18 Stuffed Swiss Cabbage Rolls Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Swiss cabbage rolls, also known as "Krautwickel" in German, are a flavorful and comforting dish that has been enjoyed for generations. This traditional recipe combines the tanginess of sauerkraut with the savory goodness of ground beef and rice, all wrapped up in a tender cabbage leaf. It's a perfect dish for a cozy family dinner or for entertaining guests. In this article, we'll take a closer look at the history of stuffed Swiss cabbage rolls and share a delicious recipe that will have you coming back for seconds.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
One of the most beloved comfort foods in Eastern European cuisine, Holishkes or stuffed cabbage rolls are a hearty and flavorful dish that will leave you feeling satisfied and content. These rolls are made with a mixture of ground beef and rice, wrapped in tender cabbage leaves and baked to perfection. The result is a deliciously tender and juicy dish that is perfect for any occasion.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
Mom's recipes are always the best, and this classic stuffed cabbage roll recipe is no exception. Made with simple, wholesome ingredients, these rolls are sure to become a family favorite. The combination of ground beef, rice, and tomato sauce create a perfectly balanced and delicious filling for the tender cabbage leaves. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a traditional and authentic recipe for stuffed cabbage rolls, look no further than this old fashioned version. Made with a flavorful tomato sauce and a touch of brown sugar, these rolls are the epitome of comfort food. The filling is a combination of ground beef, pork, and rice, creating a rich and savory flavor that will have you coming back for seconds.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Put a Mediterranean twist on your stuffed cabbage rolls with this Greek-inspired recipe. The filling is made with a mix of lamb, rice, and aromatic herbs and spices, giving it a bold and unique flavor. The rolls are then topped with a creamy egg and lemon sauce, adding a tangy and refreshing element to the dish. Serve with a side of tzatziki for a truly authentic experience.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're new to stuffed cabbage rolls, this is a great recipe to start with. It's simple, straightforward, and yields delicious results. The filling is made with ground beef, rice, and a blend of herbs and spices, creating a flavorful and satisfying dish. The rolls are then simmered in a tomato-based sauce, infusing them with even more flavor.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russian cuisine, stuffed cabbage rolls are known as Golubtsy and are a staple in many households. This recipe stays true to its roots, using a mixture of pork and beef for the filling, and a tangy and sweet tomato sauce to simmer the rolls in. The result is a deliciously comforting dish that will transport you to Russia with every bite.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the deliciousness of stuffed cabbage rolls, this easy recipe is for you. The filling is made with ground beef and rice, but the secret ingredient is sauerkraut, which adds a tangy and unique flavor to the dish. Baking the rolls in the oven makes for a hands-off cooking process, leaving you with a flavorful and convenient meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Grandma's recipes are always the best, and these stuffed cabbage rolls (or golumpkis) are no exception. Made with a flavorful blend of ground beef, rice, and onions, these rolls are simmered in a savory tomato sauce until tender and juicy. Serve with a side of mashed potatoes for a classic and comforting meal that will remind you of your childhood.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This Greek version of stuffed cabbage rolls, known as Lahanodolmades, uses a combination of beef and lamb for the filling, creating a rich and flavorful dish. The rolls are baked in a creamy and tangy egg and lemon sauce, adding a refreshing and unique element to the dish. Serve with a side of warm pita bread for a truly authentic experience.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as Kohlrouladen and are a popular dish during the colder months. This recipe stays true to its German roots, using a combination of ground beef and pork for the filling, and a savory and tangy tomato sauce to simmer the rolls in. Serve with a side of mashed potatoes or spaetzle for a truly comforting and hearty meal.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a healthier version of traditional German stuffed cabbage rolls, this vegetarian recipe is for you. Instead of using meat, this version uses a flavorful mix of lentils, rice, and vegetables for the filling. The rolls are then simmered in a tangy and savory tomato sauce, creating a delicious and nutritious meal that everyone will love.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
In Poland, stuffed cabbage rolls are known as Gołąbki and are a staple in many households. This recipe is a traditional and authentic version that has been passed down through generations. The filling is made with a mix of ground beef and pork, and the rolls are simmered in a tangy and slightly sweet tomato sauce, creating a delicious and comforting dish that will make you feel like you're in Poland.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another authentic Polish recipe for stuffed cabbage rolls, this version uses a combination of ground beef, pork, and veal for the filling, giving it a rich and savory flavor. The rolls are then baked in a tangy and slightly sweet tomato sauce until tender and juicy. Serve with a side of mashed potatoes for a truly traditional experience.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
Vegetarians can also enjoy the deliciousness of stuffed cabbage rolls with this recipe. Instead of meat, this version uses a mixture of mushrooms, rice, and quinoa for the filling, creating a hearty and flavorful dish. The rolls are then topped with a tangy and creamy yogurt sauce, adding a refreshing and unique element to the dish.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're a fan of slow cooker meals, this recipe for stuffed cabbage rolls is perfect for you. The rolls are made with a flavorful mix of ground beef, rice, and herbs and spices, and then slow cooked in a tangy and savory tomato sauce. The result is a tender and juicy dish that requires minimal effort and yields maximum flavor.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
This Hungarian-inspired recipe for stuffed cabbage rolls uses a flavorful blend of ground pork, beef, and veal for the filling, creating a rich and satisfying dish. The rolls are then slow cooked in a tangy and slightly sweet tomato sauce, infusing them with even more flavor. Serve with a side of Hungarian dumplings for a truly authentic experience.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
This recipe lives up to its name - it's truly amazing! The filling is made with a blend of ground beef, pork, and rice, and is then simmered in a flavorful tomato sauce until tender and juicy. Serve with a side of mashed potatoes and enjoy the deliciousness of these amazing stuffed cabbage rolls.
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Golubtsy (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Jasmine Rice, Water, Carrots
This Russian-inspired recipe for stuffed cabbage rolls, known as Golubtsy, uses a combination of beef and pork for the filling, and is then simmered in a tangy and slightly sweet tomato sauce. The result is a hearty and flavorful dish that is perfect for any occasion. Serve with a side of warm crusty bread for a truly comforting meal.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Olive Oil, Large Onion, Garlic, Diced
If you prefer your stuffed cabbage rolls baked rather than simmered, this recipe is for you. The filling is made with a mixture of ground beef, rice, and herbs and spices, and then rolled in tender cabbage leaves. The rolls are then topped with a tangy and savory tomato sauce and baked in the oven until tender and juicy.
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Slow Cooker Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Egg, Salt
For a hands-off approach to making stuffed cabbage rolls, try this slow cooker recipe. The rolls are made with a flavorful filling of ground beef, rice, and herbs and spices, and then slow cooked in a tangy and slightly sweet tomato sauce. The result is a tender and delicious dish that requires minimal effort and yields maximum flavor. Serve with a side of mashed potatoes for a comforting and satisfying meal.
The Origins of Stuffed Swiss Cabbage Rolls
The origins of stuffed Swiss cabbage rolls can be traced back to Eastern Europe, specifically Poland, Ukraine, and Germany. Cabbage was a popular vegetable in these regions due to its availability and affordability. The dish was originally made with only sauerkraut and rice, but over time, ground meat was added to make the dish heartier and more filling.
The Health Benefits of Cabbage
Cabbage, the main ingredient in stuffed Swiss cabbage rolls, is a highly nutritious vegetable that is low in calories and high in fiber. It is also a good source of vitamins C and K, as well as minerals such as potassium and calcium. Cabbage is also rich in antioxidants, which can help boost your immune system and protect against chronic diseases.
Making the Perfect Stuffed Swiss Cabbage Rolls
To make the perfect stuffed Swiss cabbage rolls, you'll need to start by boiling a head of cabbage until the leaves are tender. Then, you'll mix together ground beef, cooked rice, and seasonings such as garlic, paprika, and thyme. The filling is then placed in the center of a cabbage leaf and rolled up, similar to a burrito. The rolls are then placed in a baking dish and covered with sauerkraut and a tomato sauce before being baked to perfection.
Customizing Your Stuffed Swiss Cabbage Rolls
One of the great things about stuffed Swiss cabbage rolls is that they can be customized to your liking. You can use ground turkey or pork instead of beef, or even make a vegetarian version using mushrooms and lentils. You can also experiment with different seasonings and sauces to create unique flavors. No matter how you make them, stuffed Swiss cabbage rolls are sure to be a hit.
In conclusion, stuffed Swiss cabbage rolls are a delicious and nutritious dish with a rich history. Whether you're looking for a comforting meal or want to impress your dinner guests, this recipe is a must-try. So why not give it a go and experience the flavors of this traditional dish for yourself?
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