20 Stuffed Prawns Recipe Indian Unleash Your Inner Chef!
Published on: Mar 31, 2024
Stuffed prawns are a popular dish in Indian cuisine, with a rich blend of flavors and textures. This exquisite recipe is perfect for special occasions, and with a few simple ingredients and some cooking know-how, you can bring the taste of India to your own kitchen. In this article, we will take a closer look at how to make this delicious dish and explore some variations and tips to make it even more delectable.
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Take your taste buds on a journey with this delicious South Indian style prawn masala curry. Made with a blend of aromatic spices and juicy prawns, this dish is bursting with flavor. Serve it with steamed rice or naan bread for a satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a must-try for seafood lovers. The combination of coconut milk, tamarind, and spices creates a creamy and flavorful sauce that pairs perfectly with tender prawns. It's a classic Goan dish that will transport you to the beaches of India with every bite.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Want a quick and easy meal that's full of flavor? Try this Indian-style prawn stir fry. It's a simple dish that can be made in just a few minutes, making it perfect for busy weeknights. The combination of spices, onions, and peppers creates a delicious and colorful stir fry that's sure to please.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn gravy, also known as eral kulambu or kuzhambu, is a rich and flavorful dish that will leave you wanting more. Made with a blend of spices, tomatoes, and coconut milk, this gravy is the perfect accompaniment to steamed rice or dosa.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you love spicy food, then this Indian-style spicy prawn curry is a must-try. The combination of spices, chili, and garlic creates a fiery and delicious curry that pairs perfectly with prawns. It's a quick and easy dish that's perfect for those busy weeknights when you want something flavorful and satisfying.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a classic Indian dish that is loved by many. Made with a blend of aromatic spices, coconut milk, and tamarind, this curry is bursting with flavor. Serve it with steamed rice or naan bread for a satisfying and comforting meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
Looking for a unique and delicious twist on traditional prawn curry? Try this pumpkin and prawns curry with Indian five spice. The combination of pumpkin, prawns, and aromatic spices creates a flavorful and healthy dish that's perfect for any occasion.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala prawn curry is a popular dish from the southern state of Kerala, India. Made with a blend of spices, coconut milk, and tamarind, this curry is creamy, spicy, and full of flavor. It's a perfect dish to serve at a dinner party or to enjoy with your family on a cozy night in.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but still want a delicious and flavorful meal? This quick prawn coconut curry is the answer. Made with a few simple ingredients, this curry is ready in just 20 minutes. The combination of coconut milk, spices, and juicy prawns creates a creamy and satisfying dish that's perfect for any night of the week.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple prawn, mushroom, and spinach curry is a healthy and delicious dish that's perfect for those trying to eat more greens. The combination of prawns, mushrooms, and spinach creates a flavorful and nutritious curry that's perfect for a quick lunch or dinner.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking with prawns, this easy prawn curry is a great place to start. Made with a few simple ingredients, this curry is full of flavor and ready in just 30 minutes. It's a perfect dish for those busy nights when you want something quick and delicious.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
Craving a comforting and hearty meal? This katsu curry noodle soup is the answer. Made with a blend of aromatic spices, crispy chicken katsu, and noodles, this soup is full of flavor and perfect for a cold evening. It's a unique twist on traditional prawn curry that's sure to become a family favorite.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This prawn pepper fry, also known as chettinad eral varuval, is a spicy and flavorful dish that hails from the Chettinad region of Tamil Nadu, India. Made with a blend of spices, onions, and peppers, this dish is sure to please those who love a little heat in their food.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
If you're following a keto diet and looking for a delicious and satisfying meal, these keto tandoori prawns are a must-try. Made with a blend of Indian spices and grilled to perfection, these prawns are packed with flavor and low in carbs. Serve them with a side of cauliflower rice for a complete keto-friendly meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry is a staple in many Indian households. Made with a blend of spices, tomatoes, and coconut milk, this curry is simple, flavorful, and ready in just 30 minutes. It's a perfect dish to add to your weekly meal rotation.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
This tandoori prawns masala recipe is a must-try for seafood lovers. The combination of Indian spices, yogurt, and juicy prawns creates a delectable dish that's perfect for a weekend dinner or special occasion. Serve it with naan bread and a side of raita for a complete meal.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Biryani is a popular Indian dish that consists of layers of rice, meat, and vegetables, cooked together in a pot with aromatic spices. This flavorful prawn biryani is a delicious twist on the traditional dish, with juicy prawns as the star ingredient. It's a perfect dish to serve at a dinner party or to impress your family and friends.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
Chingri machher malai curry, also known as Bengali prawn malai curry, is a creamy and flavorful dish that hails from the Bengali region of India. Made with a blend of spices, coconut milk, and prawns, this curry is a must-try for those who love a creamy and comforting meal.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
Another Goan-inspired dish, this Goan prawns curry is a delicious and flavorful dish that's sure to please your taste buds. Made with a blend of spices, coconut milk, and tamarind, this curry is creamy, spicy, and full of flavor. Serve it with steamed rice or naan bread for a satisfying meal.
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Prawns | Shrimp in Curry Sauce
Main Ingredients: Prawns, Garlic, Ginger, Vegetable Oil, Garam Masala
Last but not least, we have a classic prawn/shrimp curry sauce that can be used in a variety of dishes. Made with a blend of spices, tomatoes, and coconut milk, this sauce is versatile and delicious. Use it to make your own unique prawn curry, or use it as a base for other dishes such as creamy shrimp pasta or prawn tikka masala.
Preparing the Prawns
Cleaning and Deveining
Before diving into the recipe, it is essential to properly prepare the prawns. Start by cleaning and deveining them. Using a sharp knife, carefully make a slit along the back of the prawn and remove the black vein running along its length. Rinse the prawns under cold water and pat them dry with a paper towel. Set them aside while you prepare the stuffing.
Butterfly Cut
To make the stuffing process easier, you will need to butterfly cut the prawns. This involves making a deep cut along the inner curve of the prawn, leaving the head and tail intact. This will allow you to fill the prawn with the stuffing and keep it secure while cooking.
Making the Stuffing
The Aromatic Blend
The secret to a mouth-watering stuffed prawn lies in the stuffing. In a pan, heat some oil and add finely chopped onions, ginger-garlic paste, and green chilies. Sauté until the onions are translucent and add in a pinch of turmeric, red chili powder, coriander powder, and garam masala. This aromatic blend will give the stuffing a rich and flavorful base.
The Protein Punch
Next, add minced chicken or prawn to the pan and cook until it is well done. You can also add in some chopped veggies like bell peppers, carrots, or peas for an added crunch and nutrition. Season with salt and mix well. Your stuffing is now ready to be filled into the prawns.
Stuffing and Cooking the Prawns
Filling the Prawns
Using a spoon, carefully fill each prawn with the prepared stuffing. Make sure not to overfill as the prawns may burst while cooking. Once all the prawns are stuffed, secure the opening with a toothpick.
Cooking Method
There are various methods to cook stuffed prawns, but the most common ones are grilling or pan-frying. To grill, place the stuffed prawns on a preheated grill and cook for a few minutes on each side until they turn pink and are cooked through. Alternatively, heat some oil in a pan and cook the prawns on medium heat, turning them occasionally, until they are golden brown and cooked through.
Variations and Tips
Vegetarian Option
For a vegetarian version of stuffed prawns, you can use a mixture of paneer (cottage cheese) and vegetables for the filling.
Marinade
To add more depth of flavor to your stuffed prawns, marinate them in a blend of yogurt, lemon juice, and spices for at least an hour before cooking.
Serving Suggestions
Stuffed prawns can be served as an appetizer, side dish, or main course. They pair well with rice, naan, or roti and can be accompanied by a side of raita or chutney.
With this stuffed prawns recipe, you can impress your family and friends with a delicious Indian-inspired dish. So, get your apron on and try out this recipe for a taste of India in your own home. Happy cooking!
