19 Stuffed Italian Bread Rolls Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Stuffed Italian bread rolls, also known as "panzerotti," are a delicious and versatile dish that combines the flavors of Italian cuisine with the convenience of a handheld snack. These tasty rolls can be filled with a variety of ingredients, making them a perfect option for any occasion. In this article, we will share with you a simple and easy-to-follow recipe for making your very own stuffed Italian bread rolls. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Garlic bread is a classic side dish that pairs perfectly with a variety of meals, and this simple recipe will have you making it at home in no time. All you need is a loaf of French bread, butter, garlic, and a few basic spices. Once you try this delicious garlic bread, you'll never go back to store-bought again.
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Linguine with White Clam Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Littleneck Clams, Dry
This linguine with white clam sauce is a quick and easy pasta dish that's perfect for a weeknight dinner. The combination of tender linguine noodles and a creamy white wine sauce with juicy clams is simply irresistible. Add some Italian seasoning and red pepper flakes to give this dish a little extra kick.
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Ham and Cheese Strata
Main Ingredients: Eggs, Whole Milk, Salt, Freshly Ground Black Pepper
Strata is a savory bread pudding that's perfect for breakfast or brunch. This ham and cheese strata is made with French bread, ham, cheese, and eggs, and it's a great way to use up leftover holiday ham. The best part? You can prepare it the night before and just pop it in the oven in the morning for a hassle-free breakfast.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a popular Italian appetizer that's perfect for any occasion. Made with toasted baguette slices, ripe tomatoes, garlic, and fresh basil, it's a simple yet flavorful dish that's always a crowd-pleaser. Top it off with a drizzle of balsamic glaze for a touch of sweetness.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
If you're a garlic bread lover, this recipe is a must-try. Made with a baguette, garlic, butter, and fresh parsley, this garlic bread is crispy on the outside and soft on the inside. It's the perfect accompaniment to any pasta dish, soup, or salad.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a family favorite and are sure to become a staple in your household as well. Made with ground beef, breadcrumbs, parmesan cheese, and Italian seasonings, these meatballs are full of flavor and can be served with pasta, on a sandwich, or as an appetizer.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
This bubbly cheese garlic bread is the ultimate comfort food. It's made with French bread, garlic butter, mozzarella cheese, and parmesan cheese, and it's baked until golden and bubbly. It's the perfect side dish for any Italian-inspired meal.
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Cheesy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic
If you love cheese, then this cheesy garlic bread is the recipe for you. Made with French bread, garlic butter, and a blend of mozzarella and cheddar cheese, this garlic bread is gooey, cheesy, and oh-so-delicious. It's perfect for a game night with friends or a cozy night in.
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Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped
This classic garlic bread recipe is a staple in many households. It's made with French bread, garlic butter, and a sprinkle of parmesan cheese. It's simple, but sometimes simple is best. Serve it with your favorite pasta dish or enjoy it on its own as a snack.
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Stuffed Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Extra Virgin Olive Oil
Take your garlic bread to the next level with this stuffed garlic bread recipe. It's made with French bread, garlic butter, and a filling of mozzarella, parmesan, and ricotta cheese. It's a delicious twist on the classic garlic bread and is sure to impress your friends and family.
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Easy Overnight Breakfast Strata
Main Ingredients: Sage, Bacon, Large Eggs, Whole Milk, Kosher Salt, Dry
This easy overnight breakfast strata is the perfect dish to make for a special occasion or when you have guests staying over. It's made with French bread, eggs, milk, and your choice of breakfast meats and vegetables. Simply assemble the night before, refrigerate, and pop it in the oven in the morning for a stress-free breakfast.
If you're on the hunt for the best Italian meatball recipe, look no further. These meatballs are made with a combination of ground beef, ground pork, breadcrumbs, parmesan cheese, and Italian seasonings. They're tender, flavorful, and perfect for pairing with your favorite pasta dish.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
These Italian stuffed peppers are a family recipe that has been passed down for generations. They're made with a filling of ground beef, rice, tomatoes, onions, and Italian seasonings, and they're topped with a zesty tomato sauce. They're a delicious and comforting meal that will warm your heart and your stomach.
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Panzanella Salad
Main Ingredients: Italian Bread, Tomatoes, English Cucumber, Red Onion
This refreshing panzanella salad is a great way to use up stale bread. It's made with tomatoes, cucumbers, red onion, fresh basil, and chunks of bread, all tossed together in a simple vinaigrette dressing. It's the perfect summer salad or side dish for any meal.
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Breakfast Sausage, Egg & Cheese Casserole
Main Ingredients: Eggs, Italian Bread, Breakfast Sausage, Shredded Swiss
This breakfast sausage, egg, and cheese casserole is a delicious and hearty breakfast option. It's made with breakfast sausage, eggs, cheese, and bread cubes, and it's baked to perfection. It's a great dish to make for a family brunch or holiday breakfast.
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Baked Chicken Meatballs
Main Ingredients: Italian Bread, Milk, Pancetta, Onion, Garlic
If you're looking for a healthier alternative to traditional meatballs, these baked chicken meatballs are just the ticket. They're made with ground chicken, breadcrumbs, parmesan cheese, and Italian seasonings, and they're baked in the oven until golden and juicy. Serve them with your favorite pasta or as an appetizer.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These old fashioned stuffed cabbage rolls are a comforting and satisfying meal that's perfect for a cold winter night. They're made with a filling of ground beef, rice, and seasonings, and they're wrapped in cabbage leaves and baked in a tomato sauce. It's a dish that will warm your soul.
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Spinach and Cheese Strata
Main Ingredients: Frozen Spinach, Finely Chopped Onion, Unsalted Butter
This spinach and cheese strata is a great way to get your greens in. It's made with French bread, eggs, milk, spinach, and cheese, and it's baked until golden and puffy. It's a delicious and nutritious breakfast or brunch option.
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Roz's Caprese Salad With Grape Tomatoes, Mozzarella &...
Main Ingredients: Grape Tomatoes, Mozzarella, Olive Oil, Balsamic
This caprese salad is a simple yet elegant dish that's perfect for a summer gathering. It's made with fresh mozzarella, ripe grape tomatoes, fresh basil, and a drizzle of olive oil and balsamic vinegar. It's a refreshing and flavorful salad that will impress your guests.
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Roasted Garlic Dipping Oil
Main Ingredients: Garlic, Olive Oil, Dried Thyme, Dried Rosemary, Italian
This roasted garlic dipping oil is a great appetizer or accompaniment to any meal. It's made with olive oil, roasted garlic, red pepper flakes, and Italian seasonings. Simply dip your favorite bread in the oil for a delicious and flavorful treat.
The Perfect Ingredients for Stuffed Italian Bread Rolls
The Dough
To make the perfect stuffed Italian bread rolls, you will need all-purpose flour, yeast, salt, water, and olive oil. These simple ingredients come together to create a soft and pliable dough that is perfect for stuffing and baking.
The Filling
One of the best things about stuffed Italian bread rolls is that you can fill them with almost anything you like. Some popular options include mozzarella cheese, cooked Italian sausage, pepperoni, sauteed vegetables, and marinara sauce. Get creative and experiment with different ingredients to find your favorite combination.
Step-by-Step Instructions for Making Stuffed Italian Bread Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 packet of yeast, 1 teaspoon of salt, and 1 cup of warm water. Mix until a soft dough forms. Then, add 2 tablespoons of olive oil and continue mixing until the dough becomes smooth and elastic. Cover the bowl with a clean towel and let it rise for 30 minutes.
Step 2: Roll out the Dough
After 30 minutes, remove the dough from the bowl and place it on a floured surface. Roll it out into a large rectangle, about ¼ inch thick.
Step 3: Add the Filling
Spread your desired filling on one half of the dough, leaving a small border around the edges. Then, fold the other half of the dough over the filling and press the edges together to seal.
Step 4: Cut and Bake
Using a knife or pizza cutter, cut the stuffed dough into individual rolls. Place the rolls on a baking sheet lined with parchment paper and bake in a preheated 375°F oven for 20-25 minutes, or until golden brown.
Enjoy Your Delicious Stuffed Italian Bread Rolls!
Once the rolls are baked and cooled, serve them as a snack or appetizer, or pair them with a salad or soup for a complete meal. These stuffed Italian bread rolls are sure to be a crowd-pleaser and will have everyone asking for the recipe. So next time you're craving a taste of Italy, try making these delicious rolls at home. Buon appetito!