18 Stuffed Mexican Pork Chops Recipe Prepare To Be Amazed!

Published on: May 19, 2024

Pork chops are a versatile and delicious protein that can be prepared in a variety of ways. One particularly tasty and flavorful way to enjoy pork chops is by stuffing them with traditional Mexican ingredients. This recipe for stuffed Mexican pork chops takes a classic dish and gives it a twist of spice and flavor. With a combination of tender pork, hearty beans, and zesty salsa, these pork chops are sure to be a hit at your next family dinner or gathering with friends. Let's dive into this mouth-watering recipe and see how easy it is to create these delicious stuffed pork chops.

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1 of 20

Paleo Spicy Mexican Stuffed Poblanos

Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
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These spicy Mexican stuffed poblanos are perfect for those following a Paleo diet. These peppers are filled with a mixture of ground beef, diced tomatoes, black beans, and spices, making them a flavorful and satisfying meal. The poblanos add a nice kick of heat, while the beans provide protein and fiber. This recipe is a great option for a quick and easy weeknight dinner, and it's also a crowd-pleaser for parties and gatherings.
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Mexican Pork Chop Marinade

Main Ingredients: Pork Chops, Olive Oil, Lime, Garlic, Cilantro, Chili
Mexican Pork Chop Marinade - Bake. Eat. Repeat.
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This Mexican pork chop marinade is a game-changer for your next grilling session. The combination of lime juice, garlic, cumin, and chili powder gives the pork chops a tangy and slightly spicy flavor that pairs well with the smoky char from the grill. Marinating the pork chops for at least 30 minutes ensures they are tender and juicy. Serve them with a side of rice and beans for a complete and delicious meal.
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Mexican Pork Chop Casserole

Main Ingredients: Boneless Pork Chops, Rice, Water, Diced Tomatoes, Red
Mexican Pork Chop Casserole - Baking With Mom
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For a comforting and hearty dinner, try this Mexican pork chop casserole. It's a layered dish with corn tortillas, seasoned pork chops, black beans, corn, and cheese. The casserole is then baked until the cheese is melted and bubbly. The pork chops remain tender and flavorful, and the other ingredients add a delicious and satisfying texture. This is a great dish to make ahead of time and heat up for a quick meal during the week.
4 of 20

Sunday Dinner Juicy Stuffed Pork Chops

Main Ingredients: Pork Chops, Parsley, Milk, Salt, Rubbed Sage, Apple
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Looking for a show-stopping meal for Sunday dinner? These juicy stuffed pork chops are sure to impress. The pork chops are cut and filled with a mixture of breadcrumbs, herbs, and mozzarella cheese before being coated in a flavorful spice rub. The result is a tender and juicy pork chop with a crunchy and cheesy filling. Serve these with your favorite sides, and you'll have a meal that everyone will love.
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If you're looking to spice up your pork chops, try this Mexican-style recipe. The pork chops are seasoned with a mixture of chili powder, cumin, and oregano before being seared in a skillet. They are then simmered in a sauce made from tomatoes, onions, and chipotle peppers. The result is a tender and flavorful pork chop with a smoky and slightly spicy sauce. Serve with rice and beans for a complete and satisfying meal.
Main Ingredients: Vegetable, Onion, Chili Powder, Garlic, Cumin, Oregano
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This Mexican pork chop recipe is simple and delicious. The pork chops are seasoned with a mixture of cumin, garlic powder, and paprika, giving them a nice kick of flavor. They are then grilled to perfection and served with a side of Mexican street corn. You can also serve them with rice and beans for a more traditional meal. Either way, these pork chops are sure to be a hit.
7 of 20

Chulirrajas (Mexican Pork Chops)

Main Ingredients: Pork Chops, Salt And Ground Black Pepper, Cooking
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This traditional Mexican dish is a must-try for pork chop lovers. The pork chops are marinated in a mixture of orange juice, lime juice, and garlic before being pan-fried. They are then served with a sauce made from tomatoes, onions, and jalapeños. The result is a tender and flavorful pork chop with a tangy and slightly spicy sauce. Serve with your favorite Mexican sides for a complete and delicious meal.
8 of 20

Oven Baked Stuffed Pork Chops

Main Ingredients: Boneless Pork Chops, Olive Oil, Diced Onions, Diced
Baked Stuffed Pork Chops – Baked Pork Chops Oven, Breaded Pork Chops ...
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If you're looking for a healthier alternative to fried pork chops, try these oven-baked stuffed pork chops. The pork chops are filled with a mixture of breadcrumbs, herbs, and parmesan cheese before being coated in a flavorful spice rub. They are then baked in the oven until tender and juicy. These pork chops are a great option for those watching their calorie intake but still want a delicious and satisfying meal.
9 of 20

Cranberry & Cornbread Stuffed Pork Chops

Main Ingredients: Pork Chops, Cooking Spray, Fresh Sage, Salt, Black
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This recipe takes a unique twist on stuffed pork chops by incorporating cranberries and cornbread into the filling. The pork chops are filled with a mixture of cornbread, cranberries, and walnuts before being baked in the oven. The result is a sweet and savory pork chop with a delicious and crunchy filling. Serve with a side of roasted vegetables for a well-rounded meal.
10 of 20

Apple & Bacon Stuffed Pork Chops

Main Ingredients: Pork Chops, Lard, Baking Apples, Bacon, Red Onion
Apple Bacon Stuffed Pork Chops - Jo Cooks
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Apple Bacon Stuffed Pork Chops - Jo Cooks
Apple & Provolone Stuffed Pork Chops wrapped in Bacon | Rosalynn Daniels
If you're a fan of the sweet and savory combination, you'll love these apple and bacon stuffed pork chops. The pork chops are stuffed with a mixture of apples, bacon, and cheddar cheese before being grilled. The result is a tender and juicy pork chop with a flavorful and slightly sweet filling. Serve with a side of roasted potatoes for a delicious and hearty meal.
11 of 20

Spiced Fajita Pork and Creamy Mexican Street Corn...

Main Ingredients: Pork Chops, Fajita Seasoning, Olive Oil, Cherry
This recipe combines two popular Mexican dishes into one delicious meal. The pork chops are marinated in a mixture of lime juice, garlic, and chili powder before being grilled. They are then served with a side of creamy Mexican street corn, made with mayo, sour cream, and queso fresco. The result is a flavorful and satisfying meal that is perfect for a summer cookout.
12 of 20

Mexican Citrus Drenched Pork Chops over Butternut...

Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Yellow Onions
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For a healthy and flavorful meal, try these Mexican citrus drenched pork chops served over butternut squash noodles. The pork chops are marinated in a citrus and herb mixture before being grilled. They are then served over a bed of butternut squash noodles, which adds a nice crunch and sweetness to the dish. This is a great option for those looking for a low-carb or gluten-free meal.
13 of 20

Pork Chops in Mexican Red Salsa (or Chuletas en Salsa...

Main Ingredients: Olive Oil, Pork Chops, Onion, Tomatoes, Jalapeno
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Mexican Pork Chops | Recipe | Mexican pork chops, Mexican food recipes ...
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This traditional Mexican dish is a staple in many households. The pork chops are simmered in a spicy red salsa until tender and flavorful. The result is a juicy and delicious pork chop with a slightly spicy and tangy sauce. Serve with your favorite Mexican sides for a complete and satisfying meal.
14 of 20

Jalapeño Cheddar Stuffed Burgers with Chipotle...

Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
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If you're a burger lover, you'll love this Mexican-inspired twist on a classic. These burgers are stuffed with a mixture of jalapeños and cheddar cheese before being grilled to perfection. They are then topped with a spicy chipotle mayo for an extra kick of flavor. Serve with a side of Mexican street corn for a delicious and satisfying meal.
15 of 20

My mamma’s Pork Green Chile

Main Ingredients: Pork Chop, Vegetable Oil, Onions, Garlic, Green Chiles
My Mamma's Homemade Pork Green Chile Recipe - Eat Simple Food
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This family recipe for pork green chile is a must-try for anyone who loves bold and flavorful dishes. The pork is slow-cooked in a chile and tomatillo sauce until it's tender and falls apart. The result is a rich and spicy green chile that can be served over rice, in tacos, or on its own. This dish is sure to become a family favorite.
16 of 20

Chuletas de Puerco en Salsa (Pork Chops Braised in a...

Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Cumin, Olive
Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa ...
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This dish is similar to the pork chops in Mexican red salsa but adds a few extra ingredients for an even more flavorful meal. The pork chops are simmered in a sauce made from tomatoes, onions, peppers, and potatoes, making it a complete and hearty meal. This dish is perfect for a cozy night at home or for serving a crowd.
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This simple and delicious recipe for Mexican pork chops is perfect for those busy weeknights. The pork chops are seasoned with a mixture of cumin, garlic, and chili powder before being grilled or sautéed. They are then served with a side of rice and beans for a complete and satisfying meal. This recipe is great for those who are short on time but still want a flavorful and homemade meal.
18 of 20

Pulled Pork Instant Pot Street Tacos

Main Ingredients: Pork Chops, Olive Oil, Butter, Garlic, Small Onion
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If you love tacos, you have to try these pulled pork instant pot street tacos. The pork is cooked in an instant pot until it's tender and easy to shred. It's then served in warm corn tortillas and topped with your favorite taco fixings, such as salsa, cilantro, and cotija cheese. This recipe is perfect for a quick and easy weeknight dinner or for serving a crowd at a party.
19 of 20

California Street-Style Grilled Pork & Peach Tacos

Main Ingredients: Brown Sugar, Pork Chops, Peaches, Large Tomato
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For a unique and delicious twist on tacos, try these California street-style grilled pork and peach tacos. The pork is marinated in a mixture of honey and soy sauce before being grilled and served with grilled peaches and a avocado salsa. The result is a sweet and savory taco that is bursting with flavor. These tacos are perfect for a summer barbecue or a fun and flavorful weeknight meal.
20 of 20

Chuletas de Puerco

Main Ingredients: Pork Chops, Adobo, Cumin, Salt, Oil, Tomatillos, Small
This traditional Mexican dish is a staple in many households. The pork chops are seasoned with a mixture of garlic, cumin, and oregano before being grilled or pan-fried. They are then served with a side of refried beans and Spanish rice for a complete and satisfying meal. This dish is great for a quick and easy weeknight dinner or for serving a crowd at a party.

Ingredients:

For the pork chops:

- 4 boneless pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste

For the stuffing:

- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 cup of shredded cheddar cheese
- ½ cup of salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Stuffed Mexican pork chops are a great way to add some flavor and spice to your dinner routine. The combination of tender pork, hearty beans, and zesty salsa creates a dish that is sure to please any crowd. Not to mention, this recipe is easy to make and can be on the table in less than an hour. Let's get started on creating this delicious and SEO-optimized dish.

Instructions:

Step 1: Prepare the pork chops

Begin by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the pork chops by seasoning them with salt and pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes on each side, until they are nicely browned. Remove the pork chops from the skillet and set them aside.

Step 2: Create the stuffing mixture

In the same skillet, add the drained and rinsed black beans, cooked rice, shredded cheddar cheese, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix everything together and cook for 2-3 minutes until the cheese is melted and the mixture is well combined.

Step 3: Stuff the pork chops

Take each pork chop and use a sharp knife to cut a pocket into the side, being careful not to cut all the way through. Stuff each pork chop with the bean and rice mixture, pressing it in firmly. Place the stuffed pork chops in a baking dish and cover with foil.

Step 4: Bake the pork chops

Bake the pork chops for 20-25 minutes, until they are fully cooked and the internal temperature reaches 145°F (63°C).

Step 5: Serve and enjoy!

Remove the stuffed pork chops from the oven and let them rest for 5 minutes before serving. Serve with your favorite side dishes and enjoy a delicious and professionally-prepared meal with your loved ones. In conclusion, this stuffed Mexican pork chops recipe is a fun and creative way to enjoy a traditional dish with a twist of spice and flavor. The combination of tender pork, hearty beans, and zesty salsa creates a dish that is sure to be a crowd-pleaser. So why not add this recipe to your dinner rotation and impress your family and friends with your cooking skills?
18 stuffed mexican pork chops recipe Prepare to be amazed!

Paleo Spicy Mexican Stuffed Poblanos

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 6 poblano peppers seeded
  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 6 ounces tomato paste
  • 6 ounces green chiles diced
  • 1 tablespoon hot sauce Cholula, or other
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon paprika
  • salt to taste
  • pepper to taste
  • fat of choice, for cooking

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 750 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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