19 Stuffed Italian Long Hot Peppers Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
The stuffed Italian long hot pepper is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. This recipe is a perfect balance of flavors and textures, with the spiciness of the pepper combined with the creaminess of the cheese filling. Not only is it easy to make, but it also makes for a stunning presentation on any table. So let's learn how to make this mouth-watering dish!
Stuffed Italian Long Hot Peppers (Sausage and Cheese)
Main Ingredients: Hot Peppers, Pork, Provolone Cheese, Parmesan Cheese
If you're a fan of spicy, flavorful dishes, then this stuffed Italian long hot pepper recipe is a must-try. The combination of sausage and cheese makes for a delicious filling that perfectly complements the heat of the peppers. These peppers are great as an appetizer or served as a main dish with a side of pasta.
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Stuffed Long Hot Peppers
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Provolone
Looking for a vegetarian option for stuffed peppers? Try this recipe for stuffed long hot peppers filled with a mixture of breadcrumbs, herbs, and cheese. The peppers are roasted until tender and the filling is golden and crispy. Serve these as a side dish or as a main course with a simple salad.
This simple Italian salad is a refreshing and light side dish that pairs well with any meal. It's made with fresh tomatoes, cucumbers, red onion, and a zesty Italian dressing. Add some crumbled feta cheese for an extra pop of flavor.
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Penne Arrabbiata
Main Ingredients: Penne, Plum Tomatoes, Garlic Cloves, Hot Pepper, Pepper
This classic Italian pasta dish features penne pasta tossed in a spicy tomato sauce. It's a simple yet flavorful recipe that can be made in under 30 minutes. The key is using high-quality San Marzano tomatoes and adding a pinch of red pepper flakes for a fiery kick.
If you love the flavors of an Italian sub, then you'll love this easy and tasty dip. Cream cheese, Italian dressing, and deli meats are layered and baked until warm and bubbly. Serve with bread or crackers for a delicious party appetizer.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on stuffed peppers. This recipe uses cauliflower rice as a low-carb substitute for traditional rice and is filled with Italian sausage, marinara sauce, and cheese. These peppers are a satisfying and flavorful option for anyone following a keto lifestyle.
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Italian Sub Dip with Homemade Focaccia
Main Ingredients: Capicola, Genoa Salami, Pepperoni, Provolone Cheese
If you want to take your Italian sub dip to the next level, try serving it with homemade focaccia bread. This soft and flavorful bread is the perfect vessel for scooping up the creamy dip. Plus, the combination of olive oil, herbs, and sea salt on top of the bread adds an extra layer of flavor.
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Eggs Alla Puttanesca
Main Ingredients: Tomato Sauce, Black Olives, Eggs, Capers, Rosemary
This classic Italian dish combines eggs with a spicy tomato sauce filled with capers, olives, and anchovies. The result is a burst of flavor in every bite. Serve with some crusty bread for dipping in the sauce.
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Long Fusilli pasta with pesto Calabrese
Main Ingredients: Fusilli, Ricotta, Pecorino Cheese, Vine Tomatoes, Red
This long fusilli pasta dish is a delicious and unique twist on traditional pesto pasta. The addition of Calabrese peppers adds a spicy kick to the dish, while the fresh basil and pine nuts add a burst of flavor. This dish is perfect for a quick and easy weeknight dinner.
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Avocados Stuffed With Tuna Salad
Main Ingredients: Tuna Fish, White Onion, Green Peas, Cooked Corn
This recipe for avocados stuffed with tuna salad is a quick and healthy lunch option. The creamy avocado pairs perfectly with the tangy and flavorful tuna salad. Serve on a bed of greens for a complete meal.
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Pasta Primavera
Main Ingredients: Pasta, Baby Zucchini, Red Bell Pepper, Garlic Cloves
This colorful and vibrant pasta dish is perfect for spring and summer. It's packed with fresh vegetables like zucchini, bell peppers, and cherry tomatoes, and tossed in a light and zesty sauce. Serve with a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Spicy Pepper Bucatini
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Garlic, Anchovy
If you love spicy food, then this recipe for spicy pepper bucatini is a must-try. The bucatini pasta is coated in a spicy sauce made with red peppers, garlic, and chili flakes. Top with some fresh herbs and parmesan cheese for a flavorful and satisfying meal.
This Italian garden salad is a refreshing and light side dish that is full of fresh, crisp vegetables. The homemade Italian dressing is tangy and flavorful and pairs perfectly with the veggies. Serve alongside your favorite Italian dish for a complete meal.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
If you're a fan of antipasto platters, then you'll love this recipe for an antipasto submarine salad sandwich. It's filled with all the delicious flavors of an Italian antipasto platter, including salami, cheese, olives, and peppers. Serve on a crusty roll for a tasty and satisfying lunch.
Spend less time in the kitchen and more time enjoying your guests with this recipe for slow cooker Italian beef sandwiches. The beef is slow-cooked in a flavorful broth until it's tender and juicy. Serve on a hoagie roll with some giardiniera for a delicious and hearty sandwich.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
This recipe for toasted Italian sub sandwiches is perfect for a quick and easy lunch or dinner. The combination of deli meats, provolone cheese, and Italian dressing makes for a delicious and satisfying sandwich. Serve with some chips or a side salad for a complete meal.
Impress your guests with this beautiful and delicious spicy Italian crescent ring. It's made with store-bought crescent roll dough, spicy Italian sausage, and a blend of cheeses. Serve as an appetizer or alongside a salad for a tasty and impressive meal.
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Trippa alla romana (Roman-Style Tripe)
Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red
If you're feeling adventurous, try this traditional Roman dish of tripe cooked in a savory tomato sauce. Tripe may not be for everyone, but if you're a fan of offal, then this recipe is a must-try. Serve with crusty bread for dipping in the flavorful sauce.
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The Best Vegan Bolognese
Main Ingredients: Tempeh, Olive Oil, Yellow Onion, Garlic, Hot Pepper
Even if you're not following a vegan diet, this recipe for vegan bolognese is a delicious and healthy alternative to traditional meat-based bolognese. It's made with lentils, mushrooms, and a flavorful blend of herbs and spices. Serve over your favorite pasta for a satisfying and flavorful meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a perfect lunch option for meat lovers. It's filled with a variety of deli meats, cheese, and veggies, and topped with a delicious herbaceous red wine vinaigrette. Serve with some chips or a side salad for a complete meal.
Choosing the Perfect Peppers
When it comes to making stuffed Italian long hot peppers, the first step is to choose the right peppers. Look for long, green peppers with a mild to medium level of spiciness. It's important to choose peppers that are firm and smooth, with no wrinkles or soft spots. This will ensure that the peppers hold their shape when stuffed and baked.
Gathering the Ingredients
Gather all the ingredients needed for this recipe before you start cooking. You will need long hot peppers, cream cheese, parmesan cheese, breadcrumbs, garlic, olive oil, Italian seasoning, and salt and pepper. You can also add some cooked ground meat to the filling for added protein and flavor. Make sure all the ingredients are at room temperature for easier mixing and a smoother filling.
Preparing the Peppers
Wash the peppers and pat them dry with a paper towel. Cut off the stem end and remove the seeds and ribs from inside the pepper. This will also help reduce the spiciness of the peppers. If you prefer a spicier dish, you can leave some of the seeds and ribs intact. Next, blanch the peppers in boiling water for 2-3 minutes to soften them. Then, remove them from the boiling water and immediately place them in an ice bath to stop the cooking process.
Making the Filling
In a mixing bowl, combine the cream cheese, parmesan cheese, breadcrumbs, garlic, olive oil, and Italian seasoning. Mix well until all the ingredients are fully incorporated. If you are adding ground meat, cook it beforehand and mix it in with the other ingredients. Season the filling with salt and pepper to taste.
Stuffing and Baking the Peppers
Preheat your oven to 375°F (190°C). Using a small spoon or piping bag, fill each pepper with the cheese mixture. Place the stuffed peppers in a baking dish and bake for 20-25 minutes, until the peppers are tender and the filling is golden brown. You can also broil the peppers for an additional 2-3 minutes to get a crispy top.
Serving and Enjoying
Once the peppers are done, remove them from the oven and let them cool for a few minutes before serving. You can serve these stuffed Italian long hot peppers as an appetizer with some marinara sauce for dipping, or as a side dish with your favorite Italian meal. They also make a delicious and filling main course when served with a side of pasta or salad. However you choose to enjoy them, one thing is for sure – they will be a hit at any gathering!
Stuffed Italian Long Hot Peppers (Sausage and Cheese)
