18 Stuffed Shells Recipe With Ricotta And Italian Sausage Dive Into Deliciousness!
Published on: Mar 15, 2024
Stuffed shells are a classic Italian dish that is loved by many for its rich and savory flavors. This recipe combines two essential ingredients, ricotta cheese and Italian sausage, to create a delicious and satisfying meal. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress. In this article, we will provide you with a step-by-step guide on how to make stuffed shells with ricotta and Italian sausage, along with some tips and tricks to make it even more delicious. So let's get cooking!
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
Looking for a delicious and hearty meal to impress your dinner guests? Look no further than these spinach stuffed shells with sausage. This dish combines the rich flavors of Italian sausage with the freshness of spinach, all stuffed into tender pasta shells and baked to perfection. It's a crowd-pleasing recipe that will have everyone coming back for seconds.
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Mint Ricotta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Mild Italian Sausage
For a unique twist on traditional stuffed shells, try this recipe for mint ricotta stuffed shells. The cool and refreshing flavor of mint pairs perfectly with the creamy ricotta cheese, creating a dish that is both light and satisfying. Serve it as a main dish or as a side alongside your favorite protein.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Elevate your stuffed shells game with this delicious recipe for pesto stuffed shells. The classic Italian flavors of basil, garlic, and pine nuts combine with creamy ricotta cheese to create a flavorful and satisfying dish. Serve it with a side salad for a complete meal that will have your taste buds singing.
In need of a quick and easy dinner option? This recipe for EASY Italian sausage spaghetti is the perfect solution. The combination of spicy Italian sausage, hearty pasta, and rich tomato sauce creates a meal that is both flavorful and comforting. Plus, it can be on the table in under 30 minutes!
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian twist on traditional stuffed shells, try this recipe for spinach and mushroom stuffed shells. The earthy flavors of the mushrooms pair perfectly with the freshness of spinach and creamy ricotta cheese, creating a dish that is both nutritious and delicious. Serve it as a main dish or as a side alongside your favorite protein.
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Sausage & Artichoke Stuffed Shells (Dairy-Free)
Main Ingredients: Jumbo Pasta Shells, Sauce, Spicy Italian Sausage
If you're looking for a dairy-free option for stuffed shells, this recipe for sausage and artichoke stuffed shells is a must-try. The combination of Italian sausage, tangy artichokes, and flavorful spices creates a dish that is both satisfying and dairy-free. Serve it with a side of roasted vegetables for a complete meal.
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Asiago Pancetta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Pancetta, Frozen Spinach
For an indulgent and decadent stuffed shell recipe, look no further than this Asiago pancetta stuffed shells. The salty and savory flavors of pancetta pair perfectly with the rich and creamy Asiago cheese, creating a dish that is truly irresistible. Serve it as a main dish or alongside a simple salad for a special occasion meal.
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Orecchiette Pasta with Sausage and Kale
Main Ingredients: Orecchiette Pasta, Bulk Italian Sausage, Tuscan Kale
For a delicious and nutritious option, try this recipe for orecchiette pasta with sausage and kale. The hearty and flavorful sausage pairs perfectly with the earthy and nutrient-rich kale, creating a dish that is both satisfying and healthy. Serve it with a sprinkle of parmesan cheese for an extra burst of flavor.
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Quick Sausage, Kale, and Crouton Sauté from Smitten...
Main Ingredients: Olive Oil, White Bread, Sweet Italian Sausages, Garlic
In need of a quick and easy weeknight meal? Look no further than this recipe for a quick sausage, kale, and crouton sauté from Smitten Kitchen. The combination of sausage, hearty kale, and crispy croutons creates a dish that is both comforting and flavorful. Plus, it can be on the table in under 30 minutes!
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Stuffed Shells
Main Ingredients: Ground Beef, Spaghetti Sauce, Shredded Mozzarella
Sometimes, simple is best. This classic recipe for stuffed shells features a basic filling of ricotta cheese, spinach, and Italian seasoning. It's a tried and true recipe that is perfect for a weeknight dinner or for feeding a crowd. Serve it with a side of garlic bread for a complete and satisfying meal.
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Spinach and Artichoke Stuffed Shells
Main Ingredients: Shells, Tomato Sauce, Onion, Garlic, Olive Oil
For a vegetarian option that is sure to please, try this recipe for spinach and artichoke stuffed shells. The tangy and creamy combination of spinach and artichoke creates a flavorful filling for the tender pasta shells. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Cheesy Summer Squash Stuffed Shells
Main Ingredients: Shells, Extra Virgin Olive Oil, Medium Zucchini, Summer
Make use of summer's bounty of squash with this recipe for cheesy summer squash stuffed shells. The tender and flavorful squash pairs perfectly with the creamy ricotta cheese, creating a dish that is both light and satisfying. Serve it with a side of grilled chicken or fish for a complete and well-rounded meal.
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Vegan Ricotta Stuffed Shells with Creamy Pesto
Main Ingredients: Bechamel Sauce, Pesto, Shells, Ricotta, Frozen Spinach
For a vegan option that doesn't skimp on flavor, try this recipe for vegan ricotta stuffed shells with creamy pesto. The creamy and flavorful pesto pairs perfectly with the tofu-based ricotta, creating a dish that is both satisfying and nutritious. Serve it with a side of roasted vegetables for a complete and well-balanced meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a twist on traditional stuffed shells, try this recipe for stuffed peppers with ricotta and Italian sausage. The tender and flavorful peppers are filled with a hearty mixture of Italian sausage, creamy ricotta cheese, and tangy tomato sauce. Serve it with a side of garlic bread for a complete and satisfying meal.
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Butternut Squash Stuffed Shells with Browned Butter...
Main Ingredients: Butternut Squash, Jumbo Pasta Shells, Olive Oil, Sauce
For an elegant and flavorful dish, try this recipe for butternut squash stuffed shells with browned butter sage sauce. The sweet and nutty flavors of butternut squash pair perfectly with the rich and savory browned butter and sage sauce, creating a dish that is perfect for a special occasion. Serve it with a side of roasted vegetables for a complete meal.
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5 Cheese Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach
For the ultimate indulgence, try this recipe for 5 cheese stuffed shells. The combination of five different types of cheese creates a dish that is rich, creamy, and oh-so-satisfying. Serve it with a side of garlic bread and a glass of red wine for a truly decadent meal.
For a flavorful and filling meal, look no further than this recipe for Italian sausage and spinach stuffed shells. The spicy and savory flavors of the sausage pair perfectly with the freshness of spinach, creating a dish that is both hearty and nutritious. Serve it with a side of garlic bread for a complete and delicious meal.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
For a creamy and indulgent dish, try this recipe for Italian sausage Alfredo stuffed shells. The rich and flavorful Alfredo sauce pairs perfectly with the spicy Italian sausage, creating a dish that is sure to please. Serve it with a side of roasted vegetables for a well-rounded meal.
Baked stuffed shells are a classic Italian dish that never disappoints. This recipe features a simple and flavorful filling of ricotta cheese, spinach, and Italian seasoning, all baked to perfection in a rich and tangy tomato sauce. Serve it with a side of garlic bread for a complete and satisfying meal.
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
For a low-carb option that is still full of flavor, try this recipe for zucchini stuffed shells with Italian sausage. The tender zucchini takes the place of traditional pasta shells, while the spicy and savory Italian sausage creates a filling that is both satisfying and delicious. Serve it with a side of roasted vegetables for a complete and well-rounded meal.
Ingredients:
1. Jumbo pasta shells:
The first step in making this dish is to gather all the necessary ingredients. The star of the show is, of course, the jumbo pasta shells. These large shells are perfect for stuffing and hold the filling well, making them an ideal choice for this recipe.
2. Ricotta cheese:
Next, we have the creamy and delicious ricotta cheese. It adds a rich and creamy texture to the dish and is a staple ingredient in many Italian dishes. Make sure to use high-quality ricotta cheese for the best results.
3. Italian sausage:
The savory and flavorful Italian sausage is what gives this dish its signature taste. You can use mild or hot Italian sausage, depending on your preference. If you are a vegetarian, you can substitute it with some chopped vegetables or tofu.
4. Marinara sauce:
No stuffed shells recipe is complete without a rich and flavorful marinara sauce. You can use store-bought marinara sauce, but we recommend making your own for a more authentic and fresh taste.
5. Mozzarella cheese:
Mozzarella cheese is the perfect topping for this dish. It adds a gooey and cheesy layer on top, making the shells even more irresistible. You can also use a blend of different cheeses for a more complex flavor.
Instructions:
1. Cook the pasta shells:
Start by cooking the jumbo pasta shells according to the package instructions. Make sure not to overcook them as they will continue to cook in the oven.
2. Prepare the filling:
While the pasta is cooking, prepare the filling by mixing together the ricotta cheese, cooked and crumbled Italian sausage, and some herbs and spices. You can also add some spinach or other vegetables to make the filling even more nutritious.
3. Stuff the shells:
Once the shells are cooked, drain them and let them cool for a few minutes. Then, stuff each shell with the ricotta and sausage filling and place them in a baking dish.
4. Top with marinara sauce and cheese:
Pour the marinara sauce over the stuffed shells and top with a generous amount of shredded mozzarella cheese.
5. Bake and serve:
Bake the stuffed shells in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness!
In conclusion, this stuffed shells recipe with ricotta and Italian sausage is a must-try for any Italian food lover. It is a simple yet flavorful dish that will leave your taste buds wanting more. So next time you are in the mood for some comfort food, give this recipe a try and impress your family and friends with your cooking skills. Buon Appetito!
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