19 Stuffed Mushrooms Recipe Italian Sausage Cream Cheese Elevate Your Taste Buds!
Published on: Mar 18, 2024
Stuffed mushrooms are a delicious and versatile dish that can be served as an appetizer or main course. This Italian-inspired recipe combines savory Italian sausage with rich cream cheese for a mouthwatering flavor that will have your taste buds dancing. Easy to make and perfect for any occasion, these stuffed mushrooms will be a hit at your next gathering. Let's dive into the delicious details of this irresistible dish.
Looking for a delicious and unique appetizer to serve at your next gathering? These Italian sausage-stuffed mushrooms are sure to be a hit with your guests. Made with flavorful sausage, herbs, and gooey cheese, these mushrooms are bursting with flavor and are a perfect pairing with a cold beer. Plus, they are easy to make and can be customized to fit any dietary restrictions. So, fire up the grill and get ready to enjoy these tasty sausage-stuffed mushrooms!
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Stuffed Mushrooms with Italian Sausage
Main Ingredients: Button Mushrooms, Italian Sausages, Extra Virgin Olive
If you love the combination of sausage and mushrooms, then you will love this recipe for stuffed mushrooms with Italian sausage. The savory flavors of the sausage perfectly complement the earthy flavors of the mushrooms, creating a delicious and satisfying appetizer. These stuffed mushrooms are also great for parties, as they can be made ahead of time and reheated just before serving. Your guests will be impressed with this tasty and elegant dish.
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Sausage Stuffed Mushrooms
Main Ingredients: Cremini Mushrooms, Garlic Cloves, Jalapenos, Hot
Looking for a crowd-pleasing appetizer that is easy to make? These sausage stuffed mushrooms are the perfect solution. Made with just a few simple ingredients, including sausage, cream cheese, and breadcrumbs, these mushrooms are full of flavor and can be ready in less than 30 minutes. Serve them at your next party or game night and watch them disappear!
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Sausage & Asiago Stuffed Mushrooms with Balsamic Glaze
Main Ingredients: Mushrooms, Italian Sausage, Dried Rosemary, Fennel
Take your stuffed mushroom game to the next level with these sausage and Asiago stuffed mushrooms with balsamic glaze. The tangy and sweet balsamic glaze adds a unique twist to this classic appetizer, while the creamy Asiago cheese takes the flavor to new heights. These mushrooms are perfect for a fancy dinner party or a casual night in with friends. Serve them with your favorite beer for a delicious and satisfying combination.
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Sausage and Spinach Stuffed Mushrooms
Main Ingredients: Italian Sausage, Yellow Onion, Cream Cheese, Baby
Looking for a healthier option for stuffed mushrooms? These sausage and spinach stuffed mushrooms are loaded with nutrients and flavor. The addition of spinach not only adds a pop of color, but it also adds a boost of vitamins and minerals. The sausage adds a satisfying protein punch, making these mushrooms a well-rounded appetizer. Plus, they are gluten-free and keto-friendly, so everyone can enjoy them guilt-free.
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Creamy Sausage Stuffed Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Parsley, Garlic, Almond
If you love creamy and indulgent appetizers, then these creamy sausage stuffed mushrooms are for you. Made with cream cheese, Parmesan, and Italian sausage, these mushrooms are rich and flavorful. The cream cheese makes them extra creamy, while the Parmesan adds a nutty and salty flavor. Serve these at your next party and watch your guests go back for seconds.
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Stuffed Mushrooms with Sausage
Main Ingredients: White Mushroom, Italian Sausage, Cream Cheese
Looking for a simple and delicious recipe for stuffed mushrooms with sausage? Look no further! These mushrooms are packed with savory flavors and are sure to be a crowd-pleaser. The combination of sausage, herbs, and cheese creates a perfect balance of flavors that will leave your taste buds wanting more. Serve them as an appetizer or as a side dish for your next meal.
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Grilled Sausage Stuffed Mushrooms
Main Ingredients: Portabello Mushrooms, Italian Sausage, Sliced
Take your sausage stuffed mushrooms to the grill for a smoky and delicious twist. Grilling the mushrooms adds a depth of flavor that you just can't achieve on the stovetop. Plus, it's a great way to keep your house cool during the summer months. Serve these grilled mushrooms as an appetizer or add them to a salad for a hearty and filling meal.
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Cheesy Sausage Kale Stuffed Mushrooms
Main Ingredients: Italian Sausage, Portobello Mushroom Caps, Extra Virgin
Looking for a healthy and flavorful option for stuffed mushrooms? These cheesy sausage kale stuffed mushrooms are the perfect solution. The addition of kale adds a boost of vitamins and minerals, while the cheese and sausage make them a satisfying and indulgent treat. These mushrooms are also gluten-free and keto-friendly, making them a great option for those with dietary restrictions.
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Sausage Stuffed Mushrooms {Paleo, Whole30, Keto}
Main Ingredients: White Mushrooms, Olive Oil, Onion, Garlic, Italian
If you are following a specific diet, it can be a challenge to find appetizers that fit your restrictions. These sausage stuffed mushrooms are Paleo, Whole30, and Keto-friendly, making them a great option for those following a low-carb lifestyle. They are also packed with flavor and are sure to be a hit with all of your guests, regardless of their dietary preferences.
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Stuffed Mushrooms
Main Ingredients: Hot Italian Sausage, Bacon, Green Onions, Garlic
No matter what type of sausage you use, these stuffed mushrooms are a versatile and delicious appetizer that can be customized to fit your taste preferences. You can add different herbs and spices, change up the type of cheese, or even add some heat with a sprinkle of crushed red pepper. The possibilities are endless, so get creative and make these mushrooms your own.
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Main Ingredients: Mushrooms, Cream Cheese, Fresh Dill, Himalayan Salt
Looking for a unique and flavorful option for stuffed mushrooms? These dill, Parmesan and cream cheese stuffed mushrooms are sure to impress. The combination of dill and Parmesan adds a tangy and herbaceous flavor, while the cream cheese makes them extra creamy and indulgent. These mushrooms are perfect for a dinner party or a fancy date night at home.
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Easy Stuffed Mushrooms
Main Ingredients: Mushrooms, Mild Italian Sausage, Yellow Onion, Celery
If you are short on time but still want to make a delicious appetizer, these easy stuffed mushrooms are the perfect solution. With just a handful of ingredients and only 20 minutes of prep time, these mushrooms can be on the table in no time. Plus, they are so tasty that no one will guess how little effort they require.
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Sundried Tomato and Italian Sausage Stuffed Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sundried Tomatoes
Looking for a flavorful and unique twist on stuffed mushrooms? These sundried tomato and Italian sausage stuffed mushrooms are the perfect combination of sweet and savory. The sundried tomatoes add a burst of sweetness, while the Italian sausage adds a rich and savory flavor. Serve these at your next party and watch your guests rave about them.
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Stuffed Mushrooms with Italian Sausage, Sherry and...
Main Ingredients: Cremini, Garlic, Fresh Flat Leaf Parsley, Shallots
Take your stuffed mushrooms to the next level with this recipe for stuffed mushrooms with Italian sausage, sherry, and... (the suspense!) The addition of sherry adds a depth of flavor that takes these mushrooms to new heights. The other secret ingredient will be revealed when you try this delicious recipe for yourself. Trust us, you won't be disappointed.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you love the flavors of Italian sausage and mushrooms, then you will love this Italian sausage bake. This dish combines all of the delicious flavors of sausage, mushrooms, and herbs in one easy and satisfying casserole. It's great for a weeknight dinner or for a potluck with friends. Serve it with a cold beer for the ultimate pairing.
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Sweet and Spicy Sausage Stuffed Mushrooms
Main Ingredients: Hot Italian Sausages, Fresh Oregano, Large Garlic
Looking for a flavor explosion in your mouth? These sweet and spicy sausage stuffed mushrooms are the perfect combination of sweet and heat. The addition of honey adds a touch of sweetness, while the crushed red pepper adds a kick of spice. These mushrooms are great for those who love a little heat in their food.
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Stuffed Mushrooms with Sausage and Cream Cheese
Main Ingredients: Olive Oil, Marsala, Baby Portobello Mushrooms, White
If you love the classic combination of sausage and cream cheese, then you will love these stuffed mushrooms with sausage and cream cheese. The creamy and tangy cream cheese perfectly complements the savory sausage, creating a delicious and satisfying appetizer. Plus, they are easy to make and can be ready in less than 30 minutes.
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The easiest and BEST Baked Stuffed Mushrooms!
Main Ingredients: Mushrooms, Mild Italian Sausage, Onion, Celery, Garlic
No matter which recipe you choose to make, one thing is for sure – these baked stuffed mushrooms are a crowd-pleaser. They are easy to make, full of flavor, and can be customized to fit any dietary restrictions. So, whether you are hosting a party or just want a delicious and satisfying snack, these stuffed mushrooms are the perfect choice.
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Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
If you want to take your stuffed mushrooms to the next level, why not turn them into a hearty and delicious pasta bake? This three cheese Italian sausage pasta bake combines all of the delicious flavors of sausage, mushrooms, and cheese in a comforting and satisfying casserole. Serve it with a cold beer for the ultimate meal. Your taste buds will thank you.
Ingredients:
For the mushrooms:
1 pound cremini mushrooms
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the filling:
1/2 pound Italian sausage, casings removed
4 ounces cream cheese, softened
1/4 cup Parmesan cheese, grated
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Prep the mushrooms:
Begin by preheating your oven to 375°F. Wash and dry the mushrooms, then remove the stems and use a spoon to gently scrape out the gills. Place the mushroom caps on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and black pepper.
2. Cook the filling:
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces. Remove from heat and let cool slightly.
3. Make the filling mixture:
In a mixing bowl, combine the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, red pepper flakes, salt, and black pepper. Mix until well combined.
4. Stuff the mushrooms:
Using a spoon, fill each mushroom cap with the sausage and cream cheese mixture, pressing it in gently. Sprinkle with extra Parmesan cheese, if desired.
5. Bake and serve:
Bake the stuffed mushrooms for 20-25 minutes, until the filling is golden and the mushrooms are tender. Let cool for a few minutes before serving. Enjoy these delicious stuffed mushrooms as an appetizer or main course.
In conclusion, this stuffed mushrooms recipe with Italian sausage and cream cheese is a must-try for any food lover. The combination of savory sausage and creamy cheese creates a burst of flavor in every bite. Plus, it's easy to make and perfect for any occasion. Impress your friends and family with this delectable dish and enjoy the compliments that come your way. Happy cooking!
