15 Stuffed Eggs Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 8, 2024
Stuffed eggs, also known as deviled eggs, are a classic Southern dish that is loved by many. This easy-to-make appetizer is perfect for parties, potlucks, or just as a tasty snack. With a creamy, tangy filling nestled into a perfectly cooked egg white, it's no wonder that stuffed eggs have stood the test of time. In this article, we will be sharing a delicious stuffed eggs recipe from Southern Living that will have your guests coming back for more.
Deviled eggs are a classic Southern dish that never goes out of style. With their creamy filling and tangy flavors, they are a staple at potlucks, picnics, and other gatherings. But if you're tired of the same old deviled egg recipe, it's time to spice things up with these top 19 beer can chicken recipes!
The first recipe on our list is a classic Southern deviled egg recipe that never fails to impress. Hard-boiled eggs are filled with a creamy mixture of mayonnaise, mustard, and pickle relish, and topped with a sprinkle of paprika. It's simple, yet delicious, and perfect for any occasion.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
Everyone knows that Mom's recipes are always the best, and this classic Southern deviled egg recipe is no exception. With a hint of Worcestershire sauce and a little bit of Tabasco, these deviled eggs have just the right amount of kick to make them stand out from the crowd.
For a twist on the traditional deviled egg, try this recipe that adds a touch of honey to the filling. The sweetness pairs perfectly with the tanginess of the mustard and vinegar, creating a mouth-watering combination that will have your guests begging for more.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Take your deviled eggs to the next level with this soul food-inspired recipe. The filling is made with a blend of mayonnaise, mustard, and hot sauce, and topped with a sprinkle of Cajun seasoning. It's a flavorful and spicy twist on the classic deviled egg.
If you want to stick to the traditional deviled egg recipe, then this is the one for you. Made with just a few simple ingredients, these deviled eggs are a true Southern classic. They're perfect for any occasion and are sure to be a crowd-pleaser.
This recipe puts a Southern spin on the classic deviled egg by adding a touch of sweet pickle juice to the filling. The result is a creamy and tangy filling that will make your taste buds dance. It's a must-try for any deviled egg lover.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you love guacamole, then you'll love this deviled egg recipe that combines the two. The filling is made with mashed avocado, lime juice, and spices, giving it a creamy and zesty flavor. It's a unique and tasty twist on the classic deviled egg.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
For a deviled egg recipe that will impress your guests, try this one that adds a touch of flair with the addition of smoked salmon and capers. The result is a sophisticated and delicious deviled egg that will elevate any event.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Avocado lovers, rejoice! This deviled egg recipe combines the creaminess of avocado with the tanginess of mustard and lemon juice to create a unique and tasty filling. Top it off with a sprinkle of bacon and chives for a flavorful and satisfying bite.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern gathering is complete without a classic pound cake, and this recipe is sure to become a family favorite. Made with simple ingredients like butter, sugar, and flour, this pound cake is moist, buttery, and perfectly sweet. It's a true Southern delicacy.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Everything is better with bacon, and deviled eggs are no exception. This recipe adds crispy bacon to the filling, giving it a smoky and savory flavor that is irresistible. It's a crowd-pleaser that will have everyone asking for the recipe.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to make a delicious deviled egg, then this recipe is for you. With just a few simple ingredients, you can whip up a batch of creamy and flavorful deviled eggs in no time. It's the perfect recipe for busy days.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a touch of sweetness and heat, try this deviled egg recipe that adds red pepper jelly to the filling. The result is a unique and delicious flavor that will have your guests asking for more. It's a perfect recipe for those who like a little bit of spice in their dishes.
No Southern meal is complete without some crispy and juicy fried chicken. This recipe combines simple ingredients like buttermilk and flour with a blend of herbs and spices to create the ultimate Southern fried chicken. It's a must-try for any fried chicken lover.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These flaky and buttery Southern biscuits are the perfect addition to any meal. Made with just a few simple ingredients, they are easy to make and will impress your guests with their golden brown exterior and fluffy interior. They're a classic Southern staple that you can't go wrong with.
Collard greens are a staple in Southern cuisine, and this recipe is a classic way to prepare them. Cooked with bacon, onions, and spices, these collard greens are flavorful and tender, making them the perfect side dish for any Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm slice of Southern cornbread fresh from the oven. This recipe is made in a cast iron skillet, giving it a crispy and golden crust. Made with just a few simple ingredients, it's the perfect accompaniment to any Southern meal.
For a refreshing and crunchy side dish, try this classic Southern coleslaw recipe. Made with shredded cabbage, carrots, and a tangy dressing, it's the perfect complement to any barbecue or fried chicken meal. It's a simple and tasty recipe that you'll make again and again.
Southern-style deviled eggs are a classic dish that is always a crowd-pleaser. These creamy and flavorful eggs are a staple at any Southern gathering, from backyard barbecues to holiday dinners. Made with simple ingredients and a touch of Southern charm, these deviled eggs are sure to be a hit at your next event.
No Southern gathering is complete without a platter of classic deviled eggs. This recipe is a tried and true favorite, passed down from generation to generation. With a creamy filling made from mayonnaise, mustard, and pickles, these deviled eggs are sure to remind you of Sunday suppers at grandma's house.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
If you're lucky enough to have a Southern mom, you know that her cooking is always the best. This recipe for classic Southern deviled eggs is no exception. Made with a secret ingredient that adds a hint of sweetness, these eggs are sure to be a hit with your family and friends.
Looking for a simpler version of deviled eggs? Look no further than this Southern deviled egg recipe. Made with just a few ingredients, these eggs are perfect for a last-minute addition to any meal. The creamy filling is sure to win over even the pickiest eaters.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
If you want to add some soul to your deviled eggs, this recipe is for you. These eggs are made with a few extra ingredients, like hot sauce and black pepper, to give them a spicy kick. They are the perfect addition to any Southern soul food spread.
For a truly authentic Southern deviled egg experience, try this traditional recipe. Made with buttermilk and apple cider vinegar, these eggs have a unique tangy flavor that sets them apart from the rest. They are perfect for any occasion, from picnics to potlucks.
For a touch of Southern elegance, try these deviled eggs. Made with crabmeat and chives, these eggs are perfect for a special occasion or a fancy dinner party. The delicate flavors will leave your guests impressed and asking for the recipe.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you're a fan of guacamole, you'll love these deviled eggs. This recipe combines the classic deviled egg with the flavors of Mexican cuisine. The creamy avocado adds a unique twist to the traditional deviled egg and is perfect for any Cinco de Mayo celebration.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
For a deviled egg with a modern twist, try this recipe. Made with bacon and blue cheese, these eggs have a bold and savory flavor that will impress any guest. They are perfect for a cocktail party or a gourmet dinner.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
If you love avocado toast, you'll love these deviled eggs. Made with avocado and lime juice, these eggs have a creamy and refreshing flavor that is perfect for a hot summer day. They are also a great option for vegetarians at your next gathering.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a pound cake for dessert. This classic recipe is a staple in any Southern kitchen. Made with lemon juice and vanilla extract, this pound cake is the perfect ending to a meal of classic comfort food.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
For an easy and delicious deviled egg recipe, look no further. This recipe only requires a few ingredients and 10 minutes of your time. The end result is a creamy and satisfying deviled egg that is perfect for any occasion.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
For a deviled egg with a crispy and salty twist, try this recipe with bacon. The crunchy bits of bacon add a delicious texture to the creamy filling. These eggs are perfect for a brunch or as an appetizer at any gathering.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a deviled egg with a touch of spice, try this recipe with red pepper jelly. The sweet and spicy flavors of the jelly add a unique twist to the traditional deviled egg. These eggs are sure to be a hit at any holiday or tailgate party.
No Southern meal is complete without fried chicken. This classic recipe is a staple in any Southern kitchen. The crispy and juicy chicken is perfect for a picnic or a Sunday dinner with the family. Serve it with some collard greens and cornbread for the ultimate Southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a flaky and buttery biscuit that will melt in your mouth, try this classic Southern recipe. With just a few simple ingredients, you can have warm and homemade biscuits on the table in no time. They are the perfect side dish for any Southern comfort food.
Collard greens are a staple in Southern cuisine, and this classic recipe is sure to become a favorite. Slow cooked with ham hocks and onions, these greens are flavorful and satisfying. Serve them with some southern fried chicken and mac and cheese for a true soul food experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a crispy and golden cornbread that is perfect for soaking up all those delicious Southern sauces, try this recipe. Made in a cast iron skillet, this cornbread has a buttery and savory flavor that will have you coming back for seconds.
No barbecue or picnic is complete without a side of coleslaw. This classic Southern recipe is a must-try. Made with cabbage, carrots, and a creamy dressing, this coleslaw is the perfect accompaniment to any grilled meats or seafood.
Ingredients:
6 large eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced chives
Smoked paprika for garnish
Once you have gathered all of your ingredients, it's time to get cooking! Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10 minutes. After they are done cooking, transfer the eggs to a bowl of ice water to cool down.
Once the eggs are cool, gently remove the shells and cut each egg in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Add the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and chives to the bowl with the yolks. Use a fork or a handheld mixer to mash and mix all of the ingredients together until smooth.
Next, spoon the yolk mixture back into the egg white halves. You can use a piping bag for a fancy presentation or simply use a spoon to fill the eggs. Sprinkle each stuffed egg with a pinch of smoked paprika for a pop of color and flavor.
Stuffed eggs can be served immediately or refrigerated for later. They are best served chilled, so it's a good idea to let them sit in the fridge for at least an hour before serving. And that's it! Your stuffed eggs recipe from Southern Living is complete.
In addition to being delicious, stuffed eggs are also a versatile dish. You can customize the filling to your liking by adding different herbs, spices, or even ingredients like bacon or avocado. They also make for a great vegetarian option at parties.
So next time you're in need of a crowd-pleasing appetizer, give this stuffed eggs recipe from Southern Living a try. Your guests will be impressed by your cooking skills and will keep coming back for more of these tasty treats. Enjoy!
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