19+ Stuffed Christmas Goose Recipe Try These Culinary Delights!

Published on: Apr 1, 2024

Christmas is a time for indulging in delicious food and creating special memories with loved ones. One dish that has become a staple on many holiday tables is a stuffed Christmas goose. This traditional recipe dates back centuries and is a true delicacy that is sure to impress your guests. In this article, we will provide you with a professional and well-organized introduction to making the perfect stuffed Christmas goose. With expert tips and tricks, you can create a dish that is not only delicious but also rich in flavor and history. So let's get started on this mouth-watering journey!

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1 of 20

Roast Christmas Goose

Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot

Homemade Festive Roasted Christmas Goose Stock Photo - Image of crispy ...

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The holidays are a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate than with a classic holiday dish like roast Christmas goose? This succulent and flavorful bird is sure to impress your guests and leave them wanting more. Plus, with the help of a trusty beer can, you can take your roast Christmas goose to the next level. Here are 20 recipes for beer can chicken that will make your holiday feast one to remember.

2 of 20

Beach Bum

Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur

Loverly Liz Cosplay, Manga, Gaming & Film Blog: April 2019

If you're dreaming of a tropical Christmas, this Beach Bum beer can chicken recipe is just what you need. Marinated in a blend of lime juice, coconut milk, and spices, this chicken is bursting with flavor. And the addition of a beer can not only adds moisture to the meat, but also infuses it with a hint of hoppy goodness. Serve this dish with some grilled pineapple and a cold beer for the ultimate beachy holiday meal.

3 of 20

Giblet Gravy

Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery

How To Make Gravy With Giblets | sunprice recipe

No roast Christmas goose is complete without a rich and flavorful gravy. And this giblet gravy recipe is the perfect accompaniment to your beer can chicken. Made with the giblets of the bird, along with some herbs, spices, and of course, a splash of beer, this gravy will take your meal to the next level. Just be sure to save some for the leftovers - trust us, you'll want it.

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Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

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For a classic take on roast Christmas goose, look no further than Gordon Ramsay's recipe. This simple yet delicious dish features a beer can chicken rubbed with a mixture of herbs, spices, and butter. The result is a golden and crispy skin, and moist and tender meat. Plus, with Gordon's seal of approval, you know it's going to be good.

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How To Make Le Coq Rico’s Stuffed Christmas Goose

Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk

The Best Ideas for Christmas Goose Dinner - Home, Family, Style and Art ...

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If you're feeling adventurous and want to try something a little different this Christmas, give this recipe a try. Inspired by the famous Parisian restaurant, Le Coq Rico, this stuffed Christmas goose is filled with a savory mixture of pork, veal, and foie gras. And of course, it wouldn't be a beer can chicken recipe without a can of beer - which adds a delicious and unexpected twist to this traditional dish.

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Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks

A Holiday Dinner Menu — Smoked Goose with a Kentucky Bourbon & Citrus ...

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If you're lucky enough to have a smoker, then this recipe is a must-try. The combination of slow smoking and beer can chicken results in a tender and flavorful roast Christmas goose. The smoky and hoppy flavors infuse into the meat, giving it a unique and delicious taste. Serve it with some roasted vegetables and a cold beer for a truly memorable holiday meal.

7 of 20

Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar

Wild snow goose w/teriyaki Sous Vide! : r/sousvide

a white plate topped with food on top of a table

Christmas Goose. Photo by Frederick Meekins Christmas Goose, Novelty ...

If you're looking for a foolproof way to cook your beer can chicken, then sous vide is the way to go. This method involves vacuum-sealing the bird and cooking it in a water bath at a precise temperature. The result is a perfectly cooked roast Christmas goose that is tender and juicy throughout. And of course, the addition of a beer can adds even more moisture and flavor to the meat.

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The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

This Week's Vintage Finds #146 • Adirondack Girl @ Heart

Goose egg | Christmas bulbs, Holiday decor, Christmas ornaments

For a nod to traditional Christmas flavors, try this recipe for roast Christmas goose. The bird is stuffed with a mixture of apples, cranberries, and herbs, and then roasted to perfection. The beer can not only adds moisture to the meat, but also infuses it with a subtle hoppy flavor. This dish is a delicious and festive take on a classic holiday meal.

9 of 20

Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic

Orange Five-Spice Roast Goose and Potatoes, by thewoksoflife.com ...

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Chef John from Food Wishes is known for his delicious and reliable recipes, and this beer can chicken is no exception. This simple yet flavorful dish features a blend of herbs and spices, along with a beer can for added moisture and flavor. The result is a perfectly cooked and delicious roast Christmas goose that is sure to be a hit with your family and friends.

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Roast Goose with Wild Rice Stuffing

Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples

Maple-glazed roast goose recipe | delicious. Magazine

Crown Roast of Pork with Wild Rice Stuffing | Wild rice stuffing ...

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For a hearty and satisfying holiday meal, try this recipe for roast Christmas goose with wild rice stuffing. The filling of wild rice, mushrooms, and herbs adds a savory and earthy flavor to the dish. And of course, the beer can not only helps to keep the meat moist, but also infuses it with a subtle hoppy taste. Serve this dish with some roasted vegetables for a complete and delicious meal.

11 of 20

Christmas Goose

Main Ingredients: Roll, Butter, Shallots, Sausage Meat, Thyme, Nutmeg

Christmas roast goose stock photo. Image of poultry, tasty - 27776664

Katherine's Collection Christmas Goose Tabletop Decor

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This simple and classic beer can chicken recipe is a must-try for any holiday gathering. The bird is rubbed with a blend of herbs and spices, and then roasted with a can of beer inside for added moisture and flavor. The result is a delicious and tender roast Christmas goose that is sure to impress your guests. Serve it with your favorite sides and enjoy the flavors of the season.

12 of 20

Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

Roast Goose with Chestnut, Apple and Sultana Stuffing - ALDI UK Sultana ...

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If you're a fan of spicy food, then this recipe is for you. The beer can chicken is rubbed with a blend of spices that pack a punch, and then roasted to perfection. The addition of a can of beer not only adds moisture, but also helps to balance out the heat. And the apple stuffing adds a sweet and tangy element to the dish. This spicy and flavorful roast Christmas goose is sure to be a hit with your taste buds.

13 of 20

Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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The key to a delicious roast Christmas goose is achieving a crispy and golden skin. And this recipe does just that. By cooking the bird at a high temperature for a short amount of time, the skin becomes perfectly crispy while the meat stays tender and juicy. And of course, the beer can adds moisture and flavor to the dish. This super crispy roasted goose will be a show-stopping centerpiece for your holiday meal.

14 of 20

Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

Orange Five-Spice Roast Goose and Potatoes, by thewoksoflife.com Wild ...

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This beer can chicken recipe is a perfect balance of sweet and savory. The bird is rubbed with a blend of spices and roasted with a can of beer, which helps to keep the meat moist and infuse it with a hint of hoppy goodness. And the dried-fruit pan sauce adds a touch of sweetness to the dish. Serve this flavorful and delicious roast Christmas goose with your favorite sides for a memorable holiday meal.

15 of 20

German Christmas Goose - Weihnachtsgans

Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion

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If you're looking for an authentic German Christmas dish, then this recipe is for you. This beer can chicken is marinated in a mixture of German spices and herbs, giving it a delicious and unique flavor. And the addition of a can of beer helps to keep the meat tender and moist. Serve it with some traditional German sides for a festive and flavorful holiday meal.

16 of 20

Roast Stuffed Goose

Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum

Roast Goose Recipe, How to Roast a Goose | Recipe | Roast goose recipes ...

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If you want to take your roast Christmas goose to the next level, then this recipe is a must-try. The bird is stuffed with a mixture of sausage, apples, and herbs, adding a savory and hearty element to the dish. And of course, the beer can helps to keep the meat moist and infuses it with a subtle hoppy flavor. This roast stuffed goose is sure to be a hit with your taste buds.

17 of 20

Cucumber Martini

Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup

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No holiday meal is complete without a festive drink, and this cucumber martini is the perfect accompaniment to your roast Christmas goose. Made with fresh cucumber, gin, and a touch of lime, this cocktail is light and refreshing. And the addition of a cucumber garnish makes it look extra fancy. Sip on this delicious and refreshing martini while enjoying your beer can chicken.

18 of 20

Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions

Perfect Roast Turkey Recipe | Culinary Hill

If you're not a fan of goose, don't worry - we haven't forgotten about you. This recipe for perfect roast turkey is a delicious alternative to beer can chicken. The bird is rubbed with a blend of herbs and spices, and roasted to golden perfection. And of course, the addition of a beer can helps to keep the meat moist and flavorful. This turkey is sure to be a hit at your holiday gathering.

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Oven Roasted Turkey

Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion

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If you're short on time and don't want to deal with the hassle of a beer can, this recipe for oven roasted turkey is for you. The turkey is seasoned with a simple blend of herbs and spices, and then roasted in the oven until golden and juicy. Serve it with your favorite sides for a delicious and fuss-free holiday meal.

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Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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For a twist on the classic beer can chicken, try this recipe for buttermilk roast chicken. The chicken is marinated in a mixture of buttermilk, herbs, and spices, giving it a delicious and tangy flavor. And the addition of a beer can adds moisture and infuses the meat with a hint of hoppy goodness. This buttermilk roast chicken is sure to become a family favorite during the holiday season.

Choosing the Right Goose

Size Matters

The key to a successful stuffed Christmas goose is selecting the right size bird. A 10-12 pound goose is ideal for a small gathering, while a larger one can feed a bigger crowd. It is important to order the goose in advance as they tend to sell out quickly during the holiday season.

Fresh and Local

When it comes to selecting a goose, fresh and local is always best. Look for a trusted butcher or local farm that raises geese. Not only will the meat be of better quality, but you will also be supporting your community. Plus, fresh goose has a richer flavor compared to frozen ones.

Preparing the Goose

Clean and Season

Before preparing the stuffing, thoroughly clean and season the goose. Rinse the bird inside and out, removing any excess fat and feathers. Then, rub the goose with salt and pepper to enhance the flavor.

Stuffing the Goose

The stuffing is the star of the show when it comes to a stuffed Christmas goose. A traditional stuffing consists of breadcrumbs, herbs, spices, and dried fruits. However, you can get creative and add your own twist to the recipe. Be sure to pack the stuffing loosely into the cavity of the goose, as it will expand during cooking.

Cooking the Goose

Low and Slow

Unlike other poultry, a goose is best cooked low and slow. Preheat your oven to 350°F and place the goose on a rack in a roasting pan. Cook for 20 minutes per pound, basting with its own juices every 30 minutes. You can also add some chicken broth to the pan for added moisture.

Internal Temperature

To ensure the goose is thoroughly cooked, use a meat thermometer to check the internal temperature. The goose is ready when it reaches 165°F and the juices run clear.

Serving the Goose

Let it Rest

Once the goose is cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and make for a juicy and tender bird.

Serve with Sides

A stuffed Christmas goose is best served with traditional holiday sides such as roasted vegetables, mashed potatoes, and cranberry sauce. You can also pair it with a red wine that complements the rich flavors of the goose. Now that you have the perfect stuffed Christmas goose recipe, it's time to gather your loved ones and enjoy this delicious and time-honored holiday tradition. With a little patience and attention to detail, you can create a dish that will be remembered for years to come. Happy cooking and happy holidays!