20+ Stuffed Pork Roast With Artichoke Recipe For Easter Experience Culinary Bliss Now!
Published on: Mar 11, 2024
Easter is a time for gathering with family and friends to celebrate the season and indulge in delicious food. This year, impress your guests with a mouth-watering stuffed pork roast with artichoke recipe. The combination of tender pork, savory stuffing, and tangy artichokes makes for a flavorful and elegant dish that is sure to be the highlight of your Easter feast.
Main Ingredients: Pork Roast, Cream Cheese, Fresh Spinach, Artichoke
If you're looking for a new and unique way to enjoy your beer can chicken, look no further than this spinach dip stuffed pork loin recipe. The combination of the savory pork loin and creamy spinach dip creates a mouth-watering dish that is sure to please your taste buds.
To make this recipe, start by preparing your favorite spinach dip. You can make your own from scratch or use a store-bought version. Once the dip is ready, butterfly a pork loin and spread the dip evenly over the inside. Roll the pork loin back up and secure it with kitchen twine. Place the pork loin on top of a beer can and grill it until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing and serving.
This dish is perfect for a dinner party or a special occasion. The combination of flavors and textures will impress your guests and have them coming back for seconds.
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Stuffed Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves
If you're looking for a hearty and flavorful dish, this stuffed pork roast is the perfect choice. The combination of tender pork, savory stuffing, and aromatic herbs creates a dish that is sure to please everyone at the dinner table.
To make this recipe, start by preparing the stuffing. You can use your favorite recipe or try something new like a mushroom and sausage stuffing. Take a pork roast and make a deep slit in the center. Stuff the pork with the prepared stuffing and secure the opening with toothpicks. Roast the pork in the oven until the internal temperature reaches 145°F. Let it rest for a few minutes before slicing and serving.
This dish is a great option for a Sunday family dinner or a holiday gathering. It's easy to prepare and packed with delicious flavors.
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Caprese Stuffed Pork Roast and Potatoes
Main Ingredients: Pork Roast, Cherry Tomatoes, Mozzarella, Fresh Parsley
If you're a fan of the classic Italian flavors of caprese salad, you'll love this caprese stuffed pork roast and potatoes recipe. It takes the traditional flavors of tomato, mozzarella, and basil and incorporates them into a hearty and satisfying dish.
To make this recipe, start by preparing the pork roast. Butterfly the pork loin and fill it with sliced tomatoes, mozzarella, and chopped basil. Roll it back up and secure it with kitchen twine. Place it on top of a bed of potatoes and roast in the oven until the pork reaches an internal temperature of 145°F. Let it rest before slicing and serving.
This dish is a delicious twist on the classic caprese salad and is sure to become a family favorite.
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Red Pepper And Prosciutto Stuffed Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Small Onion
For a sophisticated and flavorful dish, try this red pepper and prosciutto stuffed pork roast. The combination of sweet red peppers and salty prosciutto creates a delicious contrast of flavors that will have you coming back for more.
To make this recipe, start by preparing the stuffing. You can use your favorite recipe or try a combination of roasted red peppers, prosciutto, and goat cheese. Prepare a pork loin by making a deep slit and stuffing it with the mixture. Secure the opening with toothpicks and roast in the oven until the internal temperature reaches 145°F. Let it rest before slicing and serving.
This dish is perfect for a dinner party or a special occasion. Your guests will be impressed by the flavors and presentation of this dish.
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Crown Roast of Pork
Main Ingredients: Crown Roast Of Pork, Chopped Fresh Thyme, Chopped Fresh
If you're looking for a show-stopping dish, this crown roast of pork is just what you need. The impressive presentation and delicious flavors make it a perfect choice for a holiday meal or special occasion.
To make this recipe, start by preparing a crown roast of pork. This cut is made by tying two racks of pork loin together to form a crown shape. Stuff the center with your favorite stuffing and roast in the oven. Once the pork reaches an internal temperature of 145°F, let it rest before slicing and serving.
This dish is sure to impress your guests and become a new family favorite.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
If you want to elevate your beer can chicken game, try this herb crusted pork roast recipe. The combination of aromatic herbs and tender pork creates a delicious and flavorful dish that is sure to please.
To make this recipe, start by preparing a pork loin by seasoning it with your favorite herbs. Roast it in the oven until the internal temperature reaches 145°F. Let it rest before slicing and serving.
This dish is a simple yet delicious way to enjoy your beer can chicken in a new and exciting way.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
For a unique and flavorful take on stuffed artichokes, try this pasta with Sicilian stuffed artichokes recipe. The combination of tender pasta, savory artichokes, and a flavorful sauce creates a delicious and satisfying dish.
To make this recipe, start by preparing the stuffing for the artichokes. You can use a traditional breadcrumb and herb stuffing or try something new like a mixture of sausage and peppers. Stuff the artichokes and bake them until tender. Serve the stuffed artichokes over your favorite pasta with a simple tomato sauce.
This dish is a delicious way to enjoy stuffed artichokes in a new and creative way.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
If you're a fan of Lidia Bastianich's cooking, you'll love this mushroom and black olive stuffed artichokes recipe. The combination of earthy mushrooms and briny black olives creates a flavorful and unique stuffing for tender artichokes.
To make this recipe, start by preparing the stuffing. Combine chopped mushrooms, black olives, breadcrumbs, and herbs to create a delicious filling. Stuff the artichokes and bake until tender. Serve them as a side dish or a main course with a simple salad.
This dish is a great way to enjoy stuffed artichokes and add a new flavor profile to your meal.
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Stuffed & Rolled Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves, Salt
For a delicious and impressive dish, try this stuffed and rolled pork roast recipe. The combination of tender pork, savory stuffing, and a crispy crust creates a dish that is sure to please.
To make this recipe, start by preparing a pork roast by butterflying it and filling it with your favorite stuffing. Roll it back up and secure it with kitchen twine. Roast it in the oven until the internal temperature reaches 145°F. Let it rest before slicing and serving.
This dish is perfect for a special occasion or a family dinner. The flavors and presentation will impress your guests and have them asking for the recipe.
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Pork Green Chili (Colorado Style)
Main Ingredients: Pork Roast, Olive Oil, Chicken Broth, Water, Chopped
If you're in the mood for a spicy and flavorful dish, this pork green chili (Colorado style) is the perfect choice. The combination of tender pork, spicy green chilies, and hearty beans creates a dish that will warm you up from the inside out.
To make this recipe, start by browning chunks of pork in a pot. Add in green chilies, beans, and spices and let it simmer until the pork is tender and the flavors have melded together. Serve it with tortilla chips, rice, or on its own for a delicious and satisfying meal.
This dish is a classic in Colorado and is sure to become a favorite in your household too.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
For a quick and easy beer can chicken alternative, try this instant pot crispy carnitas recipe. The combination of tender and crispy pork creates a delicious and versatile dish that can be used in tacos, burritos, or on its own.
To make this recipe, start by seasoning pork shoulder with your favorite spices and searing it in your instant pot. Add in broth and let it cook until tender. Shred the pork and place it under the broiler to get that crispy texture. Serve it in your favorite dishes for a flavorful and satisfying meal.
This dish is perfect for a busy weeknight when you want something delicious and convenient.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
If you want a dish that is easy to prepare and packed with flavor, this slow cooker Mississippi pork roast is the perfect choice. The combination of tender pork, flavorful au jus, and tangy pepperoncini peppers creates a dish that is truly to die for.
To make this recipe, start by seasoning a pork roast with ranch dressing mix and au jus mix. Place it in your slow cooker with butter and pepperoncini peppers and let it cook until tender. Serve it with your favorite side dishes for a delicious and fuss-free meal.
This dish is perfect for a lazy Sunday dinner or a busy weeknight when you want something delicious and easy to make.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
If you're a fan of set-it-and-forget-it meals, this slow cooker pork roast recipe is for you. The combination of tender pork, savory vegetables, and a flavorful sauce creates a hearty and satisfying dish that is perfect for any occasion.
To make this recipe, start by seasoning a pork roast with your favorite herbs and spices. Place it in your slow cooker with carrots, potatoes, and onions and let it cook until tender. Serve it with a side of your favorite vegetables for a complete meal.
This dish is perfect for a busy weeknight or a special occasion when you want something delicious and easy to make.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
If you're new to cooking pork, this easy pork roast recipe is a great place to start. The simple seasoning and cooking method create a delicious and tender dish that can be enjoyed on its own or with your favorite side dishes.
To make this recipe, start by seasoning a pork loin with salt, pepper, and your favorite herbs and spices. Roast it in the oven until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite sides.
This dish is perfect for beginners or anyone looking for a simple and delicious way to enjoy pork.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
If you love using your crock-pot for easy and convenient meals, try this crock-pot pork roast recipe. The combination of tender pork, savory vegetables, and a flavorful sauce creates a delicious and hearty meal that is perfect for any occasion.
To make this recipe, start by seasoning a pork loin with your favorite herbs and spices. Place it in your crock-pot with carrots, potatoes, and onions and let it cook until tender. Serve it with a side of your favorite vegetables for a complete meal.
This dish is perfect for a busy weeknight or a special occasion when you want something delicious and easy to make.
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Crock Pot Pulled Pork
Main Ingredients: Pork Roast, Onions, Ginger Ale, Barbecue Sauce
If you're a fan of pulled pork, you'll love this crock pot pulled pork recipe. The slow cooking method creates tender and flavorful pork that can be used in a variety of dishes, from sandwiches to tacos.
To make this recipe, start by seasoning a pork shoulder with your favorite spices and searing it in a pan. Place it in your crock-pot with a mixture of barbecue sauce, apple cider vinegar, and brown sugar and let it cook until tender. Shred the pork and serve it in your favorite dishes for a delicious and satisfying meal.
This dish is perfect for a summer barbecue or a cozy winter meal.
If you're a fan of Italian flavors, try this Italian stuffed artichokes recipe. The combination of tender artichokes, flavorful breadcrumbs, and tangy Parmesan cheese creates a dish that is both comforting and delicious.
To make this recipe, start by preparing the artichokes by removing the tough outer leaves and trimming the tops. Stuff them with a mixture of breadcrumbs, Parmesan cheese, and herbs. Bake them until tender and serve as a side dish or a main course with a simple salad.
This dish is a great way to enjoy artichokes in a new and flavorful way.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
If you're looking for a simple and delicious beer can chicken alternative, try this easy baked pork roast recipe. The combination of tender pork and flavorful seasoning creates a dish that is sure to become a go-to in your household.
To make this recipe, start by seasoning a pork loin with your favorite herbs and spices. Bake it in the oven until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite sides.
This dish is perfect for a busy weeknight or a casual family dinner.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
If you're a fan of the classic combination of pork and sauerkraut, you'll love this best ever pork roast and sauerkraut recipe. The tender pork and tangy sauerkraut create a delicious and comforting dish that is perfect for any occasion.
To make this recipe, start by seasoning a pork loin with your favorite herbs and spices. Place it on top of a bed of sauerkraut and bake until the pork reaches an internal temperature of 145°F. Let it rest before slicing and serving with your favorite sides.
This dish is perfect for a family dinner or a casual gathering with friends.
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Crockpot Tacos al Pastor
Main Ingredients: Yellow Onion, Fresh Pineapple, Pineapple Juice, Apple
If you're looking for a new and delicious way to enjoy tacos, try this crockpot tacos al pastor recipe. The combination of tender pork, flavorful pineapple, and spicy chili peppers creates a dish that will transport your taste buds to Mexico.
To make this recipe, start by seasoning a pork shoulder with your favorite spices and searing it in a pan. Place it in your crock-pot with pineapple, chili peppers, and other flavorful ingredients and let it cook until tender. Serve the pork in tortillas with your favorite toppings for a delicious and satisfying meal.
This dish is perfect for a weeknight dinner or a fun and festive party.
Ingredients:
Main ingredients:
3-4 pound pork loin roast
1 can of artichoke hearts
1 cup of Italian seasoned breadcrumbs
1/2 cup of grated parmesan cheese
1/4 cup of chopped fresh parsley
3 cloves of garlic, minced
1/4 cup of olive oil
Salt and pepper to taste
For the glaze:
1/4 cup of balsamic vinegar
1/4 cup of honey
1 tablespoon of Dijon mustard
1 tablespoon of soy sauce
1 teaspoon of garlic powder
Instructions:
Step 1: Prepare the pork roast
To start, preheat your oven to 375°F. In a small bowl, mix together the breadcrumbs, parmesan cheese, parsley, garlic, and olive oil. Season the pork roast with salt and pepper, then use a knife to cut a slit down the center of the roast, creating a pocket for the stuffing.
Next, stuff the breadcrumb mixture into the pocket of the pork roast and secure it with toothpicks. Place the roast in a roasting pan and cover with foil.
Step 2: Make the glaze
In a small saucepan, mix together the balsamic vinegar, honey, Dijon mustard, soy sauce, and garlic powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens.
Step 3: Roast the pork
Remove the foil from the roasting pan and brush the glaze over the pork roast. Return the roast to the oven and continue cooking for an additional 30-45 minutes, basting with the glaze every 15 minutes.
Step 4: Add the artichokes
Drain the can of artichoke hearts and add them to the roasting pan around the pork roast. Continue cooking for an additional 15-20 minutes, until the pork reaches an internal temperature of 145°F and the artichokes are tender.
Step 5: Let it rest
Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and keep the meat tender and juicy.
Step 6: Serve and enjoy!
Slice the stuffed pork roast and serve it with the roasted artichokes on the side. The combination of flavors and textures will surely impress your Easter guests and leave them wanting more.
With this delicious stuffed pork roast with artichoke recipe, you can elevate your Easter dinner and create a memorable meal for your loved ones. Give it a try and see for yourself how this dish will become a new family favorite.
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