Are you looking for a delicious and hearty meal that will satisfy your craving for Italian flavors? Look no further than this stuffed pasta shells recipe with Italian sausage. The combination of creamy ricotta cheese, tangy tomato sauce, and savory Italian sausage makes for a mouth-watering dish that is sure to become a family favorite. Follow these easy steps to make the perfect stuffed pasta shells with Italian sausage.
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First, let's start by making the perfect Italian sausage filling. Remove the casing from 1 pound of Italian sausage and cook it in a pan over medium heat until it is browned and fully cooked. You can use either sweet or spicy sausage, depending on your preference. Once cooked, transfer the sausage to a plate lined with paper towels to absorb any excess grease.
In the same pan, sauté 1 diced onion and 2 minced garlic cloves until they are soft and fragrant. Next, add in 1 cup of chopped spinach and cook until it is wilted. This will add some extra nutrients and flavor to your filling. Once the spinach is cooked, remove the pan from the heat and let it cool for a few minutes.
In a mixing bowl, combine 1 cup of ricotta cheese, 1/4 cup of grated parmesan cheese, and 1 beaten egg. Add in the cooked sausage and sautéed vegetables, and mix everything together until well combined.
Preheat your oven to 375 degrees Fahrenheit and prepare a baking dish by greasing it with olive oil or cooking spray. Next, cook 1 box of jumbo pasta shells according to the package instructions, making sure to not overcook them. Drain the shells and let them cool for a few minutes.
Once the shells are cool enough to handle, spoon the Italian sausage filling into each shell, making sure to fully stuff them. Place the stuffed shells in the prepared baking dish and cover them with 1 jar of your favorite marinara sauce. Sprinkle some extra grated parmesan cheese on top and cover the dish with foil.
Bake the stuffed pasta shells for 25 minutes covered, and then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This stuffed pasta shells recipe with Italian sausage is a perfect meal for any occasion. The flavors of the Italian sausage filling paired with the creamy ricotta cheese and tangy marinara sauce will have your taste buds dancing. Serve it with a side salad and some crusty bread for a complete and satisfying meal. Plus, with only a few simple steps, this dish is easy to make and perfect for a weeknight dinner or a special gathering with friends and family.
Now that you know how to make the perfect stuffed pasta shells with Italian sausage, go ahead and impress your loved ones with this delicious and hearty meal. Buon appetito!
Ingredients
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