17 Stuffed Italian Sweet Peppers Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Italian cuisine is known for its delicious and flavorful dishes, and one that stands out is stuffed Italian sweet peppers. These colorful and vibrant peppers are the perfect vessel for a tasty and satisfying meal. Not only are they visually appealing, but they are also packed with nutrients and bursting with flavor. In this article, we will share a professional and well-organized recipe for stuffed Italian sweet peppers that will surely become a family favorite. So let's get cooking!
Main Ingredients: Garlic, Shallot, Mint, Sweet Italian Pepper
For a twist on traditional Beer Can Chicken, try this delicious recipe for Shrimp Spaghettini with Chilis, Mint & Lemon. The combination of spicy chilis, refreshing mint, and tangy lemon gives this dish a unique and flavorful kick. And the best part? It's so easy to make!
Start by prepping your ingredients - chop up some fresh mint and slice some chilis (or use crushed red pepper flakes for added convenience). Then, cook your spaghettini according to package instructions.
While the pasta is cooking, heat up a pan with some olive oil and sauté your chilis until they start to soften. Then, add in some shrimp and cook until they turn pink. Next, add in your cooked spaghettini and toss everything together with the chopped mint and lemon juice.
This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
If you're a fan of stuffed peppers, then you'll love this Italian twist on the classic dish. Stuffed Italian Sweet Peppers are filled with a flavorful mixture of ground beef, Italian spices, and mozzarella cheese. They're the perfect appetizer or side dish for any meal.
To make these delicious peppers, start by preheating your oven to 375 degrees. Cut the tops off of your peppers and remove the seeds. In a separate bowl, mix together some ground beef, Italian seasoning, breadcrumbs, and shredded mozzarella cheese. Stuff the mixture into the peppers and place them in a baking dish.
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the peppers are soft and the filling is cooked through. These stuffed peppers are sure to be a hit with your family and friends!
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Spicy Vegan Stuffed Peppers with Vegan Cheese and...
Main Ingredients: Italian Sweet Peppers, Mushrooms, Onion, Garlic Cloves
If you're looking for a vegan option for stuffed peppers, this recipe is for you. These Spicy Vegan Stuffed Peppers are filled with a flavorful mixture of rice, black beans, corn, and spices. And to make them extra delicious, they're topped with vegan cheese and baked to perfection.
Start by cooking your rice according to package instructions. In a separate pan, sauté some onion, garlic, and diced jalapeños until they start to soften. Then, add in some canned black beans and corn and cook until everything is heated through.
In a large bowl, mix together the cooked rice and vegetable mixture. Stuff the mixture into your halved peppers and place them in a baking dish. Top each pepper with a sprinkle of shredded vegan cheese and bake at 375 degrees for 20 minutes.
These stuffed peppers are a delicious and satisfying plant-based meal option that everyone will love.
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Gluten Free Baked Ziti Casserole
Main Ingredients: Gluten Free Pasta, Ricotta Cheese, Ground Beef, Tomato
If you're looking for a gluten-free option for your Beer Can Chicken meal, this Gluten Free Baked Ziti Casserole is a delicious and easy option. Made with gluten-free ziti pasta, ground beef, marinara sauce, and Italian herbs, this casserole is a crowd-pleaser.
Cook your ziti pasta according to package instructions and set aside. In a separate pan, cook some ground beef until browned. Then, add in your marinara sauce and Italian herbs and let it simmer for a few minutes.
In a greased baking dish, layer the cooked ziti and the meat mixture. Top with some shredded mozzarella cheese and bake at 375 degrees for 25 minutes. This casserole is perfect for a family dinner or for meal prepping for the week.
Meatballs are a classic Italian dish that goes perfectly with Beer Can Chicken. This recipe for Spicy Italian Meatballs adds a little kick to the traditional dish with the addition of red pepper flakes and hot Italian sausage. They're perfect for serving with your favorite pasta or as an appetizer at your next gathering.
In a large bowl, mix together some ground beef, hot Italian sausage, breadcrumbs, egg, parmesan cheese, minced garlic, and red pepper flakes. Form the mixture into meatballs and cook in a pan until browned on all sides.
Serve these spicy meatballs with your favorite marinara sauce and some crusty bread for a delicious and comforting meal.
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Bucatini Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Italian Sweet
Bucatini Puttanesca is a classic Italian pasta dish that's perfect for pairing with Beer Can Chicken. This flavorful dish is made with anchovies, capers, olives, and tomatoes. It's tangy, salty, and full of delicious flavors.
Cook your bucatini pasta according to package instructions and set aside. In a pan, sauté some minced garlic and anchovy fillets in olive oil until the anchovies start to melt. Then, add in some chopped tomatoes, capers, and sliced olives. Let the sauce simmer for a few minutes.
Toss the cooked pasta in the sauce and serve with a sprinkle of fresh parsley and parmesan cheese. This dish is simple yet flavorful and will pair perfectly with your Beer Can Chicken.
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Pork Belly And Shelling Bean Stew
Main Ingredients: Beans, Pork Belly, Salt, Pepper, Italian Sweet Peppers
For a hearty and comforting meal, try this Pork Belly and Shelling Bean Stew. Made with tender pieces of pork belly, shelling beans, thyme, and chicken broth, this stew is perfect for a chilly day. And the best part? It can be made in just one pot!
In a large pot or Dutch oven, cook your pork belly until it starts to brown. Then, add in some chopped onion, celery, and carrots and cook until they start to soften. Next, add in your shelling beans, chicken broth, and thyme. Let the stew simmer for about an hour until the beans are tender.
This stew is packed with flavor and will pair perfectly with your Beer Can Chicken. Serve with some crusty bread for dipping and enjoy!
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Farm Update & Green Chili Stew
Main Ingredients: Pork Shoulder Roast, Vegetable Oil, Green Chilies, Hot
This Green Chili Stew is a delicious and unique way to use up your Beer Can Chicken leftovers. Made with leftover chicken, green chilis, corn, and white beans, this stew is hearty, flavorful, and perfect for a cozy night in.
In a large pot, sauté some diced onion and minced garlic until they start to soften. Then, add in your shredded chicken, canned green chilis, canned corn, and canned white beans. Add in some chicken broth and let the stew simmer for about 20 minutes.
This stew is perfect for using up any extra chicken and adding some variety to your Beer Can Chicken meal. Serve with some freshly chopped cilantro and a squeeze of lime juice for added flavor.
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Grilled Italian Sweet Peppers
Main Ingredients: Sweet Italian Peppers, Olive Oil, Apple Cider Vinegar
If you're grilling up some Beer Can Chicken, why not throw on some Grilled Italian Sweet Peppers as a side dish? These peppers are simply seasoned with olive oil, garlic powder, and Italian seasoning before being grilled to perfection.
Cut your sweet peppers into large slices and toss them in a mixture of olive oil, garlic powder, and Italian seasoning. Place them on the grill and cook for about 5 minutes on each side. Serve alongside your Beer Can Chicken for a delicious and colorful meal.
Another classic Italian dish that pairs perfectly with Beer Can Chicken is Italian Sausage and Peppers. This simple and flavorful dish is made with sweet Italian sausage, bell peppers, onion, and Italian herbs. It's a great way to add some protein and veggies to your meal.
In a large pan, cook your sausage until browned. Then, add in some sliced bell peppers and onion and sauté until they start to soften. Season with some Italian herbs and let everything cook together until the vegetables are tender.
Serve this dish with your Beer Can Chicken and some crusty bread for a complete and satisfying meal.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
If you have leftover Beer Can Chicken and are looking for a creative way to use it up, try making this Leftover Swiss Steak Stew. This hearty and flavorful stew is made with leftover chicken, beef broth, diced tomatoes, potatoes, and carrots.
In a large pot, cook your diced potatoes and carrots until they start to soften. Then, add in your leftover chicken, beef broth, and canned diced tomatoes. Season with some garlic powder, onion powder, and black pepper. Let the stew simmer until the vegetables are tender and the flavors have melded together.
This stew is a great way to use up any extra chicken and create a whole new meal for your family to enjoy.
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30-Minute Spicy Italian Sausage & Veggie Sheet Pan...
Main Ingredients: Cooking Spray, Cherry Tomatoes, Yellow Squash, Sweet
If you're short on time but still want a delicious and flavorful meal, try this 30-Minute Spicy Italian Sausage & Veggie Sheet Pan dinner. Simply toss together some spicy Italian sausage, bell peppers, red onion, and zucchini with some olive oil, Italian seasoning, and garlic powder and roast in the oven for 30 minutes.
This meal is not only easy and quick to make, but it's also packed with flavor and nutrients. Serve it with your Beer Can Chicken for a well-rounded and satisfying dinner.
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Pasta Puttanesca with Shrimp
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Italian Sweet
Pasta Puttanesca is a classic Italian dish that's perfect for pairing with Beer Can Chicken. This version of the dish adds shrimp for a protein-packed twist. Made with shrimp, capers, olives, and anchovies, this dish is bold, flavorful, and easy to make.
Cook your favorite pasta according to package instructions and set aside. In a large pan, cook your shrimp until pink and opaque. Then, add in some minced garlic, capers, and sliced olives. Let the sauce simmer for a few minutes before tossing in the cooked pasta.
This dish is perfect for a date night or a fancy dinner party. Serve with your Beer Can Chicken for a delicious and impressive meal.
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Ancho BBQ Pulled Pork Sandwich on Texas Toast
Main Ingredients: Pulled Pork, Ancho Chili Peppers, Vegetable Oil, Small
This Ancho BBQ Pulled Pork Sandwich is a unique and tasty way to use up your Beer Can Chicken leftovers. Made with leftover chicken, ancho chili powder, barbecue sauce, and coleslaw, this sandwich is packed with flavor and texture.
In a slow cooker, mix together your leftover chicken, ancho chili powder, and barbecue sauce. Let it cook on low for about 4 hours until the chicken is tender and easily shredded. Serve the pulled chicken on toasted Texas toast and top with some crunchy coleslaw for a delicious and satisfying meal.
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Triple Pepper Philly Cheesesteak Skillet
Main Ingredients: Olive Oil, Neutral Oil, Sweet Onion, Green Bell
This Triple Pepper Philly Cheesesteak Skillet is a delicious and easy way to add some variety to your Beer Can Chicken meal. Made with bell peppers, jalapeños, onion, and thinly sliced steak, this skillet meal is full of flavor and texture.
In a large skillet, cook your thinly sliced steak until browned. Then, add in some sliced bell peppers, jalapeños, and onion and sauté until the vegetables are soft. Serve the mixture on a bed of rice or with some crusty bread for a hearty and delicious meal.
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Gnocchi - Chicken Gnocchi Skillet
Main Ingredients: Potato Gnocchi, Butter, Medium Onion, Large Carrots
Gnocchi is a delicious and unique pasta option that pairs perfectly with Beer Can Chicken. This Chicken Gnocchi Skillet is made with chicken breast, spinach, cherry tomatoes, and gnocchi. It's a one-pan meal that's perfect for a busy weeknight.
In a large skillet, cook your diced chicken breast until browned. Then, add in some halved cherry tomatoes and cook until they start to burst. Next, add in your gnocchi and some chopped spinach. Let everything cook together until the gnocchi is tender and the spinach is wilted.
This dish is flavorful, satisfying, and a great way to mix things up from your usual Beer Can Chicken meal.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a delicious and easy appetizer to serve with your Beer Can Chicken, these Stuffed Mushrooms are a great option. Filled with a mixture of cream cheese, garlic, parmesan cheese, and Italian seasoning, these mushrooms are rich and flavorful.
Wash and remove the stems from your mushrooms. In a separate bowl, mix together some cream cheese, minced garlic, parmesan cheese, and Italian seasoning. Stuff the mixture into the mushrooms and bake at 375 degrees for about 15 minutes.
These stuffed mushrooms are a delicious and impressive appetizer that will pair perfectly with your Beer Can Chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb option to serve with your Beer Can Chicken, try making these Keto Stuffed Peppers in an Italian style. These peppers are filled with a mixture of ground beef, Italian seasoning, tomato sauce, and mozzarella cheese. They're perfect for those following a keto diet or for anyone looking for a healthier alternative.
In a pan, cook your ground beef until browned. Then, add in some Italian seasoning and tomato sauce and let it simmer for a few minutes. Stuff the mixture into halved peppers and top with shredded mozzarella cheese. Bake at 375 degrees for 20 minutes until the peppers are soft and the cheese is melted and bubbly.
These stuffed peppers are a delicious and satisfying meal option that will pair perfectly with your Beer Can Chicken.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic and comforting side dish to serve with your Beer Can Chicken, try making these Old Fashioned Stuffed Bell Peppers. Made with ground beef, rice, tomato sauce, and onion, these peppers are filled with delicious flavors and textures.
Cook your rice according to package instructions and set aside. In a pan, cook your ground beef until browned. Then, add in some diced onion and cook until softened. Mix in some tomato sauce and the cooked rice. Stuff the mixture into halved bell peppers and bake at 375 degrees for 25 minutes.
Ingredients
For the peppers:
6 large Italian sweet peppers
1 cup cooked rice
1/2 cup diced onion
1/2 cup diced mushrooms
1/2 cup diced zucchini
1/2 cup diced tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 can crushed tomatoes
1/4 cup red wine
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the peppers
Cut the tops off the peppers and remove the seeds and membranes. Rinse and set aside.
2. Make the filling
In a large bowl, mix together the cooked rice, onion, mushrooms, zucchini, tomatoes, Parmesan cheese, parsley, garlic, red pepper flakes, salt, and black pepper.
Stuff the mixture into each pepper, packing it tightly.
3. Prepare the sauce
In a small saucepan, combine the crushed tomatoes, red wine, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Bring to a simmer over medium heat.
4. Assemble and cook
Place the stuffed peppers in a baking dish and pour the sauce over them.
Cover the dish with foil and bake at 375°F for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the filling is heated through.
5. Serve and enjoy
Remove the peppers from the oven and let them cool for a few minutes before serving.
Garnish with additional parsley and grated Parmesan cheese, if desired.
Serve and enjoy your delicious stuffed Italian sweet peppers!
By using fresh and colorful ingredients, this stuffed Italian sweet pepper recipe is not only tasty but also packed with nutrients. It's a perfect dish for a family dinner or a special occasion. So why not give it a try and add some Italian flair to your next meal? Buon appetito!
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