15 Stuffed Italian Bread Loaf Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Stuffed Italian bread loaf is a delicious and versatile dish that is perfect for any occasion. This savory bread is packed with flavor and is sure to be a hit with friends and family. Whether you are looking for a tasty appetizer, side dish, or even a main course, this recipe has got you covered. With its crispy exterior and gooey, cheesy filling, this stuffed Italian bread loaf is a must-try for all food lovers.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

Easy Garlic Bread Recipe (10 minutes) | by Leigh Anne Wilkes

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If you're looking for a quick and easy side dish to pair with your beer can chicken, look no further than this simple garlic bread recipe. It only takes a few minutes to put together and is the perfect complement to any meal. To make this garlic bread, start by slicing a loaf of French bread in half lengthwise. Spread a generous amount of butter and minced garlic on each half, then sprinkle with grated Parmesan cheese. Place in the oven for 10-12 minutes, until the bread is crispy and the cheese is melted. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Linguine with White Clam Sauce

Main Ingredients: Extra Virgin Olive Oil, Garlic, Littleneck Clams, Dry

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Linguine with White Clam Sauce - Everyday Eileen

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For a more sophisticated side dish to serve with your beer can chicken, try this linguine with white clam sauce. It's a simple and flavorful pasta dish that is sure to impress your guests. Start by cooking linguine according to package instructions. In a separate pan, sauté minced garlic and red pepper flakes in olive oil. Add canned clams and their juice to the pan, along with some white wine and butter. Let simmer for a few minutes, then toss with the cooked pasta. Serve with a sprinkle of fresh parsley for a delicious and elegant side dish.

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Ham and Cheese Strata

Main Ingredients: Eggs, Whole Milk, Salt, Freshly Ground Black Pepper

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This ham and cheese strata is the perfect brunch dish to serve alongside your beer can chicken. It's easy to make and can even be prepared the night before, making your meal prep a breeze. To make this strata, start by layering bread, diced ham, and shredded cheese in a baking dish. In a separate bowl, whisk together eggs, milk, and mustard. Pour the mixture over the bread and ham, then cover and refrigerate overnight. In the morning, bake the strata for 45 minutes, or until the eggs are set and the cheese is melted. Serve warm with your beer can chicken for a delicious and satisfying meal.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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Bruschetta is a classic Italian appetizer that makes a great side dish for any meal. This simple recipe only requires a few ingredients and is the perfect way to use up any leftover bread. To make classic bruschetta, start by toasting slices of French bread in the oven until they are crispy. In a bowl, mix together diced tomatoes, minced garlic, fresh basil, and olive oil. Spread the mixture on top of the toasted bread and sprinkle with grated Parmesan cheese. Serve alongside your beer can chicken for a delicious and flavorful meal.

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The Best Garlic Bread

Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil

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This garlic bread recipe is a step above the rest. It's the perfect combination of crispy, buttery, and garlicky, making it the ideal side dish for your beer can chicken. To make this garlic bread, start by slicing a loaf of Italian bread in half lengthwise. In a bowl, mix together softened butter, minced garlic, and chopped parsley. Spread the mixture on each half of the bread and sprinkle with shredded mozzarella cheese. Bake in the oven for 10-12 minutes, until the cheese is melted and the bread is crispy. Serve warm alongside your beer can chicken for a delicious and satisfying meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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These homemade Italian meatballs are a delicious and hearty side dish to serve with your beer can chicken. They are easy to make and can also be used in other dishes, such as spaghetti and meatballs. To make these meatballs, mix together ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Form into small balls and bake in the oven for 20-25 minutes, until they are cooked through. Serve alongside your beer can chicken for a satisfying and savory meal.

7 of 20

Bubbly Cheese Garlic Bread

Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread

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This bubbly cheese garlic bread is a crowd-pleasing side dish that is sure to be a hit at your next meal. It's loaded with cheese and garlic, making it the perfect match for your beer can chicken. To make this garlic bread, start by slicing a loaf of French bread in half lengthwise. Spread a mixture of softened butter, minced garlic, and Italian seasoning on each half of the bread. Top with shredded mozzarella cheese and bake for 10-12 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!

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Cheesy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic

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This cheesy garlic bread is another delicious and simple side dish to serve alongside your beer can chicken. It's loaded with cheese and garlic, making it a flavorful and satisfying addition to your meal. To make this garlic bread, start by slicing a loaf of Italian bread in half lengthwise. In a bowl, mix together softened butter, minced garlic, and shredded cheddar cheese. Spread the mixture onto the bread and sprinkle with more cheese. Bake in the oven for 10-12 minutes, until the cheese is melted and the bread is crispy. Serve warm and enjoy!

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Garlic Bread

Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped

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This classic garlic bread is a staple side dish that pairs perfectly with your beer can chicken. It's simple to make and always a crowd favorite. To make this garlic bread, start by slicing a loaf of French bread in half lengthwise. In a bowl, mix together softened butter, minced garlic, and Italian seasoning. Spread the mixture on each half of the bread and bake in the oven for 10-12 minutes, until the bread is crispy and the butter is melted. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Easy Overnight Breakfast Strata

Main Ingredients: Sage, Bacon, Large Eggs, Whole Milk, Kosher Salt, Dry

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If you're hosting a brunch and need a delicious and easy side dish to serve with your beer can chicken, look no further than this overnight breakfast strata. It's loaded with eggs, cheese, and breakfast sausage, making it a hearty and satisfying addition to your meal. To make this strata, start by layering bread, cooked sausage, and shredded cheese in a baking dish. In a separate bowl, whisk together eggs, milk, and dry mustard. Pour the mixture over the bread and sausage, then cover and refrigerate overnight. In the morning, bake the strata for 45 minutes, or until the eggs are set and the cheese is melted. Serve warm and enjoy!

11 of 20

The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

Best Italian Meatball Recipe - Flavorful & Tender Meatball Recipe

The BEST Italian Meatballs - Wine & Glue

These homemade Italian meatballs are a must-try side dish for your beer can chicken. They are loaded with flavor and can also be used in other dishes, such as meatball subs or spaghetti and meatballs. To make these meatballs, mix together ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Form into small balls and bake in the oven for 20-25 minutes, until they are cooked through. Serve alongside your beer can chicken for a satisfying and delicious meal.

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Stuffed Garlic Bread

Main Ingredients: Italian Bread, Unsalted Butter, Extra Virgin Olive Oil

Cheesy Stuffed Garlic Bread – Erica's Recipes

Easiest Stuffed Garlic Bread Recipe – The Wicked Noodle

If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this stuffed garlic bread. It's loaded with flavor and is sure to be a hit with your guests. To make this garlic bread, start by slicing a loaf of French bread in half lengthwise. In a bowl, mix together softened butter, minced garlic, and chopped parsley. Spread the mixture on each half of the bread and sprinkle with shredded mozzarella cheese. Place the two halves together and wrap in foil. Bake in the oven for 15-20 minutes, until the cheese is melted and the bread is crispy. Slice and serve hot alongside your beer can chicken.

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Nanny’s Italian Stuffed Peppers

Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden

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Italian Vegan Stuffed Peppers (Best Ever!) - The Simple Veganista

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These Italian stuffed peppers are a delicious and unique side dish to serve with your beer can chicken. They are filled with a flavorful mixture of ground beef, rice, and Italian herbs, making them a hearty and satisfying addition to your meal. To make these stuffed peppers, start by cooking ground beef and diced onions in a pan until the beef is browned. Add cooked rice, diced tomatoes, and Italian seasoning to the pan and let simmer for a few minutes. Cut the tops off of bell peppers and remove the seeds, then stuff with the beef and rice mixture. Bake in the oven for 20-25 minutes, until the peppers are tender. Serve hot alongside your beer can chicken for a delicious and wholesome meal.

14 of 20

Panzanella Salad

Main Ingredients: Italian Bread, Tomatoes, English Cucumber, Red Onion

Panzanella Salad with the Best Dressing (VIDEO) - NatashasKitchen.com

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Panzanella Salad - Italian Tomato & Bread Salad Recipe

If you're looking for a lighter side dish to pair with your beer can chicken, try this Panzanella salad. It's a refreshing and flavorful salad that is sure to be a hit with your guests. To make this salad, start by toasting cubes of Italian bread in the oven until they are crispy. In a bowl, mix together sliced cherry tomatoes, diced cucumbers, diced red onion, and fresh basil. Toss in the toasted bread cubes and drizzle with a simple vinaigrette dressing. Serve alongside your beer can chicken for a delicious and healthy meal.

15 of 20

Baked Chicken Meatballs

Main Ingredients: Italian Bread, Milk, Pancetta, Onion, Garlic

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If you're a fan of chicken, you'll love these baked chicken meatballs as a side dish for your beer can chicken. They are packed with flavor and are a lighter alternative to traditional meatballs. To make these meatballs, start by mixing together ground chicken, breadcrumbs, minced garlic, and Italian seasoning. Form into small balls and bake in the oven for 20-25 minutes, until they are cooked through. Serve alongside your beer can chicken for a delicious and protein-packed meal.

16 of 20

Breakfast Sausage, Egg & Cheese Casserole

Main Ingredients: Eggs, Italian Bread, Breakfast Sausage, Shredded Swiss

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This breakfast sausage, egg, and cheese casserole is a great way to start your day and pairs perfectly with your beer can chicken. It's loaded with flavor and can even be prepared the night before, making it a convenient and delicious side dish for your meal. To make this casserole, layer bread, cooked sausage, and shredded cheese in a baking dish. In a separate bowl, whisk together eggs, milk, and dry mustard. Pour the mixture over the bread and sausage, then cover and refrigerate overnight. In the morning, bake the casserole for 45 minutes, or until the eggs are set and the cheese is melted. Serve warm and enjoy!

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Cheesy Artichoke Loaf

Main Ingredients: Italian Bread, Garlic Butter, Cream Cheese, Marinated

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If you're a fan of artichokes, you'll love this cheesy artichoke loaf as a side dish for your beer can chicken. It's loaded with flavor and is a great way to use up any leftover bread. To make this loaf, start by mixing together softened cream cheese, marinated artichoke hearts, shredded Parmesan cheese, and minced garlic. Spread the mixture onto a French bread loaf and bake in the oven for 10-12 minutes, until the cheese is melted and bubbly. Serve warm alongside your beer can chicken for a delicious and unique meal.

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Baked Loaf Sandwich

Main Ingredients: Italian Bread, Sandwich Spread, Mozzarella Cheese, Ham

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This baked loaf sandwich is a fun and tasty side dish to serve alongside your beer can chicken. It's a great way to use up any leftover bread and can be customized with your favorite sandwich fillings. To make this sandwich, start by slicing a loaf of Italian bread in half lengthwise. Layer your favorite meats, cheeses, and vegetables on the bottom half of the bread, then top with the other half. Wrap the entire loaf in foil and bake in the oven for 15-20 minutes, until the cheese is melted and the bread is crispy. Slice and serve warm alongside your beer can chicken for a satisfying and filling meal.

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Bacon & Cheese Pull Apart Loaf

Main Ingredients: Italian Bread, Butter, Cheese, Cooked Bacon, Dijon

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This bacon and cheese pull apart loaf is a delicious and indulgent side dish to serve with your beer can chicken. It's loaded with flavor and is sure to be a hit with your guests. To make this loaf, start by slicing a loaf of French bread in half lengthwise. In a bowl, mix together softened butter, minced garlic, and Italian seasoning. Spread the mixture on each half of the bread and top with cooked and crumbled bacon and shredded cheddar cheese. Bake in the oven for 10-12 minutes, until the cheese is melted and the bread is crispy. Serve warm and enjoy!

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Garlic Toasted Cheese Loaf

Main Ingredients: Italian Bread, Butter, Garlic Powder, Shredded

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This garlic toasted cheese loaf is a simple and tasty side dish to serve alongside your beer can chicken. It's loaded with cheese and garlic, making it the perfect complement to any meal. To make this loaf, start by slicing a loaf of Italian bread in half lengthwise. In a bowl, mix together softened butter, minced garlic, and Italian seasoning. Spread the mixture on each half of the bread and top with shredded mozzarella cheese. Bake in the oven for 10-12 minutes, until the cheese is melted and the bread is crispy. Serve warm and enjoy!

Ingredients

Dough:

3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 packet active dry yeast
1 cup warm water
3 tablespoons olive oil

Filling:

1 cup cooked and crumbled Italian sausage
1 cup diced bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 cloves minced garlic
1/4 teaspoon red pepper flakes (optional)

Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. 2. Gradually add in the warm water and olive oil, stirring until a soft dough forms. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. 4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour.

Step 2: Prepare the Filling

1. In a skillet, cook the Italian sausage over medium heat until browned and crumbled. 2. Add in the bell peppers, mushrooms, garlic, and red pepper flakes (if using). Cook for another 5 minutes, until the vegetables are tender. 3. Remove from heat and stir in the mozzarella cheese, Parmesan cheese, basil, and parsley.

Step 3: Assemble and Bake

1. Preheat your oven to 375°F (190°C). 2. Punch down the risen dough and roll it out into a rectangular shape. 3. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. 4. Roll up the dough tightly, starting from the long side. 5. Place the rolled dough onto a greased baking sheet and bake for 25-30 minutes, until golden brown. 6. Let it cool for a few minutes before slicing and serving.

Final Thoughts

This stuffed Italian bread loaf is a crowd-pleasing dish that can be customized to your liking. Feel free to add in your favorite meats, vegetables, and cheeses to make it your own. Serve it as an appetizer with marinara sauce for dipping, or pair it with a salad for a complete meal. No matter how you enjoy it, this stuffed Italian bread loaf is sure to be a hit at any gathering. So go ahead and give this recipe a try, and impress your friends and family with your delicious homemade bread.