16 Stuffed Eggplant Aubergine Indian Recipe Cook Up Something Special!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine, then you must try this delicious and easy-to-make stuffed eggplant aubergine recipe. Not only is this dish packed with flavor, but it's also a great way to incorporate more vegetables into your diet. Whether you're a vegetarian or simply looking for a meat-free option, this Indian recipe is sure to satisfy your taste buds. So, let's get cooking and learn how to make this mouth-watering stuffed eggplant aubergine dish.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
For a taste of India in your kitchen, try making this vegan version of stuffed eggplant. Filled with aromatic spices and cooked to perfection, this dish is sure to delight your taste buds.
3of 20
Bharli Vaangi / Stuffed Brinjals(Eggplants)
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
If you're a fan of Indian cuisine, you won't want to miss this recipe for Bharli Vaangi, also known as Stuffed Brinjals. These stuffed eggplants are a popular dish in Maharashtra, India and are sure to be a hit at your next meal.
4of 20
Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
Another variation of stuffed eggplant in Indian cuisine is Bharwa Baingan. This dish features a mix of spices and herbs stuffed into the eggplant and cooked until tender and flavorful.
5of 20
Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
For a healthier twist on traditional stuffed eggplant, try this recipe that includes a mix of vegetables and herbs for a flavorful and nutritious meal.
6of 20
Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
Spice up your dinner routine with this recipe for Bharwan Baigan, a popular Indian dish featuring stuffed eggplants cooked to perfection in a flavorful gravy.
7of 20
Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This delicious curry is a combination of stuffed eggplants and a flavorful tomato-based curry sauce. Serve with rice or naan bread for a complete meal.
Eggplant lovers, rejoice! This Indian-style eggplant curry is a must-try recipe, featuring tender eggplant cooked in a rich and flavorful curry sauce.
9of 20
Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
Another variation of Bharwan Baigan, this recipe features a mix of spices and herbs stuffed into the eggplant and cooked in a delicious, tangy tomato sauce.
10of 20
Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
Gutti Vankaya is a popular South Indian dish featuring stuffed eggplants cooked in a flavorful peanut and coconut gravy. This recipe is a must-try for those looking for a taste of South India.
11of 20
Quinoa-Stuffed Eggplant with a Roasted Garlic Raita
Main Ingredients: Eggplants, Quinoa, Vegetable Broth, Yellow Onion, Olive
For a healthier twist on traditional stuffed eggplant, try this recipe featuring a flavorful quinoa stuffing and a tangy roasted garlic raita for dipping.
12of 20
Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
Add some crunch to your stuffed eggplant with this recipe featuring a sesame-sunflower seed mix as the stuffing. The result is a delicious and unique dish that is sure to impress.
13of 20
Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This recipe puts a twist on traditional hummus by incorporating eggplant as the main ingredient. The result is a creamy and flavorful dip that is perfect for snacking or as an appetizer.
14of 20
Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
Looking for a spicy and flavorful side dish? Try this recipe for stuffed baby eggplants, featuring a mix of Indian-inspired spices and herbs for a delicious and unique flavor.
15of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
For a tasty Indian-inspired snack or appetizer, try these eggplant fritters. They are crispy on the outside, tender on the inside, and packed with flavor.
16of 20
Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
Put an Indian twist on a classic Italian dish with this recipe for stuffed eggplant parmesan. Featuring a flavorful mix of spices and herbs, this dish is sure to be a hit with your family.
Complete your Indian-inspired meal with this flavorful basmati rice recipe. The mix of spices and herbs adds a unique and delicious flavor to this staple dish.
This simple and tasty recipe for Indian-style eggplant is a great side dish for any meal. The mix of spices and herbs adds a burst of flavor, making it a delicious addition to your dinner table.
19of 20
Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a popular North Indian dish featuring roasted eggplant and a mix of spices and herbs. Serve with naan bread or rice for a complete and satisfying meal.
20of 20
Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
For a quick and easy side dish, try this recipe for Indian Baigan Bhaja. Featuring sliced and fried eggplant seasoned with a mix of spices, this dish is sure to be a hit at any meal.
Ingredients:
Eggplant Aubergine
The star of this dish is the eggplant aubergine, also known as brinjal in India. This versatile vegetable is low in calories and high in fiber, making it a healthy addition to any meal. When choosing an eggplant, look for one that is firm and shiny with no blemishes or soft spots. Make sure to wash and dry the eggplant before preparing it for the recipe.
Spices
Indian cuisine is known for its rich and complex flavors, and this recipe is no exception. The key to achieving the perfect balance of flavors is using the right combination of spices. For this stuffed eggplant aubergine dish, you'll need garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. These spices not only add depth to the dish but also offer various health benefits.
Stuffing Ingredients
The stuffing for this recipe is a combination of potatoes, peas, onions, tomatoes, and paneer (Indian cottage cheese). These ingredients are cooked with the spices to create a flavorful and hearty filling for the eggplant. You can also add your favorite vegetables or protein to the stuffing to make it your own.
Instructions:
Preparing the Eggplant
To start, wash and dry the eggplant, then cut off the stem and slice it in half lengthwise. Using a spoon, scoop out the center of the eggplant, leaving a 1/2 inch thick shell. Sprinkle some salt on the inside of the eggplant and let it sit for 10-15 minutes. This will help remove any excess moisture from the eggplant.
Prepping the Stuffing
While the eggplant is resting, prepare the stuffing. Boil the potatoes until they are fork-tender, then peel and mash them. In a pan, heat some oil and add the onions. Once they turn translucent, add the tomatoes and cook until they are soft. Then, add the spices and cook for a minute before adding the mashed potatoes, peas, and paneer. Mix everything together and let it cook for a few minutes until the flavors are well combined.
Stuffing the Eggplant
Preheat the oven to 375°F (190°C). Rinse the salt off the eggplant and pat it dry. Fill the eggplant shells with the stuffing mixture and place them in a baking dish. Drizzle some oil over the stuffed eggplants and bake for 25-30 minutes, or until the eggplant is cooked through and the top is golden brown.
Serving Suggestions
Once the eggplant is cooked, remove it from the oven and let it cool for a few minutes. Serve it with some naan or roti (Indian flatbreads), and raita (yogurt-based sauce) on the side. You can also garnish the stuffed eggplant with some fresh coriander leaves for added flavor and presentation.
In conclusion, this stuffed eggplant aubergine recipe is a delicious and nutritious dish that showcases the vibrant flavors of Indian cuisine. It's a perfect choice for a vegetarian meal, and with the right spices and ingredients, you can easily recreate this dish at home. So, next time you're in the mood for some Indian food, give this recipe a try and impress your taste buds.
