16 Stuffed Mushroom Recipe With Italian Sausage Try These Culinary Delights!

Published on: Mar 15, 2024

Stuffed mushrooms make for a delicious and impressive appetizer, and with the addition of Italian sausage, they become a hearty and flavorful dish that is perfect for any occasion. This recipe is easy to make and will surely impress your family and friends. Follow along for a step-by-step guide on how to make these mouth-watering stuffed mushrooms with Italian sausage.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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If you're looking for a hearty and flavorful dish, this Italian sausage bake is the perfect choice. With juicy sausage, tender vegetables, and a rich tomato sauce, every bite is bursting with Italian flavors. It's a great meal for a busy weeknight or a special occasion. Plus, it's easy to make and can be prepared in advance for a stress-free dinner.

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Creamy Sausage Stuffed Mushrooms

Main Ingredients: Baby Portobello Mushrooms, Parsley, Garlic, Almond

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This dish takes stuffed mushrooms to a whole new level. The creamy sausage filling is made with Italian sausage, cream cheese, and a blend of herbs and spices. It's then stuffed into tender mushroom caps and baked until golden and bubbly. These creamy sausage stuffed mushrooms make a great appetizer or side dish for your next gathering.

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Italian Sausage Stuffed Onions

Main Ingredients: Onions, Olive Oil, Italian Sausage, Mushrooms, Spinach

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For a unique and flavorful side dish, try these Italian sausage stuffed onions. The onions are hollowed out and filled with a delicious mixture of sausage, breadcrumbs, and Parmesan cheese. They are then baked until tender and topped with a sprinkle of fresh herbs. It's a tasty dish that will impress your dinner guests.

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Italian Sausage Stuffed Peppers

Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry

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Stuffed peppers are a classic dish, and this Italian sausage version puts a tasty spin on the traditional recipe. The peppers are filled with a mixture of Italian sausage, rice, and herbs, and then topped with a layer of gooey mozzarella cheese. It's a satisfying and comforting meal that the whole family will love.

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Spinach and Italian Sausage Stuffed Pork Tenderloin

Main Ingredients: Ghee, Onion, Spinach, Himalayan Salt, Cracked Black

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If you're looking for a show-stopping main dish, this spinach and Italian sausage stuffed pork tenderloin is the way to go. The tender pork is stuffed with a flavorful mixture of Italian sausage, spinach, and feta cheese. It's then roasted to perfection and served with a delicious pan sauce. It's a dish that will impress any dinner guest.

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Sundried Tomato and Italian Sausage Stuffed Mushrooms

Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sundried Tomatoes

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These sundried tomato and Italian sausage stuffed mushrooms are a delicious and elegant appetizer. The filling is made with a blend of Italian sausage, sundried tomatoes, and cream cheese, and then stuffed into mushroom caps and baked until golden. They are perfect for any party or gathering.

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Italian-Style Stuffed Zucchini Boats

Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian

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Zucchini boats are a fun and healthy way to enjoy Italian sausage and vegetables. The zucchini is stuffed with a tasty mixture of sausage, tomatoes, and herbs, and then topped with a layer of mozzarella cheese. It's a great dish for a light lunch or dinner, and it's also a great way to use up any extra zucchini from your garden.

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Sausage & Mushroom Stuffed and Grilled Peppers

Main Ingredients: Anaheim Peppers, Vegetable Oil, Bulk Sausage, Diced

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Grilled peppers are a summer favorite, and this sausage and mushroom stuffed version takes them to the next level. The peppers are filled with a delicious mixture of Italian sausage, mushrooms, and spices, and then grilled until tender and smoky. It's a perfect dish for your next backyard barbecue.

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Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon

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This crock pot soup is a lifesaver on busy days. It's filled with Italian sausage, vegetables, and a flavorful broth, and it cooks low and slow all day. The result is a hearty and comforting soup that will knock your socks off with flavor. Plus, it's easy to customize with your favorite Italian sausage and vegetables.

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Italian Sausage Alfredo

Main Ingredients: Linguini, Olive Oil, Italian Sausage, Small Onion

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If you love creamy pasta dishes, this Italian sausage alfredo is a must-try. The Italian sausage adds a delicious depth of flavor to the rich and creamy alfredo sauce. It's a comforting and satisfying meal that will have you coming back for seconds.

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Italian Sausage Pasta with Vegetables

Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves

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For a lighter take on Italian sausage pasta, try this version with a variety of colorful vegetables. The sausage adds a delicious savory element to the dish, while the vegetables provide a healthy and tasty crunch. It's a great way to add more vegetables to your diet without sacrificing flavor.

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Pizza Casserole

Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced

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This pizza casserole is a fun and tasty twist on traditional pizza. It's made with layers of pasta, Italian sausage, pepperoni, and cheese, all baked together in a delicious tomato sauce. It's a great dish for a crowd and can easily be customized with your favorite pizza toppings.

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Italian Sausage Casserole

Main Ingredients: Italian Sausages, Olive Oil, Onion, Garlic, Mushrooms

Casseroles are always a hit, and this Italian sausage casserole is no exception. It's a hearty and flavorful dish with layers of Italian sausage, pasta, and tomato sauce, all topped with a generous amount of cheese. It's a great dish for a busy weeknight or a potluck gathering.

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Main Ingredients: Hot Italian Sausage, Mushrooms, Large Onion, Butter

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This stuffed mushroom casserole is a fun and tasty way to enjoy the flavors of stuffed mushrooms in a larger format. It's made with a creamy and flavorful Italian sausage filling, topped with breadcrumbs and cheese, and baked until bubbly and golden. It's a great dish to serve as a side or a main course.

15 of 20

Italian Sausage Soup

Main Ingredients: Italian Sausage, Olive Oil, Onion, Garlic, Mushrooms

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This Italian sausage soup is the ultimate comfort food. It's a hearty and flavorful soup filled with Italian sausage, vegetables, and pasta, all simmered together in a rich and savory broth. It's a great dish for a chilly day and will warm you up from the inside out.

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Italian Sausage Stuffed Mushrooms

Main Ingredients: White Mushrooms, Italian Sausage, Cream Cheese

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These Italian sausage stuffed mushrooms are a classic appetizer that never goes out of style. The filling is made with Italian sausage, herbs, and breadcrumbs, and then stuffed into mushroom caps and baked until golden and delicious. They are always a crowd-pleaser and will disappear in no time.

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Italian Sausage & Mushroom Rigatoni

Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow

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This Italian sausage and mushroom rigatoni is a simple and tasty pasta dish that is perfect for any night of the week. The hearty Italian sausage and earthy mushrooms are a delicious combination, and they pair perfectly with the rich tomato sauce and al dente rigatoni pasta. It's a satisfying and comforting meal that will please the whole family.

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Italian Sausage and Artichoke Frittata

Main Ingredients: Italian Sausage, Gold Potatoes, Bell Pepper, Zucchini

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This Italian sausage and artichoke frittata is a great dish for breakfast, brunch, or even dinner. The savory Italian sausage and tangy artichokes are a delicious combination, and they are complemented by the creamy and fluffy eggs. Serve it with a side of fresh fruit for a balanced and tasty meal.

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Italian Sausage and Vegetable Rice Casserole

Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages

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This Italian sausage and vegetable rice casserole is a one-dish wonder. It's a complete meal with rice, Italian sausage, and a variety of colorful vegetables, all baked together in a creamy and flavorful sauce. It's a great dish to make ahead and reheat for a quick and easy dinner.

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Italian-Sausage Stuffed Zucchini Boats

Main Ingredients: Zucchini, Olive Oil, Italian Sausage, Ground Meat

If you're looking for a low-carb option, these Italian-sausage stuffed zucchini boats are a great choice. The zucchini is filled with a tasty mixture of Italian sausage, onions, and a blend of herbs and spices, and then baked until tender. It's a delicious and satisfying dish that is also keto-friendly.

Ingredients

Mushrooms:

24 large white button mushrooms
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Sausage Filling:

1 pound Italian sausage, casings removed
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish:

1/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.

Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and use a small spoon to gently scrape out the gills from the inside of each mushroom. This will create more space for the filling.

In a small bowl, mix together the olive oil, salt, and black pepper. Brush this mixture onto both sides of the mushrooms and place them on the prepared baking sheet.

Step 2: Make the Sausage Filling

In a large skillet, cook the Italian sausage over medium-high heat, breaking it up into small pieces with a wooden spoon. Once it is fully cooked, remove it from the skillet and place it in a large mixing bowl.

Add the breadcrumbs, parmesan cheese, mozzarella cheese, garlic, parsley, egg, salt, and black pepper to the bowl with the sausage. Mix everything together until well combined.

Step 3: Stuff the Mushrooms

Using a small spoon, fill each mushroom cap with the sausage mixture, pressing it down gently to make sure it is tightly packed.

Sprinkle the remaining parmesan cheese over the top of the stuffed mushrooms.

Step 4: Bake and Serve

Bake the stuffed mushrooms for 20 minutes, or until the filling is golden brown and the mushrooms are tender.

Remove from the oven and garnish with chopped parsley before serving. These stuffed mushrooms are best served warm and can be enjoyed as an appetizer or as a side dish.

Now you have a delicious and savory appetizer that will surely impress your guests. These stuffed mushrooms with Italian sausage are a perfect addition to any gathering and are sure to be a hit with everyone. Enjoy!