19 Stuffed Rabbit Recipe Italian You Must Try Them!
Published on: Mar 15, 2024
If you're craving a taste of Italy, why not try making a delicious stuffed rabbit dish? This traditional recipe has been passed down through generations, and it's a must-try for anyone who loves Italian cuisine. With a few simple ingredients and a bit of patience, you can create a mouth-watering meal that will transport you to the streets of Tuscany. In this article, we'll walk you through the steps to make the perfect stuffed rabbit dish, so let's get cooking!
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Pancetta
If you're tired of the same old chicken recipes, why not switch things up with a unique and delicious Rabbit Ragù? This recipe combines tender rabbit meat with savory herbs and vegetables for a hearty and flavorful dish. Plus, it's a great way to introduce rabbit into your cooking repertoire.
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Rabbit Confit
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
Confit is a French cooking technique that involves slow cooking meat in its own fat, resulting in tender and flavorful meat. This Rabbit Confit recipe takes a bit of time and effort, but the end result is well worth it. The meat becomes incredibly tender and melts in your mouth, making it the perfect dish for a special occasion.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
Nothing says comfort food quite like a hearty stew, and this Rabbit Stew with Mushrooms is no exception. The tender rabbit meat and earthy mushrooms are simmered in a rich and flavorful broth, making it the ultimate comfort food on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
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Buttermilk Fried Rabbit
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
For a unique twist on a classic fried chicken recipe, try using rabbit instead. The buttermilk marinade helps to tenderize the meat and adds a tangy flavor, while the crispy breading gives it a satisfying crunch. Serve it with some mashed potatoes and greens for a delicious and comforting meal.
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Rabbit in Red Wine
Main Ingredients: Rabbit, Extra Virgin Olive Oil, Garlic, Scallions
Red wine is a staple ingredient in many classic French dishes, and this Rabbit in Red Wine recipe is no exception. The rich and bold flavors of the red wine pair perfectly with the tender rabbit meat, creating a dish that is both elegant and comforting. Serve it with some crusty bread to soak up all the delicious sauce.
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Dijon Mustard & White Wine Braised Rabbit
Main Ingredients: Rabbits, Vegetable Oil, Seasoning, Bacon, Onion
This Dijon Mustard & White Wine Braised Rabbit recipe is a perfect example of how simple ingredients can come together to create a delicious and impressive dish. The tangy dijon mustard and the bright flavors of white wine add depth to the tender rabbit meat, making it a dish that is sure to impress your dinner guests.
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12-hour Rabbit Bolognese
Main Ingredients: Olive Oil, Smoked Streaky Bacon, Bay Leaves, Fresh
Bolognese is a classic Italian meat sauce that is typically made with beef or pork, but this 12-hour Rabbit Bolognese recipe uses rabbit instead. The long cooking time allows the flavors to develop and the meat to become incredibly tender. Serve it over your favorite pasta for a hearty and satisfying meal.
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Braised Rabbit, Italian Grandmother Style
Main Ingredients: Flour, Olive Oil, Onions, Fresh Sage, Fresh Rosemary
There's nothing quite like a dish that has been passed down through generations, and this Braised Rabbit, Italian Grandmother Style recipe is just that. The tender rabbit meat is cooked in a flavorful tomato sauce with herbs and vegetables, resulting in a dish that is both comforting and full of love.
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Coniglio Bianco, Italian Braised Rabbit
Main Ingredients: Ribs, Bay Leaves, Fennel Seeds, Coriander Seeds
Coniglio Bianco is a classic Italian dish that translates to "white rabbit." This recipe involves braising the rabbit in a white wine and broth mixture, resulting in a tender and flavorful meat that is perfect for a cozy family dinner. Serve it with some roasted vegetables for a complete and satisfying meal.
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Rabbit Italian Style
Main Ingredients: Rabbit, Salt Pork, Sweet Sherry
This Rabbit Italian Style recipe is a simple and delicious way to enjoy rabbit meat. The meat is marinated in a flavorful mixture of herbs and spices, then roasted until tender and juicy. Serve it with some potatoes and vegetables for a hearty and satisfying meal that the whole family will love.
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Ricotta Gnocchi with Porcini Flavored Rabbit Ragu
Main Ingredients: Rabbit, Black Pepper, Fine Sea Salt, Olive Oil
If you're looking for a show-stopping dish to impress your dinner guests, look no further than this Ricotta Gnocchi with Porcini Flavored Rabbit Ragu. The tender rabbit meat is cooked in a rich and flavorful ragu sauce, then served over fluffy ricotta gnocchi for a meal that is both elegant and satisfying.
This Italian Rabbit Stew recipe is a simple and comforting dish that is perfect for a cozy night in. The tender rabbit meat is cooked in a flavorful broth with vegetables and herbs, resulting in a hearty and satisfying stew that is sure to warm you up from the inside out.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
In this German Rabbit Stew recipe, the tender rabbit meat is cooked in a rich and flavorful beer and mustard sauce. The combination of savory and tangy flavors creates a hearty and satisfying stew that is perfect for a cold winter night. Serve it with some crusty bread for a complete and comforting meal.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
This Roasted Rabbit In The Oven recipe is a simple and delicious way to enjoy rabbit meat. The meat is marinated in a tangy and flavorful mixture, then roasted until tender and juicy. Serve it with some roasted vegetables for a complete and satisfying meal that the whole family will love.
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Braised Rabbit with Garlic
Main Ingredients: Olive Oil, Rabbit, Large Yellow Onion, Garlic, Salt
If you love garlic, then this Braised Rabbit with Garlic recipe is for you. The tender rabbit meat is cooked in a flavorful garlic and herb sauce, resulting in a dish that is both hearty and full of bold flavors. Serve it with some crusty bread to soak up all the delicious sauce.
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Hunters Slow Cooker Rabbit Dinner
Main Ingredients: Rabbit, Salt, Pepper, Bacon, Shallots, Garlic Cloves
For a no-fuss and hands-off way to cook rabbit, try this Hunters Slow Cooker Rabbit Dinner recipe. The meat becomes incredibly tender and flavorful after slow cooking with vegetables and herbs, making it the perfect meal for a busy weeknight. Serve it over rice or mashed potatoes for a complete and satisfying meal.
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Rabbit Stew
Main Ingredients: Rabbit, Carrots, Celery, Yellow Onion, Garlic
This Rabbit Stew recipe is a classic and comforting dish that is full of hearty and bold flavors. The tender rabbit meat is cooked in a rich and flavorful broth with vegetables and herbs, making it the ultimate comfort food on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
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Instant Pot Rabbit
Main Ingredients: Olive Oil, Rabbit, Salt, Black Pepper, Medium Onion
If you love using your Instant Pot for quick and easy meals, then this Instant Pot Rabbit recipe is for you. The tender rabbit meat is cooked in a flavorful broth with vegetables and herbs, resulting in a hearty and satisfying dish in just a fraction of the time it would take to cook on the stove. Serve it over rice or pasta for a complete meal.
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Roast Rabbit With Potatoes
Main Ingredients: Rabbit, Olive Oil, White Wine, Garlic, Rosemary, Thyme
This Roast Rabbit With Potatoes recipe is a simple and delicious way to enjoy rabbit meat. The meat is marinated in a flavorful mixture, then roasted with potatoes until tender and juicy. Serve it with some roasted vegetables for a complete and satisfying meal that the whole family will love.
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Barbara Lynch's Strozzapreti
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
Strozzapreti is a type of pasta that translates to "priest strangler" in Italian. This recipe, inspired by chef Barbara Lynch, combines the tender rabbit meat with homemade strozzapreti and a flavorful tomato sauce for a dish that is both unique and delicious. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients you'll need:
1. Rabbit
The star of this dish is, of course, the rabbit. Make sure you get a fresh, high-quality rabbit from your local butcher or farmer's market. You'll need a whole rabbit, about 2-3 pounds, to serve 4 people.
2. Bread crumbs
To give the dish its signature crunch, you'll need some bread crumbs. You can use store-bought bread crumbs or make your own by toasting stale bread and blending it into a fine powder.
3. Prosciutto
Nothing says Italian like prosciutto. This cured meat adds a rich and savory flavor to the dish. You'll need about 4-5 slices of thinly sliced prosciutto.
4. Parmesan cheese
What's an Italian dish without some parmesan cheese? Grate about 1/4 cup of parmesan cheese to use in the stuffing.
5. Garlic and herbs
To add some depth of flavor, you'll need some minced garlic, chopped rosemary, and thyme. These herbs will give the dish a fragrant and earthy taste.
Instructions:
1. Prepare the rabbit
Start by cleaning and trimming the rabbit, removing any excess fat or organs. Make sure to rinse it thoroughly and pat it dry.
2. Make the stuffing
In a mixing bowl, combine the bread crumbs, minced garlic, chopped herbs, and grated parmesan cheese. Mix everything together until it forms a crumbly mixture.
3. Stuff the rabbit
Take the rabbit and carefully open it up to create a flat surface. Lay the prosciutto slices on top of the rabbit and then spread the stuffing evenly on top. Roll the rabbit back up and secure it with kitchen twine.
4. Bake the rabbit
Preheat your oven to 375°F. Place the rabbit on a baking dish and bake for about 45 minutes to an hour, or until the internal temperature reaches 160°F.
5. Let it rest and serve
Once the rabbit is cooked, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the meat tender and flavorful. Serve with your favorite side dishes, like roasted vegetables or mashed potatoes.
Now that you have the recipe for a delicious stuffed rabbit dish, why not give it a try? With its unique blend of flavors and textures, it's a dish that will impress your taste buds and your dinner guests. Buon appetito!
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