespoon of the quinoa mixture onto the center of each Swiss chard leaf. Roll up the leaves, tucking in the sides to create a neat package. 5. Place the stuffed Swiss chard leaves in a baking dish and drizzle with olive oil. Bake for 15-20 minutes, until the filling is heated through and the edges of the leaves are slightly crispy. 6. Serve with lemon wedges for an extra burst of flavor.

Conclusion

With its nutritional benefits and versatility in the kitchen, Swiss chard is a must-try ingredient. And with Giada's stuffed Swiss chard recipe, you can enjoy this leafy green in a whole new way. So next time you're looking for a delicious and nutritious meal, give this recipe a try and impress your family and friends with your cooking skills!
17 stuffed swiss chard recipe giada de laurentiis utube Unlock flavor sensations!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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