18 Stuffed Karela Recipe Pakistani Get Ready To Indulge!
Published on: Mar 5, 2024
Pakistani cuisine is known for its bold and flavorful dishes, and one dish that stands out is stuffed karela. This dish, also known as bharwa karela, is a staple in Pakistani households and is loved for its unique combination of bitter and savory flavors. If you are looking to add some variety to your meals, this stuffed karela recipe is a must-try. Not only is it delicious, but it is also packed with nutrients that make it a healthy addition to any meal. So, let's dive into the world of Pakistani cuisine and learn how to make this delicious dish.
Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd
Main Ingredients: Karela, Oil, Besan, Roasted Peanuts, Minced Garlic
Stuffed Karela, also known as Bharwan Karela, is a popular Indian dish that combines the bitterness of bitter gourd with a flavorful stuffing. This dish is not only delicious, but it is also packed with nutrients and is a great way to incorporate bitter gourd into your diet.
The stuffing for this dish can vary, but a common filling includes a mixture of onions, spices, and sometimes even minced meat. The bitter gourd is first stuffed with the filling and then pan-fried until it is crispy and cooked through. It can be served as a side dish or as a main course with some rice and dal.
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Bharwan karela, how to make Stuffed Karela or stuffed...
Main Ingredients: Karela, Mango, Amchur, Salt, Turmeric Powder, Sugar
If you're looking for a step-by-step guide on how to make the perfect Bharwan Karela, look no further. This dish may seem intimidating, but with a little patience and some practice, you can easily master this recipe.
Start by preparing the bitter gourd - wash them thoroughly, cut off the ends, and remove the seeds. Then, prepare the filling by sautéing onions, spices, and any other desired ingredients. Stuff the mixture into the bitter gourd and then cook until tender. Serve hot and enjoy all the delicious flavors in every bite.
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Bharwa Karela / Raw Mango Stuffed Bitter Gourd
Main Ingredients: Karela, Turmeric Powder, Salt, Onion, Garlic, Ginger
If you're a fan of the tangy taste of raw mango, then you'll love this variation of Stuffed Karela. The raw mango adds a refreshing twist to the dish and complements the bitterness of the gourd perfectly.
To make this dish, prepare the bitter gourd as usual and then stuff it with a mixture of raw mango, onions, and spices. The raw mango will add a slight tanginess to the dish, making it even more flavorful. This is a must-try for all mango lovers out there.
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Stuffed Karela Fry with Poppy Seeds | Stuffed Karela
Main Ingredients: Karela, Turmeric Powder, Salt, Water, Oil, Poppy Seeds
Another popular variation of Stuffed Karela is to coat the gourd with a crispy poppy seed crust. This adds a nice crunch to the dish and makes it even more appealing to those who may not be fans of the bitter taste.
To make this dish, prepare the stuffing as usual and then roll the stuffed bitter gourd in a mixture of poppy seeds before frying it. The result is a delicious and unique take on the traditional Stuffed Karela.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
This is a classic recipe for Bharwa Karela that is loved by many. It is a simple and straightforward dish that is packed with flavor and nutrients.
The bitter gourd is stuffed with a mixture of onions, spices, and sometimes minced meat, and then cooked until tender. This dish is perfect for those who enjoy the bitterness of the gourd and want to savor its unique taste.
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Bitter Gourd (Karela Sabzi)
Main Ingredients: Karela, Onion, Turmeric Powder, Red Chili Powder
Karela Sabzi is a popular dish in North Indian cuisine that is made with bitter gourd, onions, and a variety of spices. The bitterness of the gourd is balanced out by the other ingredients, resulting in a delicious and flavorful dish.
This dish is typically served as a side dish and goes well with roti or rice. It is also a great way to incorporate bitter gourd into your diet and reap its many health benefits.
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Bitter Gourd Chips in Air Fryer
Main Ingredients: Salt, Red Chili Powder, Oil, Tamarind Water, Karela
If you're looking for a healthier alternative to the traditional fried bitter gourd, give these Bitter Gourd Chips in Air Fryer a try. They are just as crispy and delicious, but without all the added oil.
To make these chips, simply slice the bitter gourd thinly and coat them with a mixture of spices and a small amount of oil. Then, air fry them until they are crispy and golden brown. Serve them as a snack or as a side dish - either way, they are sure to be a hit.
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Punjabi Bharwan Karela
Main Ingredients: Karela, Curd, Oil, Coriander Powder, Cumin Seeds, Red
Punjabi cuisine is known for its rich and flavorful dishes, and this Bharwan Karela is no exception. The gourd is stuffed with a delicious mixture of onions, spices, and sometimes even paneer, resulting in a mouthwatering dish.
This dish is often served on special occasions or as a part of a festive meal. It is a must-try for those who want to experience the authentic flavors of Punjabi cuisine.
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Karela (Bitter Gourd) w Saunf
Main Ingredients: Karela, Large Onions, Small Tomatoes, Green Chilli
Saunf, or fennel seeds, are a common ingredient in Indian cooking and are often used to flavor various dishes. In this Karela w Saunf recipe, the fennel seeds add a subtle sweetness to balance out the bitterness of the gourd.
The bitter gourd is cooked with a mixture of spices and fennel seeds, resulting in a unique and delicious dish. It is a great way to add some variety to your bitter gourd recipes.
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Karela Pakoda, Crispy Bitter Gourd Fry Coated In Batter
Main Ingredients: Karela, Tamarind, Batter, Haldi, Red Chili Powder
If you're a fan of pakodas, then you'll love this Karela Pakoda recipe. The bitter gourd is coated in a crispy batter and then fried until golden brown and delicious.
This dish is perfect as a snack or appetizer, and the bitterness of the gourd adds a unique twist to the traditional pakoda. Serve it with some chutney or ketchup for a delicious and satisfying treat.
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Karela Sabzi | Dry Bitter Gourd Curry
Main Ingredients: Oil, Karela, Onions, Turmeric Powder, Red Chili Powder
This dry curry recipe for Karela Sabzi is a great way to enjoy the bitterness of the gourd in a simple and flavorful dish. The gourd is cooked with a variety of spices and onions, resulting in a tasty and healthy side dish.
This dish is best served with some roti or rice, and it is a great option for those who are looking for a quick and easy bitter gourd recipe.
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Karela Juice, Bitter Gourd Juice | Karele Ka Juice
Main Ingredients: Karela, Salt, Lemon Juice, Water
If you're not a fan of eating bitter gourd, you can still reap its many health benefits by drinking Karela Juice. This juice is made by blending bitter gourd with some other ingredients to balance out the bitterness.
Karela Juice is known for its many health benefits, including helping with weight loss, improving digestion, and regulating blood sugar levels. Give it a try and see how it can benefit your health.
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Crispy Karela Chips | Karela Chips
Main Ingredients: Karela, Salt, Besan, Cornflour, Rice Flour, Oil
These Crispy Karela Chips are a great way to enjoy the bitterness of the gourd in a snack form. The gourd is sliced thinly, coated in a batter, and then fried until crispy and golden brown.
These chips are perfect for those who want to incorporate bitter gourd into their diet but are not fans of its taste. Serve them as a snack or as a side dish - either way, they are sure to be a hit.
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Kaju Karela | How to make Kaju Karela nu shaak
Main Ingredients: Karela, Potato, Cashews, Oil, Red Chili, Mustard Seeds
Kaju Karela is a popular Gujarati dish that combines the bitterness of the gourd with the nutty flavor of cashews. The result is a unique and delicious dish that is sure to impress.
The bitter gourd is cooked with a variety of spices and cashews, resulting in a flavorful and rich dish. It is best served with some roti or rice, and it is a must-try for those who want to experience the flavors of Gujarati cuisine.
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Dal Karela Sabzi
Main Ingredients: Karela, Chana Dal, Onion, Dried Mango, Red Chilly
Dal Karela Sabzi is a simple and nutritious dish that is perfect for those looking for a light and healthy meal. The bitterness of the gourd is balanced out by the lentils, resulting in a delicious and flavorful dish.
This dish is not only tasty but also packed with nutrients and is a great way to incorporate bitter gourd and lentils into your diet. Serve it with some rice or roti for a complete meal.
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Karatyachyo Fodi / Pan Fried Bitter Gourd
Main Ingredients: Karela, Red Chili Powder, Turmeric Powder, Sooji, Salt
This Maharashtrian dish, Karatyachyo Fodi, is a simple and straightforward way to enjoy the bitterness of the gourd. The gourd is sliced and pan-fried until crispy and then seasoned with a variety of spices.
This dish is typically served as a side dish or as a snack, and it is a great way to incorporate bitter gourd into your diet in a tasty and healthy way.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
This Achari Aloo Karela dish combines the bitterness of the gourd with the tanginess of pickles, resulting in a unique and flavorful dish. The bitter gourd is cooked with potatoes and a variety of spices and pickles, creating a delicious and tangy flavor.
This dish is perfect for those who enjoy spicy and tangy flavors and want to try something different with their bitter gourd recipes.
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Indian Bitter Melon (Karela) and Potato Stir Fry
Main Ingredients: Karela, Potatoes, Nigella Seeds, Cumin Seeds, Canola
This Indian Bitter Melon and Potato Stir Fry is a simple and tasty dish that is perfect for a quick weeknight dinner. The bitterness of the gourd is balanced out by the potatoes, resulting in a delicious and well-rounded dish.
This dish is typically served with some rice or roti and is a great way to incorporate bitter gourd into your diet in a simple and flavorful way.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
This is a unique and tasty way to enjoy stuffed bitter gourd. The gourd is stuffed with a mixture of mushrooms, onions, and spices, resulting in a flavorful and satisfying dish.
These stuffed mushrooms are perfect for a dinner party or as a side dish for a special meal. They are sure to impress your guests and leave them wanting more.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy the flavors of stuffed bitter gourd with these Keto Stuffed Peppers. The gourd is stuffed with a mixture of Italian flavors, including tomatoes, cheese, and herbs, resulting in a delicious and low-carb dish.
This dish is perfect for those following a keto diet or for anyone looking for a unique and tasty way to enjoy stuffed bitter gourd. Serve it as a main course or as a side dish - either way, it is sure to be a hit.
Preparing the Karela:
Choosing the right karela:
To make the perfect stuffed karela, it is essential to choose the right karela (bitter gourd). Look for karela that is firm, green, and unripe. Avoid karela that is too ripe as it will be too bitter to eat.
Removing the bitterness:
Karela is known for its bitter taste, but this can be reduced by following a simple trick. After washing and drying the karela, sprinkle some salt on them and let them sit for 30 minutes. This will draw out the bitter juices, making the karela less bitter. Rinse the karela with water and squeeze out the excess water before proceeding with the recipe.
Stuffing the Karela:
The filling:
The filling for stuffed karela is made with a combination of potatoes, onions, and spices. The potatoes add a creamy texture while the onions add sweetness to balance out the bitterness of the karela. You can also add your choice of protein, such as minced meat or paneer, to make the dish more filling.
Assembling the stuffed karela:
After making the filling, carefully stuff it into the karela. Use a toothpick to secure the karela if needed.
Cooking the Stuffed Karela:
Pan-frying method:
To make the stuffed karela crispy and golden brown, heat some oil in a pan and place the stuffed karela in it. Cook on medium heat until all sides are evenly browned.
Pressure cooker method:
For a healthier option, you can cook the stuffed karela in a pressure cooker. Add a little bit of oil, water, and the stuffed karela to the pressure cooker and cook for about 10 minutes. This method also reduces the cooking time.
Serving:
Stuffed karela is best served hot and pairs well with roti or rice. You can also serve it with a side of raita or chutney to add some freshness to the dish.
Now that you know how to make stuffed karela, it's time to try this delicious and healthy Pakistani dish. Impress your family and friends with your cooking skills and enjoy this flavorful and unique dish.
Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd
