15+ Stuffed Pork Christmas Recipe You Must Try Them!
Published on: Mar 7, 2024
Stuffed pork is a classic dish that has become a staple in many households during the holiday season. Its rich and savory flavors make it the perfect main course for a festive Christmas dinner. This delicious recipe combines tender pork loin with a flavorful stuffing, creating a mouthwatering combination that will impress your guests and leave them wanting more. So, let's dive into the details and learn how to make this stuffed pork Christmas recipe that will surely be the star of your holiday table.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This tender and juicy pork roast is the perfect dish to serve for a holiday dinner. The combination of sweet apples and savory onions creates a mouth-watering flavor that will impress your guests. The best part? It's incredibly easy to make! Simply stuff the pork roast with chopped apples and onions, season with herbs and spices, and roast in the oven until perfectly cooked. Serve with a side of mashed potatoes and drizzle with a homemade gravy for a delicious and hearty meal.
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A Tuscan Christmas lunch - Stuffed roast chicken
Main Ingredients: Whole Roasting Chicken, Bread, Juniper Berries, Pork
For a taste of Italy on your Christmas table, try this Tuscan stuffed roast chicken. The chicken is stuffed with a flavorful mixture of bread crumbs, garlic, herbs, and parmesan cheese, then roasted to perfection with a drizzle of olive oil. The result is a crispy and golden brown skin with tender and juicy meat. Serve with a side of roasted vegetables and a glass of red wine for a truly satisfying holiday meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Travel back in time with these old fashioned stuffed cabbage rolls. This traditional dish is made with tender cabbage leaves stuffed with a mixture of ground beef, rice, and seasonings, then simmered in a tomato sauce until tender. The result is a hearty and comforting meal that will warm you up on a cold winter day. Serve with a side of mashed potatoes and a sprinkle of chopped parsley for a festive touch.
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Oven Baked Stuffed Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Diced Onions, Diced
Upgrade your usual pork chops with this oven-baked stuffed version. The pork chops are stuffed with a flavorful mixture of breadcrumbs, herbs, and dried cranberries, then baked until tender and juicy. The combination of savory and sweet flavors will make this dish stand out on your holiday table. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious and easy breakfast casserole. Layers of bread, ham, cheese, and spinach are topped with a mixture of eggs, milk, and seasonings, then baked to perfection. The best part? You can prepare this dish the night before and simply pop it in the oven in the morning. Serve with a side of fresh fruit for a complete and satisfying breakfast.
No holiday meal is complete without a fresh and tasty salad. This Christmas salad combines a mix of arugula, pomegranate seeds, and walnuts, topped with a homemade vinaigrette dressing. The combination of flavors and textures will complement any main dish and add a healthy touch to your holiday spread. Plus, the vibrant colors make for a festive addition to your table.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're looking for an easy and delicious breakfast to serve on Christmas morning, look no further than this breakfast casserole. Layers of bread, sausage, and cheddar cheese are topped with a mixture of eggs, milk, and seasonings, then baked until golden and bubbly. This casserole is sure to please both kids and adults alike and can easily be customized with your favorite breakfast ingredients.
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Sunday Dinner Juicy Stuffed Pork Chops
Main Ingredients: Pork Chops, Parsley, Milk, Salt, Rubbed Sage, Apple
Make your Sunday dinner extra special with these juicy stuffed pork chops. The pork chops are stuffed with a flavorful mixture of herbs, breadcrumbs, and raisins, then pan-fried and finished in the oven for a perfectly cooked and tender result. Serve with a side of roasted potatoes and your favorite vegetables for a satisfying and hearty meal.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
No holiday meal is complete without a classic roast turkey. This recipe ensures a perfectly cooked and flavorful turkey every time. The secret? Stuffing the turkey with citrus fruits and herbs before roasting. The result is a juicy and flavorful turkey that will impress your guests. Serve with all the traditional holiday sides for a feast fit for a king.
Make your Christmas morning stress-free with this make-ahead breakfast casserole. Layers of bread, ham, and swiss cheese are topped with a mixture of eggs, milk, and seasonings, then refrigerated overnight. In the morning, simply bake until golden and bubbly for a delicious and easy breakfast. This dish is perfect for feeding a crowd and can easily be customized with your favorite ingredients.
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Mimi’s Christmas Breakfast
Main Ingredients: Bread, Jack Cheese, Shredded Sharp Cheddar Cheese
Inspired by grandma's cooking, this Christmas breakfast is sure to become a family favorite. The star of the dish? Homemade cinnamon rolls with a gooey caramel topping. Serve alongside a side of scrambled eggs and bacon for a sweet and savory breakfast that will keep you full until Christmas dinner.
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Cranberry Apple Stuffed Pork Loin
Main Ingredients: Boneless Pork Loin, Freshly Ground Pepper, Sea Salt
Take your pork loin to the next level with this delicious cranberry apple stuffing. The pork loin is stuffed with a mixture of dried cranberries, apples, and sage, then roasted until tender and juicy. The combination of sweet and tart flavors adds a festive touch to this dish and makes for a delicious holiday meal. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're looking for a twist on the classic roast turkey, try this oven-roasted stuffed version. The turkey is stuffed with a flavorful mixture of rice, vegetables, and herbs, then roasted until perfectly cooked. The result is a juicy and flavorful turkey that will impress your guests. Serve with all the traditional holiday sides for a feast fit for a king.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a show-stopping centerpiece for your holiday table, try this stuffed Christmas turkey. The turkey is stuffed with a mixture of sausage, chestnuts, and cranberries, then roasted until golden and crispy. The combination of savory and sweet flavors is sure to please everyone at your holiday feast. Serve with all your favorite sides for a truly festive meal.
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Crack Dip
Main Ingredients: Sour Cream, Hidden Valley Ranch Dip Mix, Bacon
No holiday party is complete without a delicious and addictive dip. This crack dip is a crowd-pleasing combination of cream cheese, bacon, and cheddar cheese, mixed with ranch seasoning for a burst of flavor. Serve with your favorite chips or crackers for a tasty and easy appetizer that will disappear in no time.
For a lighter option on your holiday table, try this Christmas quiche. The crust is made with a combination of flour and shredded potatoes, giving it a unique and delicious flavor. The filling is a mix of eggs, cheese, and your choice of vegetables, making it a versatile dish that can be customized to your liking. Serve with a side salad for a complete and satisfying meal.
For a filling and tasty brunch option, try this Christmas brunch casserole. Layers of bread, sausage, and spinach are topped with a mixture of eggs, milk, and seasonings, then baked until golden and bubbly. The combination of flavors and textures will please even the pickiest of eaters. Serve with a side of fresh fruit for a complete and satisfying brunch.
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Cranberry Stuffed Pork Chops
Main Ingredients: Center Cut Loin Pork Chops, Olive Oil, Stuffing
Add a festive touch to your dinner table with these cranberry stuffed pork chops. The pork chops are stuffed with a mixture of dried cranberries, apples, and herbs, then pan-seared and finished in the oven for a perfectly cooked and juicy result. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Stuffed Pork Rib Chops
Main Ingredients: Pork Rib Chops, Bread Crumbs, Chopped Celery, Chopped
Upgrade your usual pork chops with this stuffed version. The pork rib chops are stuffed with a flavorful mixture of breadcrumbs, herbs, and dried apricots, then grilled to perfection. The result is a juicy and flavorful dish that will impress your dinner guests. Serve with a side of roasted potatoes and your favorite vegetable for a satisfying meal.
For an easy and delicious breakfast to serve on Christmas morning, try this breakfast strata. Layers of bread, ham, and cheddar cheese are topped with a mixture of eggs, milk, and seasonings, then refrigerated overnight. In the morning, simply bake until golden and bubbly for a hearty and satisfying breakfast. This dish is perfect for feeding a crowd and can easily be customized with your favorite ingredients.
The Perfect Cut of Pork for Stuffed Pork
Choosing the Right Pork Loin
When it comes to stuffed pork, it's important to choose the right cut of pork loin. A boneless pork loin roast is the best option for this recipe as it provides a larger surface area for the stuffing. It's also easier to slice and serve, making it a practical choice for a holiday meal.
Making the Delicious Stuffing
Ingredients for the Stuffing
The stuffing is the heart of this dish, and it's what gives the pork its irresistible flavor. For this recipe, you will need breadcrumbs, diced apples, cranberries, pecans, and herbs such as thyme, sage, and rosemary. You can also add in some sausage or bacon for an extra kick of flavor.
Preparing the Stuffing
To make the stuffing, start by sautéing the diced apples in a pan until they are soft. Then, add in the cranberries and pecans and cook for a few more minutes. Next, add in the breadcrumbs and herbs, and mix everything together until well combined. Let the stuffing cool down before using it to stuff the pork loin.
Preparing and Stuffing the Pork Loin
Prepping the Pork Loin
Begin by preheating your oven to 375°F (190°C). Then, place the pork loin on a cutting board and make a lengthwise cut down the center, making sure not to cut all the way through. Open the pork loin like a book and sprinkle some salt and pepper on both sides.
Stuffing the Pork Loin
Next, evenly spread the stuffing on one half of the pork loin, leaving a small border around the edges. Then, carefully fold the other half of the pork loin over the stuffing and secure it with kitchen twine. Place the stuffed pork loin in a roasting pan.
The Final Touches
Basting the Pork Loin
Before placing the pork loin in the oven, you can baste it with a mixture of melted butter, honey, and Dijon mustard. This will add an extra layer of flavor and keep the pork moist while cooking.
Baking and Serving
Bake the stuffed pork loin for 45-50 minutes, or until it reaches an internal temperature of 145°F (63°C). Let it rest for 10-15 minutes before slicing and serving. This dish pairs well with roasted vegetables, mashed potatoes, or your favorite holiday sides.
Now that you know how to make this mouthwatering stuffed pork Christmas recipe, it's time to impress your family and friends with your cooking skills. So, gather your ingredients and get ready to enjoy a delicious and festive holiday meal. Happy cooking!
