17 Stuffed Shells Italian Saisage Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Stuffed shells with Italian sausage is a classic and comforting dish that is perfect for any occasion. The combination of tender pasta shells filled with a savory sausage and cheese filling, topped with a rich tomato sauce, makes for a satisfying and delicious meal. In this article, we will share with you a professional and well-organized recipe for stuffed shells Italian sausage that will have your family and friends begging for seconds.
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Frozen Chopped
These cheesy stuffed shells are a classic Italian dish that is sure to be a hit at any gathering. The combination of creamy ricotta cheese, tangy tomato sauce, and savory Italian sausage makes for a mouth-watering meal that will leave everyone wanting more.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg, 1 jar of your favorite tomato sauce.
Start by cooking the jumbo pasta shells according to the package instructions. While the shells are cooking, brown the Italian sausage in a skillet over medium heat. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the sausage is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
When the shells are done cooking, drain them and let them cool slightly. Preheat your oven to 375°F. Take a baking dish and spread a layer of tomato sauce on the bottom. Then, using a spoon, carefully fill each shell with the cheese and sausage mixture and place them in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
For a healthier twist on the classic stuffed shells, try this Italian sausage and spinach version. The addition of spinach gives the dish a boost of nutrients while still maintaining its delicious flavor.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 3 cups of fresh spinach, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg, 1 jar of your favorite tomato sauce.
Cook the pasta shells and brown the Italian sausage as directed in the previous recipe. While the sausage is cooking, chop the spinach into small pieces. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, and chopped spinach. Once the sausage is cooked, drain any excess fat and add it to the cheese and spinach mixture. Stir until well combined.
Preheat your oven to 375°F. In a baking dish, spread a layer of tomato sauce on the bottom. Stuff each shell with the sausage and cheese mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
For a decadent twist on the classic stuffed shells, try this recipe that combines the flavors of Italian sausage with creamy Alfredo sauce.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 1 jar of Alfredo sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Cook the pasta shells and brown the Italian sausage as directed in the first recipe. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the sausage is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. Spread a layer of Alfredo sauce on the bottom of a baking dish. Stuff each shell with the sausage and cheese mixture and place in the baking dish. Top with more Alfredo sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
If you're looking for a low-carb option, try these zucchini stuffed shells with Italian sausage. The zucchini adds a fresh and light twist to this classic dish.
Ingredients: 2 large zucchinis, 1 pound Italian sausage, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg, 1 jar of your favorite tomato sauce.
Start by slicing the zucchinis lengthwise into thin strips. In a skillet, brown the Italian sausage over medium heat. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the sausage is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. Take a baking dish and spread a layer of tomato sauce on the bottom. Take a slice of zucchini and spoon the sausage and cheese mixture onto one end. Roll the zucchini up and place in the baking dish. Repeat with the remaining zucchini slices. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
If you're a fan of simple and classic recipes, then this basic stuffed shell recipe is for you. It's perfect for those who want to add their own twist with different fillings and sauces.
Ingredients: 1 box of jumbo pasta shells, 1 pound ground beef, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg, 1 jar of your favorite tomato sauce.
Cook the pasta shells according to the package instructions. In a skillet, brown the ground beef over medium heat. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the beef is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. Spread a layer of tomato sauce on the bottom of a baking dish. Stuff each shell with the beef and cheese mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This one pot Italian sausage pasta is a quick and easy way to satisfy your stuffed shell cravings without all the hassle. Plus, it saves on clean-up time!
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 1 onion (diced), 2 cloves of garlic (minced), 1 jar of your favorite tomato sauce, 2 cups chicken broth, 1 cup heavy cream, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
In a large pot, brown the Italian sausage over medium heat. Add in the diced onion and minced garlic and cook for an additional 2-3 minutes. Pour in the chicken broth and heavy cream and bring to a boil. Add in the pasta shells and cook for about 10 minutes, or until al dente.
Preheat your oven to 375°F. In a bowl, mix together the mozzarella cheese, parmesan cheese, and egg. Once the pasta is cooked, remove from heat and stir in the cheese mixture until well combined. Transfer the mixture to a baking dish and top with more tomato sauce and shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Stuffed Shells With Sausage Filling
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Ricotta Cheese
For a more hearty and filling stuffed shell recipe, try this version with a sausage filling. It's a delicious and satisfying meal that is sure to please.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 1 onion (diced), 2 cloves of garlic (minced), 1 jar of your favorite tomato sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Cook the pasta shells according to the package instructions. In a skillet, brown the Italian sausage over medium heat. Add in the diced onion and minced garlic and cook for an additional 2-3 minutes. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the sausage is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. In a baking dish, spread a layer of tomato sauce on the bottom. Stuff each shell with the sausage and cheese mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Meat Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Lean Ground Beef
For all the meat lovers out there, this meat stuffed shell recipe is a must-try. It's packed with flavor and will satisfy any carnivore's cravings.
Ingredients: 1 box of jumbo pasta shells, 1 pound ground beef, 1 pound ground pork, 1 onion (diced), 2 cloves of garlic (minced), 1 jar of your favorite tomato sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Cook the pasta shells according to the package instructions. In a skillet, brown the ground beef and pork over medium heat. Add in the diced onion and minced garlic and cook for an additional 2-3 minutes. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the meat is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. In a baking dish, spread a layer of tomato sauce on the bottom. Stuff each shell with the meat and cheese mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Sausage & Spinach Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Italian Sausage, Extra Virgin Olive
This sausage and spinach stuffed shell recipe is a delicious and nutritious meal that will satisfy your taste buds and fill you up.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 3 cups of fresh spinach, 1 jar of your favorite tomato sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Cook the pasta shells and brown the Italian sausage as directed in the second recipe. While the sausage is cooking, chop the spinach into small pieces. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the sausage is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. In a baking dish, spread a layer of tomato sauce on the bottom. Stuff each shell with the sausage and cheese mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
If you're a fan of spinach and sausage, this recipe is the perfect combination for you. The flavors blend perfectly together to create a tasty and satisfying dish.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 3 cups of fresh spinach, 1 jar of your favorite tomato sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Cook the pasta shells and brown the Italian sausage as directed in the previous recipe. While the sausage is cooking, chop the spinach into small pieces. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the sausage is cooked, drain any excess fat and add it to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F. In a baking dish, spread a layer of tomato sauce on the bottom. Stuff each shell with the spinach and sausage mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Baby Spinach
For a vegetarian option, try these spinach stuffed shells. They are packed with flavor and nutrients, making them a delicious and healthy meal choice.
Ingredients: 1 box of jumbo pasta shells, 3 cups of fresh spinach, 1 jar of your favorite tomato sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Cook the pasta shells according to the package instructions. While the shells are cooking, chop the spinach into small pieces. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Once the shells are done cooking, drain them and let them cool slightly. Stir in the chopped spinach into the cheese mixture.
Preheat your oven to 375°F. In a baking dish, spread a layer of tomato sauce on the bottom. Stuff each shell with the spinach and cheese mixture and place in the baking dish. Top with more tomato sauce and sprinkle with additional shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Sausage Stuffed Shells
Main Ingredients: Pasta Shells, Frozen Spinach, Unsalted Butter, Italian
This simple and classic sausage stuffed shell recipe is a crowd-pleaser. It's perfect for those who prefer a more traditional dish.
Ingredients: 1 box of jumbo pasta shells, 1 pound Italian sausage, 1 jar of your favorite tomato sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1 egg.
Ingredients
For the stuffed shells:
1 pound of jumbo pasta shells
1 pound of Italian sausage, casings removed
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 egg
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 clove of garlic, minced
Salt and pepper to taste
For the tomato sauce:
1 tablespoon of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions
Step 1: Prepare the pasta shells
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
Step 2: Make the filling
In a large mixing bowl, combine the Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, dried oregano, dried basil, minced garlic, salt, and pepper. Mix well until all ingredients are well combined.
Step 3: Stuff the shells
Using a spoon or a pastry bag, fill each pasta shell with the sausage and cheese mixture. Place the filled shells in a 9x13 inch baking dish.
Step 4: Make the tomato sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened. Add crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring to a simmer and let it cook for 10 minutes.
Step 5: Bake
Pour the tomato sauce over the stuffed shells. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and enjoy!
Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, if desired. This stuffed shells Italian sausage recipe is best served hot and is sure to be a hit with everyone who tries it!
In conclusion
This stuffed shells Italian sausage recipe is a delicious and hearty dish that is perfect for any occasion. The combination of tender pasta, savory sausage, and rich tomato sauce is a match made in heaven. Give this recipe a try and impress your family and friends with your cooking skills. We hope you enjoy this delicious and flavorful dish!
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