20 Stuffed Japanese Eggplant Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, eggplants are a versatile and delicious ingredient that can be stuffed with a variety of fillings. One popular recipe is stuffed Japanese eggplant, which combines the rich and savory flavors of miso, soy sauce, and ground pork. This dish is not only packed with flavor, but it also has a beautiful presentation, making it perfect for special occasions or a weeknight dinner. Here's how to make this mouth-watering dish in just a few simple steps.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
Indulge in this mouthwatering combination of tender tilapia fillets topped with a delicious shallot-tarragon butter, served over a bed of sweet corn and colorful veggies. This dish is perfect for a summer barbecue or a cozy night in with loved ones.
Japanese eggplant, also known as nasu, is a versatile and flavorful ingredient commonly used in Japanese cuisine. It has a longer and thinner shape compared to traditional eggplant, with a sweeter and less bitter taste. This makes it a popular choice for many Japanese dishes.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you're looking for a unique and delicious way to prepare Japanese eggplant, try making nasu dengaku, also known as Japanese miso eggplant. This dish involves broiling the eggplant with a savory miso glaze, resulting in a tender and flavorful dish that is sure to impress your taste buds.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is a must-try for all eggplant lovers. Thinly sliced Japanese eggplants are broiled with a savory miso glaze, creating a perfect balance of sweet and savory flavors. Serve it as a side dish or as a main course with some steamed rice.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a twist on the traditional hot dog, try making a Japanese eggplant dog. Grilled Japanese eggplant is stuffed with a flavorful combination of veggies and topped with a creamy miso dressing, making this dish a delicious and healthy alternative for vegans and vegetarians.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Satisfy your soup cravings with this comforting and flavorful Japanese eggplant miso noodle soup. It's a hearty dish that combines the goodness of miso, eggplant, and noodles, making it a perfect choice for a chilly evening or a quick and easy lunch.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Looking for a quick and tasty way to prepare Japanese eggplant? Try sautéing it with some garlic, ginger, and a touch of soy sauce. This dish is a great side dish to accompany any meal, or it can be served as a main course with some rice and protein.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For a healthier take on a Japanese eggplant dish, try making it in an air fryer! This method results in crispy and flavorful eggplant, without the need for oil. Add a touch of spice to your eggplant by seasoning it with some chili powder, paprika, or cayenne pepper.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Another delicious way to enjoy Japanese eggplant is by glazing it with a savory miso sauce. This dish is perfect for a summer barbecue or a weeknight dinner, and it pairs well with steamed rice and your choice of protein.
Looking for a way to incorporate Japanese eggplant into a classic Chinese dish? Try making Japanese sweet and sour chicken, which includes tender pieces of chicken and crispy eggplant, tossed in a tangy and sweet sauce. Serve it over some rice for a complete meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry dish combines the unique flavors of Japanese eggplant with the bold flavors of ginger and miso. It's a quick and easy dish that can be served as a side or a main course, and it's a great way to use up any leftover eggplant in your fridge.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
For a refreshing and healthy dish, try making Japanese eggplant and soba noodles with Taiwanese bok choy. The combination of tender eggplant and chewy soba noodles, tossed in a savory sauce and topped with crunchy bok choy, makes for a delicious and well-balanced meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Another variation of the classic Japanese eggplant dish, nasu dengaku, involves broiling the eggplant with a savory miso glaze, and then topping it with a sprinkle of sesame seeds. This dish is simple yet flavorful, and it's a great way to enjoy Japanese eggplant as a side or a main course.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This dish combines the flavors of Chinese sweet and sour sauce with the unique texture and taste of Japanese eggplant. It's a great choice for a vegetarian meal or a side dish for a Chinese-inspired dinner.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
For a slightly different take on the classic nasu dengaku dish, try making a miso glazed eggplant. This dish involves grilling the eggplant and then brushing it with a delicious miso sauce, resulting in a flavorful and slightly charred dish.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
Another way to enjoy the delicious combination of miso and eggplant is by simply glazing the eggplant with a miso sauce and baking it in the oven. This dish is perfect for a quick and easy dinner, and it can be served as a side dish or a main course with some steamed rice or noodles.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
For a fun and creative twist on traditional tacos, try making miso-glazed eggplant tacos. These tacos combine the flavors of Japanese eggplant with a Mexican flair, resulting in a delicious and unique fusion dish that is sure to impress your taste buds.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, also known as Japanese rice balls, are a popular snack or lunch option in Japan. Try making miso eggplant onigiri for a flavorful and unique twist on this classic dish. The creamy and savory filling of miso-glazed eggplant adds a delicious burst of flavor to the simple rice ball.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This dish is a perfect combination of sweet and savory flavors, with tender eggplant and crunchy green bell peppers braised in a sweet miso sauce. It's a great vegetarian option for a weeknight dinner or a potluck gathering.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
For a simple and delicious way to enjoy Japanese eggplant, try grilling it with a savory miso glaze. This dish is perfect for a summer barbecue or a cozy night in, and it pairs well with grilled meats, seafood, or tofu.
Preparing the Eggplant
Choosing the Right Eggplant
When it comes to making stuffed Japanese eggplant, it's important to choose the right type of eggplant. Look for long and slender Japanese eggplants, as they have a thinner skin and fewer seeds, making them ideal for stuffing. You can also use regular eggplants, but be sure to remove the seeds before cooking to avoid any bitter taste.
Blanching the Eggplant
To prepare the eggplant for stuffing, it's important to blanch them first. This process helps to remove any bitterness and also softens the eggplant, making it easier to stuff. To blanch the eggplant, bring a pot of salted water to a boil and carefully add the eggplants. Let them cook for about 3 minutes, then remove them and place them in an ice bath to stop the cooking process.
Making the Filling
Ingredients
1 pound ground pork
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons miso paste
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
2 green onions, thinly sliced
Instructions
1. In a pan, cook the ground pork over medium heat until it is browned and fully cooked. Drain any excess fat.
2. Add the minced garlic and grated ginger to the pan and cook for another 2 minutes.
3. In a small bowl, mix together the miso paste, soy sauce, mirin, and brown sugar. Add this mixture to the pan with the pork and stir to combine.
4. Let the filling cook for another 5 minutes, stirring occasionally.
5. Turn off the heat and add the thinly sliced green onions to the pan, stirring them in until they are evenly distributed.
Stuffing and Baking the Eggplant
Instructions
1. Preheat your oven to 375°F (190°C).
2. Take the blanched eggplants and carefully slice them in half lengthwise, leaving the stem attached.
3. Using a spoon, gently scoop out the flesh of the eggplant, being careful not to break the skin.
4. Chop the scooped-out eggplant flesh into small pieces and add it to the pork filling mixture.
5. Using a spoon, stuff the eggplant halves with the pork filling, making sure to pack it in tightly.
6. Place the stuffed eggplants on a baking sheet and bake for 20-25 minutes, until the eggplant is tender and the filling is slightly browned.
7. Serve hot and enjoy your delicious stuffed Japanese eggplant!
With its flavorful filling and beautiful presentation, stuffed Japanese eggplant is sure to become a favorite in your household. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.
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