15+ Stuffed Mushrooms Recipe Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Stuffed mushrooms are a classic and beloved dish that make the perfect addition to any Thanksgiving dinner. This easy and versatile recipe is sure to please even the pickiest of eaters, making it a staple on many holiday menus. With a few simple ingredients and a little bit of time, you can create a mouthwatering appetizer or side dish that will have your guests coming back for seconds. So, let's dive into the world of stuffed mushrooms and discover how to make the perfect recipe for your Thanksgiving feast.
Main Ingredients: Sausage Links, Fresh Mushrooms, Dry Bread Crumbs, Cream
Sausage stuffed mushrooms are the perfect appetizer for any occasion. With a savory and flavorful filling, these bite-sized delights will have your guests coming back for more. To make them, simply remove the stems from large mushrooms and fill them with a mixture of sausage, cream cheese, and seasonings. Bake until golden and enjoy the deliciousness.
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Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
Thanksgiving is all about food, family, and gratitude. And what better way to celebrate than with a plate of Thanksgiving stuffed mushrooms? These hearty appetizers are filled with a delicious blend of bread crumbs, herbs, and turkey pieces. They are the perfect way to kick off your holiday feast.
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Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
Stuffed mushrooms are a classic appetizer that never goes out of style. They are easy to make and can be filled with a variety of ingredients to suit your taste. Whether you prefer a vegetarian option or a meaty one, there is a stuffed mushroom recipe for everyone to enjoy.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a meatless option for your stuffed mushrooms, try this Italian-inspired recipe. The filling is made with a delicious combination of mozzarella cheese, bread crumbs, and Italian herbs. These mushrooms are perfect for vegetarians or anyone looking for a flavorful and hearty appetizer.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you love seafood, then you'll love these crab stuffed mushrooms. The filling is made with a creamy blend of crab meat, cream cheese, and seasonings. These seafood stuffed mushrooms are perfect for special occasions or as a luxurious appetizer for a dinner party.
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Thanksgiving Leftover Stuffed Mushrooms
Main Ingredients: Portobello Caps, Cream Cheese, Butternut Squash
After the feast is over, what do you do with all the leftovers? Well, why not turn them into delicious stuffed mushrooms? These Thanksgiving leftover stuffed mushrooms are filled with a mixture of leftover turkey, stuffing, and cranberry sauce. It's a creative and tasty way to use up those leftovers.
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Easy Stuffed Mushrooms
Main Ingredients: White Mushrooms, Whipped Cream Cheese, Parmesan Cheese
If you're short on time but still want to impress your guests with a delicious appetizer, try these easy stuffed mushrooms. They are made with a simple filling of cream cheese, herbs, and bread crumbs. These mushrooms are a crowd-pleaser and can be whipped up in no time.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect option. Instead of using bread crumbs, the filling is made with ground beef, cheese, and Italian seasonings. These stuffed mushrooms are low in carbs but still packed with flavor.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
If you're a fan of garlic, then you'll love these garlic stuffed mushrooms. The filling is made with cream cheese, parmesan cheese, and minced garlic, giving it a bold and flavorful kick. These mushrooms are perfect as an appetizer or as a side dish for your favorite pasta.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Thanksgiving is not complete without a delicious stuffing, and this easy recipe is a must-try. Made with a combination of bread, herbs, and vegetables, this stuffing is packed with flavor and can be cooked inside the turkey or as a separate dish.
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Best Ever Sausage Stuffing
Main Ingredients: Sage, Onion, Herb Seasoned Stuffing, Raisins, Red
If you're a fan of sausage, then this is the stuffing for you. Made with a blend of sausage, bread, and seasonings, this stuffing is hearty and full of flavor. It's the perfect accompaniment to your Thanksgiving turkey or any other holiday meal.
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Vegan Apple Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Wild Rice, Vegetable Broth, Oil
For a unique and vegetarian option, try these vegan apple wild rice stuffed acorn squash. The filling is made with a delicious combination of wild rice, apples, and cranberries, giving it a sweet and savory taste. It's a perfect dish for fall and winter gatherings.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
This Thanksgiving vegetable crescent roll ring is not only delicious but also visually stunning. The filling is made with a blend of vegetables and cream cheese, and it's wrapped in flaky crescent roll dough. It's a great way to add some color and flavor to your holiday table.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
If you're a fan of French onion soup, then you'll love these French onion soup stuffed mushrooms. The filling is made with caramelized onions, beef broth, and cheese, giving it the same rich and savory taste as the soup. These mushrooms are a must-try for any French onion soup lover.
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Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
For a lighter option, try this stuffed mushrooms salad. The mushrooms are filled with a flavorful mixture of bread crumbs, parmesan cheese, and herbs, and then served on a bed of fresh greens. It's a great way to enjoy the flavors of stuffed mushrooms without feeling too full.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Of course, no Thanksgiving feast is complete without a juicy turkey. And with the right cooking techniques and seasonings, you can achieve the perfect flavor and tenderness for your turkey. Whether you prefer a traditional roast or a deep-fried turkey, there are endless ways to prepare this holiday favorite.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
If you're a fan of seafood, then these seafood stuffed mushrooms are a must-try. The filling is made with a mixture of crab meat, shrimp, and cream cheese, giving it a rich and savory taste. These mushrooms are perfect as an appetizer or as a main dish served with a salad or pasta.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up your Thanksgiving leftovers is by making a leftovers casserole. Simply layer your leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish, and bake until heated through. It's a delicious and easy way to enjoy your leftovers the next day.
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Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
Bacon and cheese lovers, this one's for you. These stuffed mushrooms are filled with a mixture of cream cheese, cheddar cheese, and crispy bacon pieces. They are perfect as an appetizer or as a side dish for your favorite grilled meats.
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Bacon Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
And last but not least, we have another bacon-filled stuffed mushroom recipe. These mushrooms are filled with a creamy and savory mixture of cream cheese, bacon, and herbs. They are the perfect indulgent appetizer for any occasion.
Ingredients
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this delicious stuffed mushroom recipe. You will need:
Mushrooms: Choose large white button mushrooms or baby bella mushrooms for the best results. Make sure they are firm and free from any blemishes.
Breadcrumbs: Use either Panko or regular breadcrumbs for this recipe. If you want to make it gluten-free, you can use almond flour or crushed gluten-free crackers instead.
Cheese: Parmesan cheese adds a delicious nutty flavor to the stuffing. You can also use mozzarella or any other cheese of your choice.
Herbs: Fresh herbs like parsley, thyme, and rosemary add a burst of flavor to the stuffing. You can also use dried herbs if that's what you have on hand.
Garlic: Freshly minced garlic adds a delicious savory element to the stuffing.
Olive oil: This is used to sauté the garlic and herbs and also to drizzle over the mushrooms before baking.
Salt and pepper: To taste.
Instructions
Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Mushrooms
1. Remove the stems from the mushrooms and gently clean the caps with a damp paper towel. Be careful not to break them.
2. Chop the mushroom stems and set them aside.
Make the Filling
1. Heat some olive oil in a pan and sauté the garlic and chopped mushroom stems until they are soft and fragrant.
2. Add the breadcrumbs, cheese, and herbs to the pan and stir until everything is well combined. Season with salt and pepper to taste.
Stuff the Mushrooms
1. Place the mushroom caps on the prepared baking sheet and fill each one with the breadcrumb mixture.
2. Drizzle some olive oil over the top of the stuffed mushrooms.
Bake and Serve
Bake the stuffed mushrooms for 20-25 minutes, until the tops are golden brown and the mushrooms are tender.
Serve hot and enjoy as a tasty appetizer or side dish at your Thanksgiving dinner.
With this easy and delicious stuffed mushroom recipe, you can elevate your holiday menu and impress your guests with minimal effort. So, go ahead and give it a try this Thanksgiving and watch as these little bites disappear in no time. Happy cooking!
