20 Stuffed Patties Recipe Indian They're Simply Irresistible!
Published on: Mar 31, 2024
Stuffed patties are a popular and delicious Indian snack that can be enjoyed at any time of the day. The crispy and flaky pastry is filled with a flavorful and aromatic stuffing, making it a favorite among both kids and adults. If you are looking for a simple and easy-to-follow recipe to make these mouth-watering patties at home, look no further! In this article, we will provide you with a step-by-step guide on how to make stuffed patties that will surely impress your family and friends. So, let's get started!
Butter chicken is a classic dish in Indian cuisine, known for its rich and creamy tomato-based sauce. This recipe takes it to the next level by adding tender and juicy beer can chicken. The combination of the smoky and charred flavors from the grill with the spicy and creamy sauce is a match made in heaven. It's a must-try for any beer can chicken enthusiast.
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Indian Chicken Korma
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Korma is a popular dish in Indian cuisine, known for its rich and creamy sauce. This recipe takes it up a notch by adding beer can chicken to the mix. The chicken gets infused with the flavorful sauce as it cooks on the grill, resulting in tender and juicy meat. The combination of the fragrant spices and the smoky flavor from the grill is a winning combination.
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Bharli Vaangi / Stuffed Brinjals(Eggplants)
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Bharli Vaangi is a traditional Maharashtrian dish made with stuffed eggplants. The eggplants are stuffed with a delicious mixture of spices, coconut, and tamarind, giving it a sweet and tangy flavor. Adding beer can chicken to the stuffing takes this dish to the next level, adding a smoky and savory element to the already flavorful eggplants. It's a unique and tasty way to enjoy beer can chicken.
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Matar Kachori – Spiced green peas stuffed into flaky...
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Matar Kachori is a popular snack in India, made by stuffing flaky pastry dough with a spiced green pea mixture. Adding beer can chicken to the stuffing takes this dish to a whole new level. The tender and juicy chicken adds a delicious and smoky flavor to the already flavorful peas. It's a perfect dish for any beer can chicken lover.
This flavorful and spicy shrimp curry is a staple in Indian cuisine. The combination of aromatic spices and creamy coconut milk makes for a delicious and comforting dish. Adding beer can chicken to the curry gives it an extra layer of flavor and a smoky touch. It's a unique and delicious way to enjoy beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a popular vegetarian dish in Indian cuisine, known for its creamy and flavorful sauce. Adding beer can chicken to the curry adds a new level of flavor and protein to the dish. The combination of the smoky and charred chicken with the creamy and spicy coconut sauce is a must-try for any beer can chicken lover.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Mushrooms stuffed with a flavorful mixture of cheese, herbs, and spices make for a delicious appetizer or side dish. Adding beer can chicken to the stuffing adds a smoky and savory element to these already delicious bites. It's a perfect dish for any beer can chicken enthusiast.
Chicken curry is a staple in Indian cuisine, known for its rich and flavorful sauce. Adding beer can chicken to the curry takes it to the next level, infusing the chicken with the spicy and aromatic flavors of the sauce. It's a perfect dish for any beer can chicken lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. The lentils are slow-cooked with aromatic spices and finished off with cream, resulting in a rich and creamy dish. Adding beer can chicken to the dal adds a smoky and savory touch to the dish, making it even more irresistible.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic dish in Indian cuisine, known for its rich and flavorful sauce. Adding beer can chicken to the mix takes it to the next level, infusing the chicken with the spicy and aromatic flavors of the curry. It's a perfect dish for any beer can chicken enthusiast.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a popular dish in Indian cuisine, known for its creamy and flavorful sauce. Adding beer can chicken to the curry adds a new dimension of flavor, making it even more delicious. The combination of the smoky chicken and the creamy sauce is a match made in heaven.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto stuffed peppers are a delicious and healthy option for those following a keto diet. This recipe takes it to the next level by filling the peppers with a flavorful mixture of Italian sausage, cheese, and beer can chicken. The result is a mouth-watering dish that is sure to satisfy any cravings.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Sweet potato patties spiced with aromatic Indian spices make for a delicious and healthy side dish or snack. Adding beer can chicken to the patties adds a smoky and savory flavor to the already flavorful sweet potatoes. It's a unique and tasty way to enjoy beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish in Northern India, known for its spicy and flavorful sauce. Adding beer can chicken to the curry takes it to the next level, infusing the chicken with the aromatic and spicy flavors of the sauce. It's a must-try for any beer can chicken lover.
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Samosa-Traditional Samosa Recipe with Potato filling
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Samosas are a popular snack in India, made with a crispy pastry shell and filled with a savory potato mixture. Adding beer can chicken to the filling takes this traditional dish to a whole new level, adding a smoky and savory element to the already delicious samosas. It's a unique and tasty way to enjoy beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a delicious and flavorful flatbread that is perfect for scooping up curries and sauces. It's a must-try for any beer can chicken enthusiast.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Stuffed bell peppers are a classic dish that never goes out of style. This recipe takes it up a notch by filling the peppers with a flavorful mixture of rice, ground beef, and beer can chicken. The result is a hearty and delicious meal that is perfect for any occasion.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a traditional dish in many cultures, known for their hearty and comforting flavors. This recipe adds a unique twist by stuffing the cabbage rolls with a flavorful mixture of ground beef, rice, and beer can chicken. The result is a mouth-watering dish that is perfect for any beer can chicken lover.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
Stuffed mushrooms filled with a creamy and flavorful crab mixture make for a delicious and elegant appetizer. Adding beer can chicken to the stuffing takes these bites to the next level, adding a smoky and savory touch to the already delicious mushrooms. It's a perfect dish for any beer can chicken enthusiast.
Ingredients:
For the dough:
All-purpose flour - 2 cups
Salt - 1 teaspoon
Oil - 2 tablespoons
Water - 1 cup
For the stuffing:
Potatoes - 4 medium sized, boiled and mashed
Peas - 1/2 cup, boiled
Onion - 1 medium sized, finely chopped
Green chilies - 2, finely chopped
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Coriander leaves - 2 tablespoons, finely chopped
Salt - to taste
Oil - 1 tablespoon
For frying:
Oil - for deep frying
Instructions:
Making the dough:
In a large mixing bowl, add the all-purpose flour, salt, and 2 tablespoons of oil. Mix well.
Add water gradually and knead to form a smooth and soft dough.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the stuffing:
In a pan, heat 1 tablespoon of oil and add cumin seeds.
Once the cumin seeds start to splutter, add the finely chopped onions and green chilies. Saute until the onions turn translucent.
Add turmeric powder, red chili powder, and garam masala. Mix well.
Add the boiled peas and mashed potatoes. Mix until well combined.
Add salt to taste and mix well.
Finally, add the finely chopped coriander leaves and mix well. Turn off the heat and let the stuffing cool down.
Assembling the patties:
Divide the dough into equal-sized balls.
Take one ball of dough and roll it out into a small circle.
Place a spoonful of the stuffing in the center of the circle.
Bring the edges of the circle together and seal them to form a ball.
Gently flatten the ball and roll it out into a disc shape.
Repeat the process with the remaining dough and stuffing.
Frying the patties:
In a deep frying pan, heat oil over medium heat.
Carefully place the patties in the hot oil and fry until they turn golden brown on both sides.
Remove from the oil and place them on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or sauce.
Congratulations! You have successfully made delicious and crispy stuffed patties at home. Serve them as an appetizer or snack and watch them disappear within minutes. Enjoy!
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