17 Stuffed Focaccia Italian Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Focaccia is a traditional Italian bread that has been enjoyed for centuries. It is a flatbread, typically baked in a stone oven, and is known for its fluffy texture and delicious topping options. One popular variation of this classic bread is stuffed focaccia, which takes the traditional recipe to the next level by adding in savory fillings. In this article, we will share a professional and well-organized introduction to the stuffed focaccia Italian recipe, highlighting its rich history and providing step-by-step instructions on how to make it at home.
Main Ingredients: All Purpose Unbleached Flour, Instant Yeast, Extra
If you're a fan of savory and cheesy snacks, this cheese and ham stuffed focaccia recipe is perfect for you. The combination of gooey melted cheese and salty ham sandwiched between layers of fluffy focaccia bread will surely satisfy your cravings. Plus, it's super easy to make and only takes a few minutes to prepare.
To make this delicious snack, start by preparing your focaccia dough. You can either make your own dough from scratch or use a store-bought one. Once your dough is ready, roll it out into a rectangle and place slices of your favorite cheese and ham on one half. Fold the other half of the dough over the fillings and press the edges together to seal. Bake until the bread is golden brown and the cheese is melted and bubbly.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
Don't have a lot of time to cook but still want a satisfying dinner? This Italian focaccia sandwich is the answer. With just a few simple ingredients, you can whip up a delicious and filling meal in just 10 minutes. The best part? You can customize it with your favorite toppings and condiments to make it your own.
To make this sandwich, start by slicing a focaccia bread in half horizontally. Spread a layer of pesto on one half and top it with slices of prosciutto, tomato, and mozzarella. You can also add other toppings like olives, artichokes, or roasted peppers if you like. Place the other half of the bread on top and press down gently. Heat the sandwich in a panini press or a pan until the bread is crispy and the cheese is melted. Serve hot and enjoy!
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Roasted Chicken & Italian Salami Sandwich on Rosemary...
Main Ingredients: Focaccia, Basil, Roasted Chicken Breast, Salami, Jack
This sandwich is a perfect combination of savory, salty, and herby flavors. The rosemary focaccia adds an extra layer of deliciousness to this already mouth-watering sandwich. It's a great option for a quick lunch or dinner, and you can even pack it for a picnic or a road trip.
To make this sandwich, start by roasting a chicken breast in the oven with some Italian seasoning until it's cooked through. While the chicken is roasting, slice your rosemary focaccia bread in half horizontally and spread a layer of mayonnaise on one side. Place a few slices of salami and the roasted chicken on the bread and top it with some arugula and tomato. Place the other half of the bread on top and press down gently. Cut into halves or quarters and serve.
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Rustic Rosemary Focaccia
Main Ingredients: Strong White Bread Flour, Dried Yeast, Fine Sea Salt
If you're in the mood for some homemade bread, this rustic rosemary focaccia is a must-try. The combination of rosemary and sea salt on top of the bread adds a delicious flavor to this already tasty bread. It's great to serve as a side with your favorite pasta dish or to use as a base for sandwiches.
To make this focaccia, start by preparing the dough. Mix flour, yeast, sugar, and salt in a bowl and add in some water and olive oil. Knead the dough until it's smooth and elastic. Place it in a greased pan and let it rise for about an hour. Once it has risen, press your fingers into the dough to create dimples. Drizzle some olive oil on top and sprinkle with fresh rosemary and sea salt. Bake until the bread is golden brown and let it cool before serving.
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Quick Italian Panini
Main Ingredients: Focaccia Bread, Turkey, Mozzarella Cheese, Spinach
If you're looking for a quick and easy lunch or dinner option, this Italian panini is perfect for you. It's packed with delicious Italian flavors and can be made in just a few minutes. You can also use any fillings you like and customize it to your taste.
To make this panini, start by slicing a ciabatta bread horizontally. Spread a layer of pesto on one half and top it with slices of prosciutto, tomato, and mozzarella. You can also add other toppings like olives, artichokes, or roasted peppers if you like. Place the other half of the bread on top and press down gently. Heat the panini in a pan or a panini press until the bread is crispy and the cheese is melted. Serve hot and enjoy!
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Italian Eggplant Sandwich
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Kosher Salt, Black
If you're looking for a vegetarian option, this Italian eggplant sandwich is a great choice. The combination of crispy eggplant, tangy balsamic vinegar, and creamy ricotta cheese is simply irresistible. It's also a great way to add more veggies to your diet without sacrificing flavor.
To make this sandwich, start by slicing an eggplant into thin rounds and coating them with breadcrumbs. Fry the eggplant until it's golden brown and crispy. In the meantime, prepare your bread by slicing it in half horizontally and spreading a layer of ricotta cheese on one side. Place the fried eggplant on top and drizzle with some balsamic vinegar. Top with the other half of the bread and press down gently. Cut into halves or quarters and serve.
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Italian Burger
Main Ingredients: Beef, Fresh Parsley, Fresh Oregano, Fresh Basil, Onion
Who says burgers can't have an Italian twist? This Italian burger recipe features homemade burger patties seasoned with Italian herbs and topped with delicious ingredients like roasted red peppers, mozzarella cheese, and basil pesto. It's a great option for a barbecue or a weeknight dinner.
To make this burger, start by mixing ground beef with garlic powder, onion powder, dried oregano, and dried basil. Form the mixture into patties and grill them until they're cooked through. Toast your burger buns and spread a layer of basil pesto on one side. Place the cooked patties on the buns and top them with roasted red peppers, mozzarella cheese, and arugula. Serve hot and enjoy!
This hearty and comforting Italian peasant soup is perfect for a cold day or when you're feeling under the weather. It's packed with vegetables, beans, and pasta, making it a complete and satisfying meal. You can also add some Italian sausage for extra protein and flavor.
To make this soup, start by sautéing onions, carrots, and celery in a pot until they're soft. Add in some minced garlic, dried oregano, and dried basil and cook for a few more minutes. Pour in some chicken or vegetable broth and add in some canned diced tomatoes, cannellini beans, and pasta. Let the soup simmer until the pasta is cooked. Serve hot and top with some fresh parsley and parmesan cheese if desired.
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Italian Beef Steak with Eggplant Panzanella
Main Ingredients: Eggplant, Focaccia Bread, Garlic, Asparagus, Vine
This Italian-style beef steak with eggplant panzanella is a perfect dish for a special occasion or a date night at home. It features a juicy and flavorful beef steak served with a refreshing and tangy eggplant and bread salad. It's guaranteed to impress your taste buds and your loved ones.
To make this dish, start by marinating a beef steak in a mixture of olive oil, balsamic vinegar, garlic, thyme, and rosemary. In the meantime, prepare your panzanella by mixing cherry tomatoes, eggplant, cucumbers, and bread cubes with a dressing made of olive oil, red wine vinegar, and fresh basil. Grill the steak and serve it with the panzanella salad on the side.
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Italian styled Eggs Benedict
Main Ingredients: Focaccia, Olive Oil, Eggs, Spray Oil, Prosciutto, San
If you're a fan of brunch, you'll love this Italian styled eggs benedict recipe. It features delicious Italian ingredients like prosciutto, tomatoes, and pesto on top of a crispy English muffin and a perfectly poached egg. It's a great way to elevate your brunch game and impress your guests.
To make this dish, start by toasting an English muffin and spreading a layer of pesto on each half. Top with slices of tomato and prosciutto. In the meantime, poach an egg and place it on top of the toppings. Drizzle with some balsamic glaze and garnish with some fresh basil. Serve hot and enjoy!
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Italian Eggs in Shakshukatory
Main Ingredients: Onion, Large Garlic Cloves, Olive Oil, Dried Oregano
For a twist on the classic shakshuka, try this Italian version with a spicy tomato sauce and Italian sausage. It's a great option for a hearty breakfast or a quick dinner and can be easily customized to your taste preferences.
To make this dish, start by cooking Italian sausage in a pan until it's fully cooked. Remove the sausage from the pan and add in some chopped onion and bell pepper. Cook until they're soft and add in some minced garlic and crushed red pepper flakes. Pour in a can of diced tomatoes and let the sauce simmer for a few minutes. Crack some eggs into the sauce and let them cook until the whites are set. Serve hot and top with the cooked sausage.
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Grilled Italian Sausages and Tomatoes on Focaccia
Main Ingredients: Tomatoes, Freshly Ground Pepper, Coarse Salt
This grilled Italian sausage and tomato sandwich is a great option for a casual lunch or a weekend barbecue. The combination of juicy grilled sausage, ripe tomatoes, and flavorful pesto on top of a warm and crispy focaccia bread is simply irresistible.
To make this sandwich, start by grilling some Italian sausages until they're cooked through. In the meantime, slice a focaccia bread horizontally and spread a layer of pesto on one half. Top it with slices of tomato and the grilled sausages. Place the other half of the bread on top and press down gently. Cut into halves or quarters and serve hot.
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Roasted Chicken, Zucchini, and Ricotta Sandwiches on...
Main Ingredients: Zucchini, Salt, Olive Oil, Whole Milk Ricotta Cheese
This roasted chicken, zucchini, and ricotta sandwich is a great way to use up any leftover chicken and vegetables you have in your fridge. The combination of different flavors and textures makes it a delicious and satisfying meal.
To make this sandwich, start by roasting some chicken breasts and sliced zucchini in the oven until they're cooked through. In the meantime, slice a focaccia bread in half horizontally and spread a layer of ricotta cheese on one side. Place the roasted chicken and zucchini on top and drizzle with some balsamic glaze. Place the other half of the bread on top and press down gently. Cut into halves or quarters and serve.
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Antipasto Appetizer Cheese Board
Main Ingredients: Bocconcini, Olive Oil, Fresh Parsley Leaves, Crushed
If you're looking for a quick and easy appetizer for your next party or gathering, this antipasto cheese board is perfect for you. It features a selection of Italian meats, cheeses, olives, roasted vegetables, and dips that your guests can mix and match to their liking.
To make this cheese board, start by arranging your chosen ingredients on a large board or platter. You can include items like prosciutto, salami, asiago cheese, gouda cheese, marinated olives, roasted red peppers, artichokes, and hummus. Serve with some crackers and breadsticks on the side.
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Cheater’s Sicilian-style Pizza With Jalapeños and Honey
Main Ingredients: Extra Virgin Olive Oil, Focaccia, Marinara Sauce
This cheat's Sicilian-style pizza is a great option for a quick and easy dinner. It's made with store-bought pizza dough and topped with delicious ingredients like spicy jalapeños, sweet honey, and savory ricotta cheese. It's a perfect combination of flavors and textures that will surely satisfy your pizza cravings.
To make this pizza, start by rolling out your store-bought pizza dough on a baking sheet. Spread a layer of marinara sauce on top and sprinkle with some shredded mozzarella cheese. Top with slices of jalapeños, ricotta cheese, and a drizzle of honey. Bake until the crust is golden brown and the cheese is melted and bubbly.
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Ligurian Panini
Main Ingredients: Focaccia, Parmesan, Salami, Prosciutto, Fontina Cheese
If you're a fan of pesto, you'll love this Ligurian panini. It features a homemade pesto sauce, creamy goat cheese, and delicious roasted red peppers all sandwiched between two slices of crispy bread. It's a great option for a quick lunch or a light dinner.
To make this panini, start by making your pesto sauce by blending together fresh basil, pine nuts, garlic, olive oil, and parmesan cheese in a food processor. Spread the pesto on two slices of bread and top one slice with some goat cheese and roasted red peppers. Place the other slice of bread on top and press down gently. Heat the panini in a pan or a panini press until the bread is crispy and the cheese is melted. Serve hot and enjoy!
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Panna Cotta with Fresh Berries
Main Ingredients: Milk, Unflavored Gelatin, Heavy Cream, Pure Vanilla
This classic Italian dessert is a perfect way to end a meal on a sweet note. Panna cotta, meaning "cooked cream" in Italian, is a smooth and creamy dessert that pairs perfectly with fresh berries. It's also super easy to make and can be prepared in advance.
History of Stuffed Focaccia
The Origins of Focaccia
Focaccia is believed to have originated in ancient Rome, where it was a staple food for soldiers. It was a simple flatbread, made with just flour, water, salt, and yeast. Over time, the recipe evolved and different regions in Italy began adding their own unique toppings and fillings to the bread. Stuffed focaccia is thought to have originated in the Liguria region, where it was traditionally filled with meats and cheeses.
The Evolution of Stuffed Focaccia
As time went on, stuffed focaccia became a popular street food in Italy, with vendors selling variations of the bread filled with a variety of ingredients. In the 1950s, it gained international attention when the famous Italian chef, Julia Child, featured it in her cookbook "Mastering the Art of French Cooking." From then on, stuffed focaccia has been enjoyed all over the world and has been adapted to include a wide range of fillings, from classic Italian flavors to more modern and creative options.
The Recipe: How to Make Stuffed Focaccia
Ingredients
To make stuffed focaccia, you will need:
3 cups of all-purpose flour
1 and 1/4 cups of warm water
2 and 1/4 teaspoons of active dry yeast
1 tablespoon of honey
1 teaspoon of salt
3 tablespoons of olive oil
1 cup of your choice of filling (e.g. sliced meats, cheeses, vegetables, etc.)
Additional toppings (e.g. herbs, spices, etc.)
Instructions
In a large mixing bowl, combine the warm water, yeast, and honey. Let it sit for 5-10 minutes until it becomes frothy.
Add in the flour, salt, and 2 tablespoons of olive oil. Mix until a rough dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Preheat your oven to 425°F (218°C).
Grease a baking sheet with the remaining olive oil.
Roll out the dough on a floured surface into a rectangular shape, about ½ inch thick.
Place your choice of filling on one half of the dough, leaving a 1-inch border around the edges.
Fold the other half of the dough over the filling and pinch the edges together to seal.
Brush the top of the dough with olive oil and add any additional toppings.
Bake for 25-30 minutes, until the crust is golden brown.
Let it cool for a few minutes before slicing and serving.
Enjoy Your Homemade Stuffed Focaccia
Now that you have learned about the history and recipe for stuffed focaccia, it's time to put your skills to the test and make your own delicious version at home. Get creative with your fillings and toppings, and don't be afraid to try new combinations. With its fluffy texture and flavorful fillings, stuffed focaccia is sure to become a new favorite in your household. Mangia bene!
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