Stuffed peppers are a classic dish that can be found in many different cultures around the world. From Mexican chiles rellenos to Greek gemista, these dishes all have one thing in common - a delicious combination of meat, vegetables, and spices stuffed inside a bell pepper and baked to perfection. However, if you're looking for a quicker and easier way to enjoy the flavors of stuffed peppers, then this stuffed pepper soup recipe from Spicy Southern Kitchen is just what you need. Not only is it a hearty and flavorful meal, but it's also a great way to use up any leftover ingredients you may have. So let's dive into this delicious recipe and see how to make the perfect bowl of stuffed pepper soup.
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Ingredients You'll Need
Ground Beef
The star of this dish is ground beef, which provides a rich and savory base for the soup. It's important to use a good quality ground beef as it will greatly affect the flavor and texture of the soup.
Bell Peppers
Bell peppers are the main ingredient in this soup, just like in traditional stuffed peppers. The colorful peppers not only add a pop of color to the dish, but they also provide a slight sweetness and crunch.
Rice
For the filling, rice is used to add some heartiness and texture to the soup. You can use any type of rice you have on hand, but long-grain rice works best in this recipe.
Canned Tomatoes
To give the soup a rich and tangy flavor, canned tomatoes are added. These also help to thicken the soup and create a delicious broth.
Spices
No soup is complete without some spices, and this stuffed pepper soup is no exception. The combination of chili powder, cumin, and paprika add a spicy kick to the soup, while garlic and onion powder provide depth of flavor.
Instructions
Cook the Beef
Start by browning the ground beef in a large pot over medium heat. Once cooked, drain the excess fat and set the beef aside.
Sauté the Peppers
In the same pot, sauté the bell peppers until they are slightly softened.
Add the Rest of the Ingredients
Next, add in the canned tomatoes, rice, and spices to the pot. Stir everything together and bring the soup to a boil.
Simmer and Serve
Reduce the heat and let the soup simmer for about 20 minutes until the rice is cooked and the flavors have melded together. Serve hot with some crusty bread for a complete meal that will warm you up on a cold day.
Now that you know how to make this delicious stuffed pepper soup, it's time to gather your ingredients and give it a try. With its hearty and flavorful combination of ingredients, this soup is sure to become a staple in your household. So why wait? Get cooking and enjoy a taste of stuffed peppers in a whole new way!
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