18 Stuffed Eggplant Curry Indian Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Stuffed eggplant curry is a delicious and versatile dish that is a staple in Indian cuisine. It is a perfect combination of spicy, tangy, and sweet flavors that will tantalize your taste buds. This dish is not only easy to make but also packed with nutrients, making it a healthy choice for any meal. Whether you are a vegetarian or simply looking for a meatless meal option, this stuffed eggplant curry recipe is sure to become a family favorite.
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This South Indian dish is a delicious and flavorful way to enjoy eggplant. The eggplant is stuffed with a spicy mixture of onions, tomatoes, and spices, and then cooked in a rich and creamy coconut milk curry. The result is a mouth-watering dish that is perfect for any occasion.
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Bharli Vaangi / Stuffed Brinjals(Eggplants)
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
This Maharashtrian dish is a popular way to prepare eggplant in India. The eggplants are stuffed with a mixture of peanuts, coconut, and spices, and then pan-fried until golden brown. It is a perfect side dish for any meal and can also be enjoyed as a main course with some rice or flatbread.
This classic Indian dish is a staple in many households. The eggplant is cooked in a flavorful blend of spices, onions, and tomatoes, creating a rich and aromatic curry. It is best served with some steamed rice or naan bread for a satisfying and comforting meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Add some heat to your eggplant curry with this spiced version. The eggplant is cooked in a spicy tomato-based sauce, giving it a fiery kick. It is perfect for those who love bold flavors and can be enjoyed with some steamed rice and a side of raita for a cooling contrast.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Punjabi-style eggplant curry is a must-try for all eggplant lovers. The eggplant is roasted until tender and then mashed and cooked with a flavorful blend of spices and tomatoes. It is best served with some warm roti or paratha for a satisfying and hearty meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
Experience the creaminess of coconut milk in this delicious eggplant curry. The eggplant is cooked in a creamy coconut milk sauce, which gives it a rich and velvety texture. It is best served with some steamed rice and a sprinkle of fresh cilantro for a burst of freshness.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Take your taste buds on a journey with this fusion eggplant curry. The eggplant is cooked in a flavorful blend of Indian and Thai spices, creating a unique and delicious dish. It is best served with some jasmine rice and a side of Thai-style cucumber salad for a refreshing contrast.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique eggplant curry features the smoky and savory flavors of smoked salmon. The eggplant is cooked in a spicy and tangy sauce along with the salmon, creating a mouth-watering dish that is perfect for seafood lovers. It is best served with some steamed rice and a squeeze of lemon for a burst of freshness.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you prefer a healthier version of eggplant curry, this baked recipe is for you. The eggplant is stuffed with a flavorful mixture of onions, tomatoes, and spices and then baked in the oven until tender and golden brown. It is a guilt-free and delicious way to enjoy eggplant curry.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
This North Indian dish is a flavorful and aromatic way to enjoy eggplant. The eggplants are stuffed with a spicy mixture of onions, spices, and nuts, and then cooked until tender and flavorful. It is best served with some warm roti or naan bread for a satisfying meal.
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Brinjal Stuffed Curry | Stuffed Kathirikai Fry
Main Ingredients: Brinjal, Tamarind Paste, Peanuts, Sesame Seeds, Grated
This Tamil Nadu-style eggplant dish is a spicy and delicious way to enjoy eggplant. The eggplants are stuffed with a flavorful mixture of spices and then pan-fried until crispy and golden brown. It is best served with some steamed rice and a side of spicy chutney for a burst of flavor.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
Another version of the popular North Indian dish, this recipe features a unique blend of spices and flavors. The eggplants are stuffed with a mixture of paneer, cashews, and spices, creating a rich and creamy dish that is perfect for special occasions. It is best served with some warm roti or naan bread.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
This Andhra-style eggplant curry is a spicy and flavorful dish that is perfect for those who love bold flavors. The eggplant is stuffed with a spicy mix of peanuts, tamarind, and spices, and then cooked in a delicious and tangy sauce. It is best served with some steamed rice and a side of spicy pickles.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This simple and delicious South Indian-style eggplant curry is perfect for a quick and easy lunch. The eggplant is cooked in a spicy and tangy sauce along with some lentils, creating a hearty and satisfying dish. It is best served with some steamed rice and a sprinkle of fresh cilantro.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
This Mediterranean-inspired dish features eggplant stuffed with a flavorful mixture of tomatoes, olives, and feta cheese. It is baked until tender and then topped with a tangy and savory sauce, creating a burst of flavors in every bite. It is best served with some warm pita bread and a side of hummus.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This unique eggplant dish features a delicious and nutty sesame-sunflower seed masala. The eggplants are stuffed with this flavorful mixture and then baked until tender and golden brown. It is best served with some warm roti or naan bread and a side of cucumber raita for a cooling balance.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
This vegan-friendly version of the popular North Indian dish features a spicy and flavorful mixture of onions, spices, and peanuts. The eggplants are stuffed with this mixture and then cooked in a tangy and aromatic sauce. It is best served with some warm roti or paratha for a satisfying meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This Punjabi-style eggplant curry is a popular and flavorful way to enjoy eggplant in India. The eggplant is roasted until tender and then mashed and cooked with a tangy and spicy tomato-based sauce. It is best served with some warm roti or naan bread for a hearty and satisfying meal.
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Curry Stuffed Eggplants
Main Ingredients: Onion, Garlic, Ginger, Coriander, Red Chillies, Cumin
This unique dish features eggplants stuffed with a flavorful and aromatic curry. The eggplants are cooked in a rich and creamy sauce, giving it a unique and delicious flavor. It is best served with some steamed rice and a sprinkle of fresh cilantro for a burst of freshness.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This simple and delicious eggplant curry is perfect for a quick and easy meal. The eggplant is sautéed with onions, tomatoes, and spices, creating a flavorful and aromatic dish. It is best served with some warm roti or naan bread for a satisfying meal.
Traditional Indian Recipe
The origin of stuffed eggplant curry can be traced back to traditional Indian cuisine. This dish is a popular vegetarian option in Indian households and is commonly served during festivals and special occasions. It is a filling and flavorful dish that is loved by all, regardless of age or dietary preferences.
Ingredients
To make this mouthwatering dish, you will need 4 large eggplants, 1 cup of cooked chickpeas, 1 onion finely chopped, 2 cloves of garlic minced, 1-inch piece of ginger grated, 1 tomato chopped, 1 tablespoon of garam masala, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, ½ cup of coconut milk, 2 tablespoons of vegetable oil, and salt to taste.
Method
1. Cut the eggplants in half lengthwise, leaving the stems intact, and scoop out the flesh from the center, leaving a ½ inch thick shell.
2. In a pan, heat 2 tablespoons of vegetable oil and add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Cook for a few minutes until the spices are well combined.
5. Add the scooped out eggplant flesh and cook for 5 minutes.
6. Add the cooked chickpeas and coconut milk and mix well. Cook for another 5 minutes.
7. Stuff the eggplant shells with the chickpea mixture and place them in a baking dish.
8. Bake in a preheated oven at 375°F for 20-25 minutes or until the eggplants are tender.
9. Serve hot with rice or naan bread.
Health Benefits
Not only is this dish packed with flavor, but it is also loaded with nutrients. Eggplants are a good source of dietary fiber, vitamins, and minerals such as potassium, magnesium, and copper. Chickpeas are an excellent source of plant-based protein, making this dish a perfect option for vegetarians and vegans.
In conclusion, stuffed eggplant curry is a delicious and nutritious dish that is deeply rooted in Indian culture. With its aromatic spices and creamy coconut milk, it is sure to be a hit with your family and friends. So why not give this traditional Indian recipe a try and spice up your next meal?
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-3.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
