20 Stuffed Poblano Peppers Recipe Mexican Food Dive Into Deliciousness!
Published on: May 19, 2024
The combination of savory stuffed poblano peppers and traditional Mexican flavors makes for a mouth-watering and satisfying dish. Not only are these peppers packed with delicious ingredients, but they also offer a nutritious and well-balanced meal option. With a little bit of preparation and some simple steps, you can easily recreate this flavorful dish in your own kitchen.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're following a Paleo diet, these spicy Mexican stuffed poblanos are the perfect choice for your next beer can chicken meal. The combination of tender chicken, vegetables, and spices stuffed inside a roasted poblano pepper creates a flavorful and satisfying dish. Plus, the beer can adds a unique depth of flavor to the chicken.
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Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Salsa, Black Beans, Corn
If you're not following a specific diet, these stuffed poblano peppers are a great option for a hearty and flavorful meal. The chicken is marinated in a spicy mixture of chipotle peppers, adobo sauce, cumin, and lime juice before being stuffed inside the roasted peppers. The result is a tender and flavorful beer can chicken dish that is sure to become a family favorite.
Main Ingredients: Poblano Peppers, Butter, Garlic, Chicken, Diced
Following a Keto diet doesn't mean you have to miss out on delicious beer can chicken meals. These Keto Mexican cheese and chicken stuffed poblano peppers are a low-carb and high-flavor option for your next dinner. The combination of chicken, cheese, and spices creates a mouthwatering dish that is sure to satisfy your cravings.
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Beef Enchilada Stuffed Poblano Peppers
Main Ingredients: Ground Beef, White Onion, Garlic, Salt, Pepper, Cumin
If you're looking for a twist on traditional beer can chicken, try these beef enchilada stuffed poblano peppers. The chicken is marinated in a spicy mixture of chili powder, cumin, and garlic before being stuffed inside the peppers. Then, they are topped with a homemade enchilada sauce and cheese before being baked in the oven. The result is a delicious and satisfying meal that will have you coming back for seconds.
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Chicken Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Small Sweet Onion, Garlic
If you're a fan of traditional beer can chicken, you'll love these chicken stuffed poblano peppers. The chicken is marinated in a simple mixture of lime juice, garlic, and cilantro before being stuffed inside the roasted peppers. Top them off with some avocado and salsa and you have a flavorful and healthy meal.
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Enchilada Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Rotisserie Chicken Breast, Small
For a spicy and savory twist on traditional beer can chicken, try these enchilada stuffed poblano peppers. The chicken is marinated in a fiery mixture of chipotle peppers, adobo sauce, and spices before being stuffed inside the peppers. Then, they are topped with a homemade enchilada sauce and cheese before being baked to perfection.
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Vegetarian Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Black Beans, Canned Corn
If you're looking for a vegetarian option for your beer can chicken recipe, these vegetarian stuffed poblano peppers are a must-try. The chicken is replaced with a hearty and flavorful mixture of black beans, corn, and quinoa before being stuffed inside the roasted peppers. Top them off with some avocado, salsa, and sour cream for a complete and satisfying meal.
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Taco Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Beef, Chili Powder, Cumin
For a fiesta in your mouth, try these taco stuffed poblano peppers. The chicken is marinated in a spicy mixture of cumin, chili powder, and garlic before being stuffed inside the peppers. Top them off with some guacamole and shredded cheese for a delicious and easy weeknight meal.
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Vegan Stuffed Poblano Peppers
Main Ingredients: Water, Brown Rice, Grape Seed Oil, Yellow Onion, Ground
For our vegan friends, we haven't forgotten about you! These vegan stuffed poblano peppers are a delicious and healthy option for your beer can chicken recipe. The chicken is replaced with a protein-packed mixture of quinoa, black beans, and corn before being stuffed inside the roasted peppers. Top them off with some guacamole and salsa for a flavorful and satisfying meal.
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Turkey Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Turkey, Red Bell Pepper, Green
If you're looking to switch things up from traditional beer can chicken, try these turkey stuffed poblano peppers. The chicken is replaced with lean and healthy ground turkey before being stuffed inside the peppers. Top them off with some shredded cheese and salsa for a yummy and low-calorie meal.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
If you're a fan of Mexican carnitas, you'll love these carnitas stuffed poblano peppers. The chicken is marinated in a spicy mixture of chili powder, oregano, and cumin before being slow-cooked until tender. Then, it's stuffed inside the roasted peppers and topped with some homemade salsa for a flavorful and authentic Mexican meal.
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Turkey Enchilada Stuffed Poblano Peppers
Main Ingredients: Ancho Chilies, Chilies, Onion, Tomatoes, Garlic
If you're looking for a lighter option for your beer can chicken recipe, try these turkey enchilada stuffed poblano peppers. The chicken is replaced with lean and flavorful ground turkey before being stuffed inside the peppers. Top them off with a homemade enchilada sauce and some shredded cheese for a delicious and satisfying meal.
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Black Bean Stuffed Poblano Peppers
Main Ingredients: Grapeseed Oil, Diced Red Onion, Corn Kernels, Garlic
For a vegetarian and protein-packed option for your beer can chicken recipe, try these black bean stuffed poblano peppers. The chicken is replaced with a hearty and flavorful mixture of black beans, corn, and quinoa before being stuffed inside the roasted peppers. Top them off with some salsa and sour cream for a complete and satisfying meal.
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Corn Risotto-Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Chicken Broth, Olive Oil, Small Onion
This unique twist on beer can chicken combines the flavors of Mexican and Italian cuisines. The chicken is marinated in a spicy mixture of chili powder and cumin before being stuffed inside the roasted peppers. Then, it's topped with a creamy and flavorful corn risotto and baked to perfection.
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Pork Enchilada Stuffed Poblano Peppers
Main Ingredients: Pork Shoulder, Kosher Salt, Black Pepper, Sesame Seeds
For a meaty and flavorful option for your beer can chicken recipe, try these pork enchilada stuffed poblano peppers. The chicken is replaced with savory and tender pulled pork before being stuffed inside the peppers. Top them off with a homemade enchilada sauce and some shredded cheese for a delicious and filling meal.
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Chicken Fajita Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken, Chili
For a fiery and flavorful beer can chicken recipe, try these chicken fajita stuffed poblano peppers. The chicken is marinated in a spicy mixture of cumin, chili powder, and lime juice before being stuffed inside the peppers. Then, it's topped with sauteed red bell peppers and onions for a flavorful and colorful meal.
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Healthy Mole Chicken Stuffed Poblano Peppers
Main Ingredients: Boneless, Skinless Chicken Breasts, Poblano Peppers
If you're a fan of Mexican mole, you'll love these healthy mole chicken stuffed poblano peppers. The chicken is marinated in a spicy and flavorful mole sauce before being stuffed inside the roasted peppers. Top them off with some avocado and cilantro for a delicious and nutritious meal.
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Spicy Salsa and Bean-Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Chopped Garlic, Red Onion
For a spicy and flavorful option for your beer can chicken recipe, try these spicy salsa and bean-stuffed poblano peppers. The chicken is marinated in a fiery mixture of chipotle peppers and adobo sauce before being stuffed inside the peppers. Then, they are topped with homemade salsa, black beans, and corn for a delicious and satisfying meal.
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Quinoa Black Bean Chicken Stuffed Poblano Peppers
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Chicken Breast
For a healthy and protein-packed option for your beer can chicken recipe, try these quinoa black bean chicken stuffed poblano peppers. The chicken is marinated in a spicy mixture of cumin, chili powder, and lime juice before being stuffed inside the roasted peppers. Then, they are topped with a quinoa, black bean, and corn mixture for a nutritious and satisfying meal.
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Chicken, Cheese and Corn Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Oil, Ground Chicken, Salt, Pepper
For a creamy and flavorful option for your beer can chicken recipe, try these chicken, cheese, and corn stuffed poblano peppers. The chicken is marinated in a spicy mixture of cumin, chili powder, and adobo sauce before being stuffed inside the roasted peppers. Then, they are topped with a creamy and cheesy mixture of corn and cream cheese for a decadent and satisfying meal.
Step-by-Step Recipe for Stuffed Poblano Peppers
Ingredients:
Poblano peppers: Choose large, firm peppers for stuffing.
Ground beef: Opt for lean beef for a healthier option.
Corn: Use fresh or canned corn for added texture and sweetness.
Black beans: A great source of plant-based protein and fiber.
Rice: White or brown rice works well in this recipe.
Salsa: Adds a burst of flavor and spice to the dish.
Cheese: A Mexican blend or Monterey Jack cheese is a great choice for this recipe.
Spices: Cumin, chili powder, and garlic powder add depth and flavor to the dish.
Instructions:
Preheat your oven to 375°F (190°C).
Cut the poblano peppers in half lengthwise and remove the seeds and membranes. Place them in a baking dish and set aside.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the corn, black beans, rice, salsa, and spices to the skillet with the ground beef. Stir to combine and cook for an additional 5 minutes.
Spoon the beef and rice mixture into the poblano peppers, filling them generously.
Sprinkle shredded cheese on top of the stuffed peppers.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the peppers are tender.
Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions:
These flavorful stuffed poblano peppers can be served as a main dish, or as a side dish to accompany your favorite Mexican entrees. You can also top them with some fresh cilantro, avocado, or a dollop of sour cream for added flavor and creaminess. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
The Health Benefits of Stuffed Poblano Peppers
Aside from being a delicious and satisfying dish, stuffed poblano peppers also offer many health benefits. Poblano peppers are a great source of vitamin C, potassium, and antioxidants. They also contain capsaicin, a compound that has been linked to reduced inflammation and improved heart health. The addition of lean ground beef, black beans, and rice provides protein, fiber, and essential nutrients. This dish is also gluten-free and can easily be made vegetarian by omitting the ground beef.
In Conclusion
Stuffed poblano peppers are a versatile and flavorful dish that can be enjoyed by the whole family. With a balance of protein, vegetables, and spices, this recipe offers not only delicious flavors but also a nutritious meal option. Give it a try and experience the deliciousness of Mexican cuisine in your own home.
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