16 Stuffed No Yeast Mexican Flatbread Recipe Experience Flavor Like Never Before!

Ingredients

For the dough:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 cup of warm water
• 3 tablespoons of olive oil

For the filling:

• 1 pound of ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can of black beans, drained and rinsed
• 1 cup of corn kernels
• 1 cup of salsa
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Prepare the dough

To make the dough, mix the flour, baking powder, and salt in a large bowl. Slowly add in the warm water and olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for 15 minutes.

2. Cook the filling

In a large skillet over medium heat, cook the ground beef until browned. Add in the diced onion and bell pepper, cooking until they become soft. Then, add in the drained black beans, corn kernels, and salsa. Cook for a few more minutes until the mixture is heated through. Season with salt and pepper to taste.

3. Assemble and cook the flatbread

Preheat your oven to 375°F (190°C). Divide the dough into 6 equal portions and roll them out into thin circles. Place a spoonful of the filling on one half of the circle, leaving a small border around the edges. Sprinkle shredded cheese on top of the filling. Fold the other half of the dough over the filling and pinch the edges to seal it. Place the stuffed flatbread on a baking sheet and bake for 15-20 minutes, or until golden brown.

4. Serve and enjoy!

Once cooked, remove the flatbread from the oven and let it cool for a few minutes before serving. You can also top it with your favorite toppings such as sour cream, guacamole, or cilantro. Enjoy your delicious and no yeast Mexican stuffed flatbread!

With this simple and tasty recipe, you can easily satisfy your cravings for Mexican food without needing yeast. Plus, you can get creative with the filling and add your favorite ingredients to make it your own. Get ready to impress your family and friends with this stuffed no yeast Mexican flatbread recipe. Happy cooking!

<h2>Ingredients</h2>

<h3>For the dough:</h3>

<ul>

<li><b>2 cups of all-purpose flour</b></li>

<li>1 teaspoon of baking powder</li>

<li>1 teaspoon of salt</li>

<li>1/2 cup of warm water</li>

<li>3 tablespoons of olive oil</li>

</ul>

<h3>For the filling:</h3>

<ul>

<li><b>1 pound of ground beef</b></li>

<li>1 onion, diced</li>

<li>1 bell pepper, diced</li>

<li>1 can of black beans, drained and rinsed</li>

<li>1 cup of corn kernels</li>

<li>1 cup of salsa</li>

<li>1 cup of shredded cheddar cheese</li>

<li>Salt and pepper to taste</li>

</ul>

<h2>Instructions</h2>

<h3>1. Prepare the dough</h3>

<p>To make the dough, mix the flour, baking powder, and salt in a large bowl. Slowly add in the warm water and olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for 15 minutes.</p>

<h3>2. Cook the filling</h3>

<p>In a large skillet over medium heat, cook the ground beef until browned. Add in the diced onion and bell pepper, cooking until they become soft. Then, add in the drained black beans, corn kernels, and salsa. Cook for a few more minutes until the mixture is heated through. Season with salt and pepper to taste.</p>

<h3>3. Assemble and cook the flatbread</h3>

<p>Preheat your oven to 375°F (190°C). Divide the dough into 6 equal portions and roll them out into thin circles. Place a spoonful of the filling on one half of the circle, leaving a small border around the edges. Sprinkle shredded cheese on top of the filling. Fold the other half of the dough over the filling and pinch the edges to seal it. Place the stuffed flatbread on a baking sheet and bake for 15-20 minutes, or until golden brown.</p>

<h3>4. Serve and enjoy!</h3>

<p>Once cooked, remove the flatbread from the oven and let it cool for a few minutes before serving. You can also top it with your favorite toppings such as sour cream, guacamole, or cilantro. Enjoy your delicious and no yeast Mexican stuffed flatbread!</p>

<p>With this simple and tasty recipe, you can easily satisfy your cravings for Mexican food without needing yeast. Plus, you can get creative with the filling and add your favorite ingredients to make it your own. Get ready to impress your family and friends with this stuffed no yeast Mexican flatbread recipe. Happy cooking!</p>