19 Stuffed Green Peppers Vegetarian Recipe Indian Dive Into Deliciousness!
Published on: Mar 31, 2024
For vegetarians, finding exciting and flavorful meal options can sometimes be a challenge. However, this stuffed green peppers recipe is sure to become a new favorite in your household. Not only is it packed with delicious Indian flavors, but it is also incredibly easy to make. Whether you are a vegetarian looking for a new dish to try or simply trying to incorporate more plant-based meals into your diet, this recipe is a must-try.
Main Ingredients: Masala, Chopped Tomatoes, Onions, Green Peppers, Greek
Spice up your next game day with these Indian-inspired sheet nachos! Crispy tortilla chips are topped with a flavorful mix of Indian spices, beans, corn, and cheese. Serve with a side of cooling cucumber raita for the perfect balance of heat and freshness.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
This crunchy and refreshing cabbage salad is packed with Indian flavors like cumin, coriander, and turmeric. Toss it with a tangy lemon dressing and top it off with some toasted almonds for added texture. It's the perfect side dish for any Indian-inspired meal.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Looking for a tasty vegetarian option? These sweet potato patties are full of Indian spices like garam masala and curry powder, and are pan-fried to crispy perfection. Serve them with a side of mango chutney for a burst of sweetness.
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Indian Cauliflower and Lentil Dhal
Main Ingredients: Cauliflower, Green Pepper, Tomatoes, Onions, Eggplant
This hearty and nutritious dhal is a staple in Indian cuisine. Made with cauliflower, lentils, and a blend of aromatic spices, it's perfect for a cozy night in. Serve with some naan bread for dipping and you've got a satisfying meal.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
Need a quick and easy dinner option? This vegetable fried rice comes together in just 15 minutes and is packed with Indian flavors like cumin, coriander, and garam masala. Customize it with your favorite veggies and add some tofu for a protein boost.
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Aloo Naan (Stuffed Potato Naan)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Salt, Sugar
Get ready to sink your teeth into these delicious stuffed potato naans. Soft and fluffy naan bread is filled with a flavorful potato and herb filling and baked to perfection. Serve as a side dish or enjoy as a satisfying snack.
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Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
This creamy and savory dish combines Indian spices with spinach, red peppers, and paneer cheese for a flavorful and filling meal. The fragrant sauce is made with garlic, ginger, and garam masala for a burst of flavor.
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Cauliflower Dhansak (sweet and sour lentil curry)
Main Ingredients: Onion, Small Carrots, Green Pepper, Garlic, Red
This cauliflower dhansak is a flavorful and healthy curry made with a mix of Indian spices, lentils, and cauliflower. The combination of sweet and sour flavors makes it a unique and delicious dish that is perfect for a weeknight dinner.
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Meatless Monday – A Vegetarian Stuffed Green Peppers
Main Ingredients: Green Peppers, Dry Quinoa, Water, Quinoa, Black Beans
These stuffed green peppers are a delicious and filling vegetarian option for Meatless Monday. The filling is made with rice, beans, corn, and Indian spices like cumin and chili powder. Top it off with some cheese and bake until golden and bubbly.
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Paneer Tikka Masala ~ Marinated Grilled Paneer in a...
Main Ingredients: Paneer, Green Pepper, Red Bell Pepper, Red Onion
This classic Indian dish features marinated grilled paneer in a rich and creamy tikka masala sauce. The marinade is made with yogurt, ginger, garlic, and a blend of spices for a burst of flavor. Serve with some basmati rice for a complete meal.
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Paneer Tikka Masala
Main Ingredients: Paneer, Salt, Red Chili Powder, Minced Ginger
If you're a fan of tikka masala, try this twist on the classic dish with paneer instead of chicken. The chunks of paneer are marinated and grilled before being added to the rich and creamy tomato-based sauce. Serve with some naan bread for a satisfying meal.
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Vegetable Dhal Curry
Main Ingredients: Red Lentils, Fresh Ginger, Ground Cumin, Cumin Seeds
This dhal curry is packed with vegetables like carrots, potatoes, and peas, making it a nutritious and flavorful meal. The lentils and spices add a hearty and comforting element to this dish. Serve with some rice for a complete meal.
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Vegan Cucumber Raita, Soy-Free
Main Ingredients: English Cucumber, Red Onion, Lime, Raw Cashews, Cumin
This cucumber raita is a refreshing side dish that pairs well with any spicy Indian meal. Made with coconut yogurt and cucumber, it's a vegan and soy-free twist on the traditional recipe. The addition of cumin and coriander gives it an extra burst of flavor.
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
This baked cauliflower Manchurian is a healthier alternative to the traditional fried version. The cauliflower is coated in a spicy and tangy sauce made with garlic, ginger, and soy sauce. Serve it as an appetizer or as a main dish over some rice.
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Yogurt Rice (Curd Rice, Mosaranna)
Main Ingredients: Rice, Moong Dal, Water, Oil, Salt, Yogurt, Cucumber
This yogurt rice is a simple and comforting dish that is perfect for a hot summer day. The yogurt and rice are mixed with seasonings like ginger and mustard seeds for a burst of flavor. It's a popular dish in South India and is often served as a side dish or as a main meal.
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Vegetable Balti
Main Ingredients: Cremini Mushrooms, Red Onion, Green Peppers, Potatoes
This balti is a flavorful and spicy curry made with a mix of vegetables like cauliflower, carrots, and potatoes. The aromatic spices give it a delicious and unique flavor. Serve with some naan bread for dipping or over some rice for a complete meal.
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Vegetable Rice (Pulav)
Main Ingredients: Basmati Rice, Water, Oil, Cumin Seeds, Bay Leaves
This vegetable rice is a fragrant and colorful dish that is packed with vegetables like carrots, peas, and corn. The spices and aromatic herbs give it a delicious and unique flavor. Serve as a side dish or add some tofu or paneer for a protein boost.
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Paneer Kathi Rolls
Main Ingredients: Paneer, Red Pepper, Green Pepper, Medium Red Onion
These kathi rolls are a popular street food in India and are perfect for a quick and satisfying meal. Soft and fluffy parathas are filled with marinated paneer and topped with a tangy tamarind chutney for a burst of flavor. Serve with some mint chutney for a cooling contrast.
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Tawa Camembert Curry Dip
Main Ingredients: Tomato, Ginger Root, Butter, Yellow Onion, Green
This unique and flavorful curry dip is perfect for entertaining or as a quick snack. The camembert cheese is mixed with Indian spices like garam masala and turmeric for a delicious and creamy dip. Serve with some crackers or naan bread for dipping.
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Paneer Onion Masala Stir-Fry
Main Ingredients: Paneer, Oil, Cumin Seeds, Salt, Garam Masala, Cumin
This paneer stir-fry is a quick and easy meal that is full of flavor and texture. The paneer is cooked with onions, bell peppers, and tomatoes and flavored with Indian spices like cumin and coriander. Serve over some rice for a satisfying meal.
The Perfect Blend of Indian and Vegetarian Cuisine
Why Stuffed Green Peppers?
Green peppers are an excellent choice for stuffing due to their mild flavor and sturdy structure. They are also packed with essential nutrients such as vitamins A and C, making them a nutritious addition to any meal. By combining them with the vibrant and aromatic flavors of Indian cuisine, you get a unique and satisfying dish that is sure to impress.
The Key Ingredients
To make these stuffed green peppers, you will need bell peppers, rice, lentils, spices, and vegetables. The combination of rice and lentils provides a good balance of carbohydrates and protein, making it a complete meal on its own. The spices used, such as turmeric, cumin, and garam masala, not only add flavor but also have numerous health benefits. Vegetables like onions, carrots, and peas not only add texture and color but also provide a variety of vitamins and minerals.
Step-by-Step Instructions
1. Start by cutting the tops off of the bell peppers and removing the seeds.
2. In a separate pot, cook the rice and lentils according to package instructions.
3. In a pan, sauté the onions, carrots, and peas until they are soft.
4. Add the cooked rice and lentils to the pan, along with the spices. Mix well.
5. Stuff the mixture into the bell peppers and place them in a baking dish.
6. Bake at 375°F for 20-25 minutes, or until the peppers are tender.
7. Serve hot and enjoy!
Make it Your Own
One of the great things about this recipe is its versatility. You can customize the filling to your liking by adding additional vegetables or using different spices. You can also make it vegan by using vegetable broth instead of chicken broth. This dish is also perfect for meal prep, as you can make a large batch and freeze the leftovers for later.
Final Thoughts
These stuffed green peppers are a delicious and healthy way to incorporate Indian flavors into your vegetarian meals. They are also a great option for those looking to reduce their meat intake or add more plant-based meals to their diet. Give this recipe a try and discover a new favorite dish that will satisfy your taste buds and nourish your body.
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