16 Stuffed Swiss Brown Mushrooms Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Swiss brown mushrooms are a versatile ingredient that can be incorporated into a variety of dishes. One of the most delicious and easy ways to prepare them is by stuffing and baking them. With a filling made of breadcrumbs, cheese, and herbs, these stuffed Swiss brown mushrooms make for a flavorful and satisfying appetizer or side dish. Follow our simple recipe below to create this impressive and delicious dish.
Main Ingredients: Bun, Mustard, Swiss, Pork, Corned Beef, Pickle
What happens when you combine beer can chicken with a classic Cuban sandwich? You get a mouthwatering, flavorful sandwich that will have you coming back for more. This recipe uses corned beef instead of traditional pork and adds in some tangy mustard and pickles for a delicious twist.
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Reuben Sandwich
Main Ingredients: Butter, Rye, Swiss, Sauerkraut, Russian Dressing
If you love the classic combination of corned beef, sauerkraut, and Swiss cheese, you'll love this beer can chicken version of a Reuben sandwich. The chicken is marinated in a delicious blend of spices and then grilled to perfection. Serve it on rye bread with a side of Russian dressing for a truly satisfying meal.
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Reuben Quiche
Main Ingredients: Crumbs, Swiss, Butter, Corned Beef, Sauerkraut, Eggs
For a different take on the Reuben flavor, try this recipe for Reuben quiche. It combines the classic ingredients with eggs and cheese for a hearty and delicious dish. Serve it for breakfast, lunch, or dinner – it's perfect any time of day.
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Breakfast Reuben Sandwich
Main Ingredients: English Muffin, Corned Beef, Swiss, Sauerkraut, Caraway
For a breakfast twist on the Reuben sandwich, try this recipe for a breakfast Reuben. It uses the traditional ingredients of corned beef, sauerkraut, and Swiss cheese, but adds in some scrambled eggs for a protein-packed start to your day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this recipe for Italian-style stuffed peppers. It combines the flavors of beer can chicken with Italian seasoning, cheese, and tomatoes for a low-carb, flavorful meal. Perfect for a quick and easy weeknight dinner.
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Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
Stuffed mushrooms are a classic appetizer, and this recipe takes them to the next level with the addition of beer can chicken. The chicken is mixed with cream cheese, garlic, and herbs for a rich and flavorful filling. Perfect for your next dinner party or game night.
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Cascioni Romganoli
Main Ingredients: Baking Soda, Salt, All Purpose Flour, Water, Olive Oil
If you're looking for a unique and delicious way to use beer can chicken, try this recipe for Cascioni Romganoli. It combines the chicken with prosciutto, mozzarella, and a variety of herbs and spices for a mouthwatering dish that will impress even the most discerning palates.
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Crab Stuffed Mushrooms
Main Ingredients: Mushrooms, Olive Oil, Celery, Finely Chopped Onion, Red
If you love seafood, you'll love this recipe for crab stuffed mushrooms. Beer can chicken is mixed with lump crabmeat, cream cheese, and spices for a decadent and flavorful filling. Perfect for a special occasion or as a treat for yourself.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For a meatless option, try this recipe for vegetarian stuffed mushrooms. The chicken is swapped out for a flavorful blend of vegetables and herbs, making these mushrooms a perfect appetizer or side dish for any meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a hearty and satisfying meal, try this recipe for spinach and mushroom stuffed shells. The beer can chicken is mixed with spinach, mushrooms, and ricotta cheese and stuffed into pasta shells. Top it off with a rich and flavorful tomato sauce for a delicious dinner everyone will love.
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Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
Bacon and cheese lovers, rejoice – this recipe for stuffed mushrooms is for you. The chicken is mixed with bacon and cheddar cheese for a rich and savory filling. Perfect for a party or as a tasty snack anytime.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
For a lighter option, try this recipe for Italian-style stuffed zucchini boats. The chicken is mixed with cheese, Italian seasoning, and tomatoes and stuffed into zucchini for a flavorful and healthy dish. Perfect for a summer cookout or as a side dish for any meal.
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Keto Stuffed Peppers
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Another great keto-friendly option, this recipe for stuffed peppers uses beer can chicken mixed with cheese and spices for a quick and easy meal. Serve it with a side salad or your favorite low-carb vegetables for a well-rounded and satisfying dinner.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
If you love garlic, you'll love this recipe for garlic stuffed mushrooms. The chicken is mixed with garlic, cream cheese, and herbs for a flavorful and creamy filling. Perfect as an appetizer or side dish for any meal.
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Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
This recipe takes stuffed mushrooms to the next level by serving them on top of baked courgettes (also known as zucchini). The chicken is mixed with a variety of herbs and spices for a flavorful and satisfying dish. Perfect for a dinner party or special occasion.
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Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
For a classic take on stuffed mushrooms, try this recipe that uses breadcrumbs in the filling. The chicken is mixed with breadcrumbs, cheese, and herbs for a crunchy and flavorful dish. Perfect as an appetizer or side dish for any meal.
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Sausage & Mushroom Stuffed and Grilled Peppers
Main Ingredients: Anaheim Peppers, Vegetable Oil, Bulk Sausage, Diced
This recipe combines two favorites – beer can chicken and sausage – in a delicious and unique way. The chicken is mixed with sausage and mushrooms and stuffed into peppers, then grilled to perfection. Serve it as a main dish or as an appetizer for a party.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
For another tasty way to use sausage and mushrooms, try this recipe for sausage stuffed mushrooms. The chicken is mixed with sausage, cheese, and herbs for a hearty and flavorful appetizer or side dish. Perfect for any occasion.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
For a twist on traditional stuffed mushrooms, try this recipe that uses portobello mushrooms as the base. The chicken is mixed with cheese, herbs, and breadcrumbs for a hearty and flavorful dish. Perfect for a vegetarian meal or as a side dish for any occasion.
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Stuffed Peppers 2 Ways – Quinoa or Rice (Gluten Free...
Main Ingredients: Quinoa, Water, Gluten, Olive Oil, Large Red Onion
For a gluten-free option, try this recipe that uses quinoa or rice as the base for the stuffing. The chicken is mixed with a blend of vegetables and spices for a flavorful and healthy dish. Serve it as a main dish or as a side for any meal.
Ingredients
For the stuffed mushrooms:
12 medium-sized Swiss brown mushrooms
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/4 cup olive oil
Salt and pepper to taste
For the dipping sauce:
1/2 cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Wash the mushrooms and remove the stems, leaving the caps intact.
In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, and thyme.
Drizzle in the olive oil and mix until well combined.
Season the mushroom caps with salt and pepper, and then fill each one with the breadcrumb mixture.
Place the stuffed mushrooms on a rimmed baking sheet and bake for 15 minutes.
While the mushrooms are baking, prepare the dipping sauce by mixing together the mayonnaise, dill, lemon juice, salt, and pepper in a small bowl.
Remove the mushrooms from the oven and serve them warm with the dipping sauce on the side.
These stuffed Swiss brown mushrooms are not only delicious, but they also make for a beautiful presentation. The earthy flavor of the mushrooms pairs perfectly with the tangy and herb-infused breadcrumb filling. And the creamy dill dipping sauce adds a refreshing and zesty touch to each bite. This recipe is perfect for entertaining or as a special treat for yourself. Give it a try and impress your friends and family with this gourmet appetizer!
