18 Stuffed Italian Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
If you're looking for a delicious and hearty meal that's perfect for sharing with friends and family, then this stuffed Italian bread recipe is just what you need! This dish is a crowd-pleaser and will be the star of any gathering or dinner party. Filled with Italian flavors and ingredients, this bread is sure to become a favorite in your household. Not only is it easy to make, but it also looks impressive and tastes even better. So, let's dive into this mouth-watering recipe and get ready to impress your loved ones with your culinary skills.
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
This classic garlic bread recipe is a staple at any summer BBQ or family dinner. It's simple to make and full of flavor. Just slice a loaf of crusty Italian bread, spread a mixture of butter, garlic, and herbs on top, and bake until golden and crispy. The aroma alone will have your mouth watering!
If you're looking to take your garlic bread game to the next level, try this stuffed Italian bread recipe. It's made with a hollowed out loaf of Italian bread, stuffed with a mixture of cheese, garlic, and herbs, and then baked until gooey and delicious. It's the perfect side dish for any Italian-inspired meal.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
Yes, you read that right. This recipe combines two of our favorite things: spaghetti and garlic bread. Simply cook up a batch of your favorite spaghetti, stuff it inside a loaf of Italian bread, top it with more cheese, and bake until bubbly and golden. It's a fun and creative twist on a classic dish.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
When it comes to garlic bread, everyone has their own idea of what makes it the best. But this recipe is sure to please everyone. It starts with a crusty loaf of French bread, topped with a mixture of butter, garlic, and herbs, and then finished off with a generous sprinkle of parmesan cheese. It's simple, yet oh so delicious.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a light and refreshing appetizer to serve with your garlic bread, this recipe is a must-try. It's made with slices of Italian bread topped with a mixture of tomatoes, olive oil, garlic, and basil. It's a perfect combination of flavors and textures and makes for a great starter to any meal.
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Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped
Sometimes, simple is best. This basic garlic bread recipe is a no-fail option for any occasion. Just slice a loaf of Italian bread, spread a mixture of garlic, butter, and herbs on top, and bake until crispy and golden. Serve it alongside your favorite pasta dish or use it as a base for bruschetta.
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Cheesy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic
You can never go wrong with adding more cheese to your garlic bread. This recipe takes the classic garlic bread and amps it up with a generous amount of mozzarella cheese on top. It's the perfect accompaniment to any Italian meal or even as a snack on its own.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
For a truly indulgent garlic bread experience, try this bubbly cheese garlic bread recipe. It's made with a mixture of cream cheese, garlic, and parmesan cheese spread on top of crusty Italian bread and baked until hot and bubbly. It's a crowd-pleasing appetizer that's sure to be a hit.
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Stuffed Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Extra Virgin Olive Oil
This stuffed garlic bread recipe takes things up a notch by adding a layer of prosciutto and mozzarella cheese inside the loaf. The result is a flavorful and gooey bread that's perfect for sharing. Serve it as a side dish or slice it up for a tasty appetizer.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that's perfect for serving with garlic bread. Simply top slices of crusty Italian bread with a mixture of tomatoes, garlic, olive oil, and basil. It's a light and fresh option that pairs perfectly with a hot and crispy garlic bread.
If you're a cheese lover, this cheesy Italian bread recipe is for you. It's made with a mixture of ricotta cheese, garlic, parmesan cheese, and basil, spread on top of crusty Italian bread and baked until golden and bubbly. It's a delicious and indulgent side dish that's sure to be a hit.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This traditional Italian bread salad, also known as panzanella, is a great way to use up leftover stale bread. It's made with chunks of crusty bread, tomatoes, cucumbers, red onion, and fresh herbs, all tossed in a simple balsamic vinaigrette. It's a refreshing and flavorful side dish that's perfect for summer.
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Panzanella {italian Bread Salad}
Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green
This version of panzanella is made with a twist - instead of using chunks of bread, it's made with slices of garlic bread. The result is a flavorful and hearty salad that's perfect for a light lunch or dinner. Top it off with some grilled chicken for added protein.
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Spaghetti Stuffed Garlic Bread
Main Ingredients: Italian Bread, Butter Powder, Ground Beef, Ground
If you loved the spaghetti stuffed Italian bread, then you have to try this version with garlic bread. It's made with a hollowed out loaf of garlic bread, filled with spaghetti, and topped with more cheese. It's a carb-lover's dream and a fun way to switch up your usual garlic bread recipe.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No garlic bread is complete without a side of meatballs. This homemade Italian meatball recipe is easy to make and full of flavor. Serve them alongside your garlic bread for a delicious and satisfying meal that's sure to please the whole family.
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Pizza Bread
Main Ingredients: Italian Bread, Pizza Sauce, Pepperoni, Cheese
If you can't decide between pizza and garlic bread, why not have both? This pizza bread recipe combines the best of both worlds. It's made with a loaf of Italian bread topped with pizza sauce, pepperoni, mozzarella cheese, and garlic. It's a fun and creative way to enjoy your favorite flavors.
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Ultimate Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic Salt, Italian Seasoning
This ultimate garlic bread recipe takes all the best elements from different recipes and combines them into one delicious bread. It's made with a mixture of garlic, butter, herbs, and cheese, stuffed inside a loaf of Italian bread, and then topped with more cheese. It's a garlic bread lover's dream come true.
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Cheesy Pull-Apart Bread
Main Ingredients: Italian Bread, Butter, Garlic, Scallions, Sharp Cheddar
This cheesy pull-apart bread is a fun and interactive way to enjoy garlic bread. Simply slice a loaf of bread, stuff it with a mixture of garlic, butter, and cheese, and bake until the cheese is melted and gooey. It's perfect for dipping and sharing with friends and family.
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Weight Watchers Tomato Salad with Grilled Italian Bread
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
This Weight Watchers-friendly recipe is a healthier take on traditional garlic bread. It's made with grilled slices of Italian bread topped with a fresh and flavorful tomato salad. It's a great option for those watching their waistline but still wanting to enjoy a tasty side dish.
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Spinach and Artichoke Stuffed Bread
Main Ingredients: Salted Butter, Garlic Cloves, Cream Cheese, Sour Cream
If you love spinach and artichoke dip, then you'll love this stuffed bread version. It's made with a hollowed out loaf of Italian bread, filled with a mixture of spinach, artichokes, cream cheese, and garlic, and then baked until hot and bubbly. It's the perfect appetizer or side dish for any occasion.
If you're looking for a delicious and hearty meal that's perfect for sharing with friends and family, then this stuffed Italian bread recipe is just what you need! This dish is a crowd-pleaser and will be the star of any gathering or dinner party. Filled with Italian flavors and ingredients, this bread is sure to become a favorite in your household. Not only is it easy to make, but it also looks impressive and tastes even better. So, let's dive into this mouth-watering recipe and get ready to impress your loved ones with your culinary skills.
Ingredients:
For the dough:
3 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 tablespoon of olive oil
1 cup of warm water
1 packet of active dry yeast
For the filling:
1 pound of Italian sausage
1 cup of diced bell peppers
1 cup of diced onions
2 cloves of garlic, minced
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
Instructions:
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, salt, sugar, and olive oil. Mix well.
In a separate bowl, mix the warm water and yeast until the yeast is dissolved.
Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
Cover the dough with a kitchen towel and let it rise for 1 hour.
Step 2: Prepare the filling
In a pan, cook the Italian sausage over medium heat until it's no longer pink.
Add the diced bell peppers, onions, and garlic to the pan and cook until they soften.
Stir in the marinara sauce and let it simmer for 5 minutes.
Remove from heat and let it cool.
Step 3: Assemble the bread
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the dough into a large rectangle.
Spoon the filling onto one half of the dough, leaving a 1-inch border around the edges.
Sprinkle the mozzarella and parmesan cheese on top of the filling.
Fold the other half of the dough over the filling and pinch the edges together to seal.
Place the stuffed bread on a baking sheet lined with parchment paper.
Brush the top with olive oil and make a few slits on the top.
Bake for 25-30 minutes, or until the bread is golden brown.
Step 4: Serve and enjoy!
Once the bread is done, let it cool for a few minutes before slicing it into pieces and serving. This stuffed Italian bread is best enjoyed warm and can be served as an appetizer or a main dish. Your family and friends will be impressed by the delicious combination of Italian flavors and the homemade dough that makes this bread so special. So, go ahead and give this recipe a try and watch it become a regular in your meal rotation.