15 Stuffed Potato Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 31, 2024
The stuffed potato is a popular dish in Indian cuisine, loved for its versatility and delicious flavors. This recipe brings a unique twist to the classic stuffed potato by incorporating traditional Indian spices and ingredients. Whether you are looking for a hearty side dish or a filling main course, this stuffed potato recipe will not disappoint.
Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
Samosas are a popular Indian snack that are loved by people all over the world. This traditional samosa recipe features a crispy outer crust filled with a delicious potato filling. The combination of spices and flavors in this dish is sure to leave your taste buds wanting more. Serve these samosas with chutney or raita for a truly authentic experience.
Mulligatawny soup is a popular dish in Indian cuisine that has gained popularity all over the world. This flavorful soup is made with a combination of lentils, vegetables, and spices. The addition of coconut milk gives it a creamy texture and adds a touch of sweetness. This soup is perfect for a cold winter day or when you're in need of some comfort food.
Main Ingredients: Jalapenos, Potato, Red Chili Powder, Mango Powder
Mirchi bajji is a popular street food in India that is loved by people of all ages. This dish features spiced potatoes stuffed inside chili peppers and then deep-fried until crispy. The combination of the spicy peppers and the flavorful potato filling creates a perfect balance of flavors. Serve these bajjis with some chutney or raita for a delicious and satisfying snack.
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Aloo Samosa
Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
This aloo samosa recipe is a variation of the traditional samosa recipe that features a crispy outer crust and a spicy potato filling. The addition of peas and corn to the filling adds a touch of sweetness and texture. These samosas make for a perfect appetizer or snack and are sure to be a hit at any party or gathering.
Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda
Kulcha is a type of Indian flatbread that is stuffed with a variety of fillings. This stuffed vegetable kulcha features a combination of vegetables and spices that are cooked together and then stuffed inside the bread. The kulchas are then cooked on a griddle until they are crispy and golden brown. Serve these delicious kulchas with some raita or chutney for a complete meal.
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Samosa
Main Ingredients: Maida Flour, Ghee, Water, Seeds, Salt, Oil, Potatoes
Samosas are a popular Indian snack that can be found on almost every street corner in India. This dish features a crispy outer crust filled with a spicy and flavorful potato filling. The addition of peas and corn to the filling adds a touch of sweetness and texture. These samosas are perfect for a quick and tasty meal or as a party appetizer.
Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
Parathas are a type of Indian flatbread that are stuffed with a variety of fillings. This aloo-methi stuffed paratha features a combination of potatoes and fenugreek leaves that are cooked together and then stuffed inside the bread. The parathas are then cooked on a griddle until they are crispy and golden brown. Serve these delicious parathas with some chutney or raita for a complete and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a delicious and flavorful dish that is packed with a variety of vegetables and spices. The combination of flavors in this curry is sure to leave your taste buds wanting more. Serve it with some rice or naan for a complete and satisfying meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Paneer capsicum paratha is a popular dish in Indian cuisine that features a combination of paneer and capsicum stuffed inside a paratha. The creamy texture of the paneer and the crunchiness of the capsicum make for a perfect filling. These parathas are then cooked on a griddle until they are crispy and golden brown. Serve them with some raita or chutney for a delicious and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is made with a variety of vegetables and a creamy coconut milk and cashew nut sauce. This vegan version of the dish is perfect for those who are looking for a dairy-free option. The combination of spices and flavors in this dish is sure to leave you wanting more. Serve it with some rice or naan for a complete meal.
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Aloo Kofta (Stuffed potato curry)
Main Ingredients: Potatoes, Mawa, Paneer, Cumin Powder, Garam Masala, Red
Aloo kofta is a delicious and flavorful dish that features potato balls stuffed with a variety of spices and cooked in a rich and creamy tomato gravy. This dish is perfect for special occasions or when you're looking for a comforting and satisfying meal. Serve it with some rice or naan for a complete and delicious meal.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Kulcha is a popular Indian flatbread that is stuffed with a variety of fillings. This Amritsari aloo kulcha features a spicy and flavorful potato filling that is cooked and then stuffed inside the bread. The kulchas are then cooked on a griddle until they are crispy and golden brown. Serve them with some chutney or raita for a delicious and satisfying meal.
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Aloo Parathas - Indian Flatbreads Stuffed With Spicy...
Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Onion, Potatoes
Aloo parathas are a popular dish in Indian cuisine that are loved by people of all ages. These parathas feature a combination of spiced potatoes and are cooked until they are crispy and golden brown. Serve them with some chutney or raita for a delicious and satisfying meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich is a popular street food in India that is loved by people of all ages. This sandwich features a combination of vegetables and spices stuffed between two slices of bread and then grilled until crispy and golden brown. Serve it with some ketchup or chutney for a delicious and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a delicious and flavorful dish that is packed with a variety of spices and vegetables. The addition of ground lamb adds a touch of richness to the dish. Serve it with some rice or naan for a complete and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its delicious and flavorful dishes that are loved by people all over the world. Some popular Indian street food dishes include samosas, chaat, vada pav, and many more. These dishes are perfect for a quick and tasty meal or as a snack while exploring the streets of India.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a classic dish that is loved by people all over the world. The combination of spices and flavors in this dish is sure to leave you wanting more. Serve it with some rice or naan for a complete and satisfying meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo gobi is a popular Indian dish that features a combination of potatoes and cauliflower cooked with a variety of spices. This dish is perfect for a quick and easy meal and is often served with rice or naan. The combination of flavors in this dish is sure to leave you wanting more.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato is a popular Indian dish that features a combination of potatoes and spices cooked in a rich and flavorful tomato gravy. This dish is perfect for a quick and easy meal and is often served with rice or naan. The addition of mustard seeds and curry leaves gives this dish a unique and delicious flavor.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a popular dish that features a combination of potatoes and spices cooked in a rich and flavorful tomato gravy. This dish is perfect for a quick and easy meal and is often served with rice or naan. The addition of garam masala and coriander powder gives this dish a delicious and aromatic flavor.
Ingredients:
• 4 large potatoes
• 1 cup grated paneer (cottage cheese)
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash the potatoes and prick them all over with a fork. Place them on a baking sheet and bake for 45-50 minutes, until they are tender.
3. Meanwhile, heat 2 tablespoons of oil in a pan.
4. Add cumin seeds and sauté until they start to crackle.
5. Add chopped onions and sauté until they turn golden brown.
6. Add chopped green chili, coriander powder, garam masala, turmeric powder, red chili powder, and sauté for a minute.
7. Add grated paneer and mix well. Cook for 2-3 minutes.
8. Season the mixture with salt according to your taste.
9. Remove the potatoes from the oven and let them cool for a few minutes.
10. Cut the top of each potato and scoop out the flesh, leaving a ¼ inch border around the edges.
11. Mash the potato flesh in a bowl and mix it with the paneer mixture.
12. Stuff the potato skins with the paneer and potato mixture.
13. Place the stuffed potatoes back on the baking sheet and bake for an additional 10-15 minutes, until the tops are golden and crispy.
14. Remove from the oven and garnish with fresh coriander leaves.
15. Serve hot and enjoy your delicious Indian-style stuffed potatoes!
This stuffed potato recipe is a great way to add a touch of Indian flavors to a classic dish. It is perfect for a weeknight dinner or for entertaining guests. The combination of spices, paneer, and potatoes creates a mouth-watering filling that will leave you wanting more. Plus, it is a great way to use up any leftover potatoes you may have. Give this recipe a try and impress your taste buds with this unique and tasty dish.
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