16+ Stuffed Mushroom Recipe Thanksgiving Dive Into Deliciousness!
Published on: Mar 13, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the turkey may be the star of the show, there are plenty of other dishes that can steal the spotlight and become a new holiday tradition. One of these dishes is the humble stuffed mushroom. These bite-sized treats are not only easy to make, but they are also a crowd-pleaser that can be served as an appetizer or side dish. In this article, we'll share with you a mouth-watering stuffed mushroom recipe for Thanksgiving that will have your guests coming back for seconds and asking for the recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious beer can chicken recipe? But let's not forget about the side dishes, specifically, the stuffing! No Thanksgiving dinner is complete without a heaping serving of savory stuffing. Here are 20 mouth-watering stuffing recipes to accompany your beer can chicken and make your Thanksgiving feast even more memorable.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. Made with cauliflower rice, mushrooms, and a mix of herbs and spices, this stuffing is grain-free and packed with flavor. Plus, it pairs perfectly with a juicy beer can chicken.
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Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
If you're a fan of stuffed mushrooms, then this recipe is for you. These bite-sized appetizers are filled with a delicious mixture of bread crumbs, bacon, and herbs. They make the perfect addition to your Thanksgiving spread and are sure to impress your guests.
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Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
For a simpler version of stuffed mushrooms, try this recipe. Made with cream cheese, Parmesan cheese, and herbs, these mushrooms are easy to prepare and make a great side dish for your beer can chicken. They can also be made ahead of time and reheated for convenience.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious alternative to traditional stuffing. Filled with ground beef, Italian sausage, and topped with mozzarella cheese, these peppers are packed with flavor and make the perfect accompaniment to your beer can chicken.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time and want a simple stuffing recipe that still delivers on taste, look no further. This easy stuffing recipe is made with a mix of bread, herbs, and chicken broth, and can be ready in just 30 minutes. It's a no-fuss side dish that pairs perfectly with your beer can chicken.
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Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
Another delicious stuffed mushroom recipe, this one is made with a mixture of bread crumbs, Parmesan cheese, and herbs. These mushrooms are baked until golden and crispy on top, making them the perfect addition to your Thanksgiving table.
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Best Ever Sausage Stuffing
Main Ingredients: Sage, Onion, Herb Seasoned Stuffing, Raisins, Red
This sausage stuffing recipe truly lives up to its name. Made with Italian sausage, apples, and a blend of herbs and spices, this stuffing is packed with flavor and is sure to be a hit with your family and friends. It's the perfect accompaniment to your beer can chicken.
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Vegan Apple Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Wild Rice, Vegetable Broth, Oil
For our vegan friends, this stuffed acorn squash recipe is a must-try. Filled with wild rice, apples, and pecans, this dish is hearty, flavorful, and makes for a beautiful presentation on your Thanksgiving table. It also pairs well with beer can chicken for a well-rounded meal.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Looking for a unique and creative way to serve your Thanksgiving stuffing? This crescent roll ring is filled with a savory mixture of vegetables, herbs, and cheese, making it the perfect vessel for your stuffing. Plus, it's a fun and impressive addition to your Thanksgiving feast.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
While we're on the topic of Thanksgiving, let's not forget about the star of the show – the turkey. This recipe for a juicy Thanksgiving turkey will not disappoint. Brined in a mixture of beer, herbs, and spices, this turkey is tender, flavorful, and pairs perfectly with a beer can chicken for a truly epic Thanksgiving meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Now that we've covered all the delicious sides, let's talk about what to do with all those leftovers. This Thanksgiving leftovers casserole is the perfect way to use up any remaining stuffing, turkey, and vegetables. Simply combine everything in a casserole dish, top with cheese, and bake until golden and bubbly. It's comfort food at its finest.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For those who prefer a more traditional stuffing, this recipe is for you. Made with a blend of bread, herbs, and sausage, this stuffing is classic, simple, and oh-so-delicious. It's the perfect accompaniment to your beer can chicken and will have you coming back for seconds.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
This vegetarian stuffed mushroom recipe is bursting with flavor. Filled with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, these mushrooms are a tasty and satisfying side dish for your beer can chicken. They also make a great appetizer for any holiday gathering.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, this stuffing recipe is a must-try. Made with cauliflower, herbs, and sausage, this stuffing is grain-free, dairy-free, and packed with flavor. It's the perfect side dish for your beer can chicken and will satisfy all your Thanksgiving cravings.
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
Another creative way to use up those Thanksgiving leftovers, this risotto is filled with turkey, stuffing, and cranberry sauce. It's a comforting and hearty dish that will warm you up on those chilly fall nights. Plus, it pairs perfectly with a beer can chicken for a well-rounded meal.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
For a healthier twist on traditional stuffing, try this no-grain, all-veggies recipe. Made with a variety of vegetables, herbs, and spices, this stuffing is gluten-free, dairy-free, and packed with nutrients. It's a colorful and flavorful addition to your Thanksgiving feast.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
This stuffing recipe is truly life-changing. Made with a mix of bread, herbs, and spices, this stuffing is simple, easy to prepare, and packed with flavor. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing with joy.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a fan of seafood, these crab stuffed mushrooms are a must-try. Filled with a mixture of crab, cream cheese, and herbs, these mushrooms are a decadent and delicious side dish for your beer can chicken. They also make a great appetizer for any holiday party.
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Thanksgiving Power Bowl
Main Ingredients: Cranberry Sauce, Fresh Cranberries, Orange, Pineapple
For a healthier and lighter alternative to traditional Thanksgiving dishes, try this power bowl. Filled with roasted vegetables, quinoa, and a savory cranberry sauce, this bowl is packed with nutrients and flavor. It also pairs well with a beer can chicken for a well-rounded meal.
Ingredients:
Creamy Filling:
1 (8-ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
2 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
Mushrooms:
24 large button mushrooms, stems removed
1/4 cup olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C). In a mixing bowl, combine all the ingredients for the creamy filling. Mix well until smooth and set aside.
In a separate bowl, toss the mushroom caps with olive oil, balsamic vinegar, salt, and pepper. Make sure they are evenly coated.
Place the mushroom caps on a baking sheet and spoon the creamy filling into each one. Bake for 20 minutes, or until the filling is golden and bubbly.
Serve your stuffed mushrooms hot and watch them disappear in no time. You can also prepare them ahead of time and bake them when you're ready to serve. These mushrooms are not only delicious, but they also make for a beautiful and festive presentation on your Thanksgiving table.
Customization:
This stuffed mushroom recipe can be easily customized to suit your taste buds. You can add some bacon bits to the filling for an extra savory touch, or top the mushrooms with some crushed nuts for a crunchy texture. For a vegetarian option, you can substitute the Parmesan cheese with nutritional yeast and use vegan mayonnaise.
Celebrate with Stuffed Mushrooms:
These stuffed mushrooms are not only perfect for Thanksgiving, but they can also be served at any holiday party or special occasion. They are easy to make, require minimal ingredients, and are sure to be a hit with everyone. So why not add this delicious dish to your holiday menu and celebrate with stuffed mushrooms this year?
In conclusion:
This stuffed mushroom recipe for Thanksgiving is a must-try for any holiday feast. With its creamy filling and flavorful mushrooms, it's sure to become a new favorite among your family and friends. So don't hesitate to give it a try and add a new twist to your Thanksgiving dinner. Happy cooking!
