16+ Stuffed Portobello Mushroom Christmas Recipe Try These Culinary Delights!

Ingredients:

• 6 large Portobello mushrooms
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and gills.
3. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, sun-dried tomatoes, red onion, and garlic. Mix well.
4. Brush the mushroom caps with olive oil on both sides and place them on a baking sheet.
5. Fill each mushroom cap with the breadcrumb mixture, pressing it down gently.
6. In a small bowl, mix together the remaining olive oil and balsamic vinegar. Drizzle this over the mushrooms.
7. Bake the stuffed mushrooms for 20-25 minutes, until the tops are lightly browned and the mushrooms are tender.
8. Season with salt and pepper to taste and serve hot.

Optional additions:

You can add in cooked crumbled sausage, diced ham, or chopped bacon to make these stuffed mushrooms even heartier and perfect for meat-lovers. For a touch of sweetness, try adding dried cranberries or raisins to the filling mixture. You can also switch up the cheese and use goat cheese or feta instead of Parmesan for a different flavor profile.

These stuffed portobello mushrooms are not only delicious, but they also add a festive and elegant touch to your holiday dinner table. So why not give this recipe a try and add it to your Christmas menu? Your guests will thank you!

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Looking for a unique and festive dish to serve at your Christmas dinner? Look no further than this delicious stuffed portobello mushroom recipe! These hearty mushrooms are filled with savory ingredients and are sure to impress your guests with their flavor and presentation. Not only are they a tasty option for vegetarians and meat-lovers alike, but they also make a great addition to any holiday spread.

</intro>

Ingredients:

• 6 large Portobello mushrooms
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and gills.
3. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, sun-dried tomatoes, red onion, and garlic. Mix well.
4. Brush the mushroom caps with olive oil on both sides and place them on a baking sheet.
5. Fill each mushroom cap with the breadcrumb mixture, pressing it down gently.
6. In a small bowl, mix together the remaining olive oil and balsamic vinegar. Drizzle this over the mushrooms.
7. Bake the stuffed mushrooms for 20-25 minutes, until the tops are lightly browned and the mushrooms are tender.
8. Season with salt and pepper to taste and serve hot.

Optional additions:

You can add in cooked crumbled sausage, diced ham, or chopped bacon to make these stuffed mushrooms even heartier and perfect for meat-lovers. For a touch of sweetness, try adding dried cranberries or raisins to the filling mixture. You can also switch up the cheese and use goat cheese or feta instead of Parmesan for a different flavor profile.

These stuffed portobello mushrooms are not only delicious, but they also add a festive and elegant touch to your holiday dinner table. So why not give this recipe a try and add it to your Christmas menu? Your guests will thank you!