15 Stuffed Peppers Recipe Beef And Italian Sausage Elevate Your Taste Buds!

Choosing the Perfect Ingredients

When it comes to making stuffed peppers with beef and Italian sausage, choosing the right ingredients is crucial. The **beef** and **Italian sausage** are the stars of the show, so be sure to select high-quality, fresh meat. You can opt for lean ground beef or a combination of ground beef and ground pork for added flavor. As for the Italian sausage, go for a mild or hot variety depending on your preference. Other essential ingredients include **rice**, **onion**, **garlic**, **tomatoes**, **cheese**, and of course, **bell peppers**.

Preparing the Peppers

Before starting the filling, you need to prep the peppers. **Bell peppers** are the traditional choice for stuffed peppers, but you can also use other types like **poblano** or **banana peppers** for a twist. Cut off the tops of the peppers and remove the seeds and membranes. Rinse them under cold water and set aside.

Making the Filling

The filling is what gives the stuffed peppers their delicious flavor. In a skillet, brown the **beef** and **Italian sausage** until fully cooked. Drain any excess fat and add in the **chopped onion** and **minced garlic**. Cook for a few more minutes until the onions are translucent. Then, add in the **cooked rice** and **diced tomatoes**. Mix everything together and let it simmer for a few minutes to allow the flavors to combine.

Filling and Baking the Peppers

Once the filling is ready, it's time to stuff the peppers. Using a spoon, fill each pepper with the meat and rice mixture. Place the stuffed peppers in a baking dish and top them off with some shredded **cheese**. Cover the dish with foil and bake in a preheated oven at 375 degrees for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Serving and Enjoying

Once the stuffed peppers are done, take them out of the oven and let them cool for a few minutes. Serve them hot and enjoy the delicious combination of flavors. You can also garnish them with some chopped **parsley** or **cilantro** for added freshness. These beef and Italian sausage stuffed peppers are perfect for a weeknight dinner or a special occasion. They are also great for meal prep and can be easily reheated for a quick and tasty lunch. Now that you know how to make the perfect stuffed peppers with beef and Italian sausage, it's time to gather your ingredients and give this recipe a try. Your taste buds will thank you!