Stuffed peppers are a classic dish that is popular all over the world for its delicious combination of flavors and textures. This dish is not only easy to make, but it is also a great way to use up any leftover ingredients you have in your kitchen. In this article, we will share a mouthwatering recipe for stuffed peppers that includes a tasty tomato sauce and Italian seasoning, adding a touch of Mediterranean flair to this traditional dish.
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
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For an authentic and flavorful Italian experience, try this homemade Italian tomato sauce. Made with a blend of tomatoes, herbs, and spices, this sauce is perfect for topping your beer can chicken. Plus, it's so delicious, you'll feel like you're dining in Italy.
Ingredients:
For the peppers:
6 bell peppers, any color
1 cup cooked rice
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup Italian breadcrumbs
1 cup shredded mozzarella cheese
1 egg
1 tsp salt
1 tsp black pepper
For the tomato sauce:
1 can crushed tomatoes
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp sugar
1 tsp salt
1 tsp black pepper
Instructions:
To start, preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with cooking spray.
Cut off the tops of the bell peppers and remove the seeds and membranes from inside. Place the peppers in the prepared baking dish and set aside.
In a large bowl, mix together the cooked rice, ground beef, onion, garlic, breadcrumbs, mozzarella cheese, egg, salt, and black pepper. Use your hands to combine all the ingredients until they are well incorporated.
Stuff the pepper halves with the ground beef mixture, making sure to pack it in tightly. Place any leftover mixture around the peppers in the baking dish.
In a separate bowl, mix together the crushed tomatoes, Italian seasoning, garlic powder, onion powder, sugar, salt, and black pepper to make the tomato sauce. Pour the sauce over the stuffed peppers and in the baking dish.
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the filling is cooked through.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, such as basil or parsley, and enjoy your delicious stuffed peppers with a flavorful tomato sauce and Italian seasoning.
This stuffed peppers recipe is a perfect addition to any dinner menu and is sure to impress your family and friends with its delicious flavors. Try it out for yourself and see why this dish has stood the test of time in the world of Italian cuisine.