15 Stuffed Potato Indian Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

Stuffed potato, also known as "Bharwan Aloo" in India, is a popular and versatile dish that can be found in every corner of the country. This mouth-watering recipe is a delightful blend of spices, vegetables, and potatoes, making it a hearty and satisfying meal. The crispy outer layer and the soft, flavorful filling make it an irresistible dish for any food lover. So, if you want to impress your family and friends with an authentic Indian dish, then this stuffed potato recipe is perfect for you.

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Samosa-Traditional Samosa Recipe with Potato filling

Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
If you're a fan of Indian cuisine, then you've most likely heard of samosas. These tasty little pockets of goodness are a staple in Indian street food and are now enjoyed all over the world. They are typically made with a flaky pastry dough and filled with a variety of savory fillings. One of the most popular versions is the classic Aloo Samosa, which features a delicious potato filling.
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Aloo-stuffed Mirchi Bajji (Potato-stuffed Indian...

Main Ingredients: Jalapenos, Potato, Red Chili Powder, Mango Powder
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If you're feeling adventurous and want to try a unique and spicy twist on the traditional samosa, then Aloo-stuffed Mirchi Bajji is the perfect recipe for you. These Indian chili fritters are stuffed with a spicy potato filling and then deep-fried to crispy perfection. They are the perfect combination of heat and flavor, and are sure to be a hit at any gathering or party.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Mulligatawny soup is a classic dish in Indian cuisine that has gained popularity all over the world. It is a hearty and flavorful soup that is made with a variety of spices, lentils, and vegetables. The addition of potatoes in this recipe adds a nice texture and makes it a filling meal on its own. Serve it up with some naan bread for a truly authentic Indian dining experience.
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Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed...

Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda
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Kulcha is a type of flatbread that is commonly found in North Indian cuisine. It is similar to naan, but is stuffed with a variety of savory fillings. This recipe features a delicious mixture of vegetables that are stuffed inside the kulcha, making it a perfect option for vegetarians. Serve it up as a side dish or as a main dish with some chutney or raita.
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Samosa

Main Ingredients: Maida Flour, Ghee, Water, Seeds, Salt, Oil, Potatoes
The classic samosa is a dish that needs no introduction. It is a popular Indian snack that is loved by people all over the world. These crispy, triangular-shaped pockets are filled with a variety of savory fillings, including potatoes, peas, and spices. They are perfect for snacking on or as an appetizer at any gathering.
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Aloo Samosa

Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
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Aloo Samosas are the most popular and traditional version of the classic samosa. They are filled with a delicious and flavorful potato filling, making them a perfect option for vegetarians. The pastry dough is made with flour, water, and a touch of oil, and then filled with the potato mixture before being fried to golden perfection. Serve them up with some chutney or ketchup for a delicious snack.
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Aloo-Methi Stuffed Paratha / Potato-Fenugreek Leaves...

Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
Parathas are a type of Indian flatbread that are commonly enjoyed for breakfast or as a snack. This recipe features a delicious and unique filling made with potatoes and fenugreek leaves. The combination of spices and herbs in this dish creates a burst of flavor in every bite. Serve it up with some yogurt or pickle for a satisfying meal.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This Vegetable Indian Curry is a delicious and healthy option for a weeknight meal. It is made with a variety of vegetables, including potatoes, carrots, and cauliflower, and is seasoned with a blend of aromatic spices. This dish is perfect for those who love the flavors of Indian cuisine but want a lighter and more nutritious option.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Korma is a type of Indian curry that is known for its rich and creamy sauce. This version is made with a variety of vegetables and a creamy coconut milk base, making it a perfect option for vegans. The addition of potatoes adds a nice texture and makes it a filling and satisfying side dish. Serve it up with some rice or naan for a complete meal.
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Aloo Kofta (Stuffed potato curry)

Main Ingredients: Potatoes, Mawa, Paneer, Cumin Powder, Garam Masala, Red
Aloo Kofta is a delicious and indulgent dish that is perfect for special occasions or when you're craving something hearty and comforting. It features deep-fried potato balls that are stuffed with a mixture of nuts and spices and then simmered in a rich and flavorful gravy. This dish is sure to impress your taste buds and your guests.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread

Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
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If you love the combination of paneer and capsicum, then you'll love this stuffed Indian flatbread recipe. It features a delicious and creamy paneer filling that is mixed with sautéed capsicum and then stuffed inside a paratha. This dish is perfect for a quick and easy lunch or dinner, and can be served with some yogurt or chutney.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...

Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
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Amritsari Aloo Kulcha is a popular street food in the city of Amritsar in Punjab, India. It is a type of stuffed flatbread that is filled with a spicy potato mixture and then cooked on a hot tawa (griddle). It is typically served with chole (chickpea curry) and makes for a delicious and filling meal. This dish is a must-try for anyone who loves Indian cuisine.
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Aloo Parathas - Indian Flatbreads Stuffed With Spicy...

Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Onion, Potatoes
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Aloo Parathas are a popular breakfast dish in North India. They are made with a simple dough and filled with a spicy potato mixture before being cooked on a tawa (griddle). The addition of spices and herbs in the filling makes this dish burst with flavor in every bite. Serve it up with some yogurt or pickle for a satisfying meal.
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Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This Bombay Grilled Sandwich is the perfect option for a quick and easy meal. It is a popular street food in Mumbai and is loved by people of all ages. The sandwich is made with a variety of vegetables, including potatoes, tomatoes, and cucumbers, and is seasoned with a spicy green chutney. It is then grilled to perfection, making it crispy on the outside and gooey on the inside.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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This Indian Ground Lamb Curry is a delicious and hearty option for meat lovers. It is made with ground lamb and a variety of spices and herbs, including potatoes, creating a flavorful and satisfying dish. Serve it up with some rice or naan for a complete meal that is sure to be a crowd-pleaser.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian street food is known for its bold flavors and unique combinations of ingredients. From samosas to chaat to grilled sandwiches, there is something for everyone to enjoy. The addition of potatoes in many of these dishes adds a nice texture and makes them filling and satisfying. So next time you're in India or at an Indian street food festival, be sure to try some of these popular dishes.
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Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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Indian-style Chicken Curry is a classic dish that is loved by people all over the world. It is made with a variety of aromatic spices, onions, and tomatoes, and is traditionally served with rice or naan. Adding potatoes to this dish not only makes it more filling, but also adds a nice texture to the curry. This dish is perfect for a cozy night in or for entertaining guests.
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Aloo Gobi

Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
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Aloo Gobi is a classic vegetarian dish in Indian cuisine that is loved by people of all ages. It is made with a combination of potatoes and cauliflower and seasoned with a blend of spices and herbs. The addition of potatoes in this dish adds a nice texture and makes it more filling and satisfying. Serve it up with some rice or naan for a complete meal.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo Curry, also known as Indian Potato Curry, is a staple in Indian households. It is a simple and flavorful dish that is made with potatoes, onions, and a variety of spices. This dish is perfect for a quick and easy weeknight meal and is usually served with rice or roti. It's a great way to use up any leftover potatoes you may have in your pantry.
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Potatoes are a staple in Indian cuisine and are used in a variety of dishes, from curries to flatbreads to snacks. They are a versatile and readily available ingredient that adds texture and flavor to many dishes. Whether you're making samosas, aloo parathas, or aloo gobi, potatoes are an essential ingredient in many popular Indian dishes.

The Magic of Spices

When it comes to Indian cuisine, the use of spices is what sets it apart from other cuisines. In this stuffed potato recipe, the combination of spices such as cumin, coriander, garam masala, and turmeric, gives a burst of flavors to the dish. These spices not only add a delicious taste but also have numerous health benefits. Cumin, for example, aids in digestion, while turmeric has anti-inflammatory properties. So, not only is this dish delicious, but it is also good for your health.

Filling Choices

One of the best things about this stuffed potato recipe is that you can customize the filling according to your taste and preferences. You can use a variety of vegetables such as peas, carrots, bell peppers, or even paneer (Indian cottage cheese). For a non-vegetarian option, you can add minced meat or shredded chicken to the filling. The possibilities are endless, and you can get creative with the ingredients to make it your own.

Healthy and Nutritious

Potatoes, the star of this dish, are a rich source of carbohydrates, vitamins, and minerals. They provide your body with the necessary energy and are a great addition to any diet. The filling of this recipe is also packed with vegetables, making it a wholesome and nutritious meal. Plus, the baking method used in this recipe makes it a healthier alternative to deep-fried dishes.

Impress your Guests

This stuffed potato recipe is not just delicious and healthy, but it is also visually appealing. The golden-brown crust and the colorful filling make it a perfect dish to serve at parties or special occasions. Your guests will be impressed by the flavors and presentation of this dish, and you will be known as the master chef among your friends and family. In conclusion, this Bharwan Aloo recipe is a must-try for all food enthusiasts out there. It is a perfect blend of taste, health, and creativity, making it a unique and irresistible dish. So, gather your ingredients, follow the simple steps, and indulge in the flavorful and delicious experience of this Indian stuffed potato recipe.
15 stuffed potato indian recipe Dive into deliciousness!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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