20 Stuffed Roast Chicken Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 31, 2024
If you're looking for a delicious and flavorful dish that will impress your dinner guests, look no further than this stuffed roast chicken recipe Indian style. This dish combines the traditional flavors of Indian cuisine with a classic roast chicken to create a mouth-watering fusion of flavors. Not only is this dish perfect for special occasions, but it's also a great option for a cozy night in with your family. So, let's get started on this amazing culinary journey and learn how to make this stuffed roast chicken recipe Indian style.
Main Ingredients: Whole Roasting Chicken, Bread, Juniper Berries, Pork
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Potato-Stuffed Roast Chicken
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Tandoori Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
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Buffalo Chicken Stuffed Peppers
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Stuffed Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This stuffed roasted chicken recipe is a delicious and impressive dish that is perfect for a special occasion. The tender chicken is filled with a flavorful mixture of rice, vegetables, and herbs, then roasted in the oven until crispy and golden. Serve with a side of roasted vegetables for a complete and satisfying meal.
This easy Indian chana masala recipe is a quick and flavorful way to add some plant-based protein to your diet. The chickpeas are simmered in a spicy and fragrant tomato-based sauce that is infused with a blend of spices like cumin, coriander, and turmeric. Serve with rice or naan bread for a delicious and satisfying meal.
Ingredients you will need:
1 whole chicken
2 tablespoons of garam masala
1 tablespoon of turmeric
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1 tablespoon of red chili powder
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 cup of breadcrumbs
1 cup of chopped vegetables (onions, carrots, bell peppers)
1/2 cup of chopped cilantro leaves
1/4 cup of olive oil
Salt to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Clean and dry the chicken thoroughly.
In a bowl, mix together the garam masala, turmeric, coriander powder, cumin powder, red chili powder, ginger paste, garlic paste, and salt.
Using your fingers, carefully loosen the skin of the chicken without tearing it.
Spread the spice mixture evenly under the skin of the chicken.
In a separate bowl, mix together the breadcrumbs, chopped vegetables, cilantro leaves, and olive oil.
Stuff this mixture into the cavity of the chicken.
Tie the legs of the chicken together with kitchen twine to keep the stuffing inside.
Place the chicken in a roasting pan and cover it with foil.
Roast the chicken for 30 minutes.
Remove the foil and roast for an additional 45 minutes until the chicken is fully cooked and the skin is crispy.
Let the chicken rest for 10 minutes before carving and serving.
This stuffed roast chicken recipe Indian style is a perfect combination of tender and juicy chicken with a flavorful and aromatic stuffing. The garam masala and other spices add a unique Indian twist to the traditional roast chicken, making it a must-try for any food lover. Serve it with some mint chutney or yogurt sauce for a complete Indian meal experience. So, the next time you're in the mood for a special dish, give this recipe a try and watch your guests be amazed by the explosion of flavors in every bite.
