16 Stuffed Chicken Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 25, 2024
Stuffed chicken is a popular dish in Chinese cuisine, known for its flavorful combination of herbs, spices, and succulent chicken. It is a dish that is not only delicious, but also visually appealing, making it a great addition to any dinner party or special occasion. In this article, we will take a closer look at a traditional Chinese-style stuffed chicken recipe that is sure to impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique take on traditional Beer Can Chicken? Try making Chinese Fried Wontons! These crispy, savory bites are sure to be a hit at any gathering. The combination of juicy chicken and flavorful spices wrapped in a crunchy wonton wrapper creates the perfect balance of textures and flavors. Plus, they are easy to make and can be served as an appetizer or main dish.
Upgrade your Beer Can Chicken game with this mouthwatering Chinese Roasted Chicken recipe. The chicken is marinated in a blend of soy sauce, honey, and spices, giving it a sweet and savory flavor. Roasting the chicken in the oven ensures a crispy skin and juicy, tender meat. Serve it with rice and your favorite vegetables for a complete meal that will impress your guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your Beer Can Chicken to the next level by pairing it with these homemade Chinese Fried Noodles. This dish is a staple in many Chinese households and is a great way to add some variety to your chicken recipes. The noodles are stir-fried with vegetables and a flavorful sauce, making them a delicious and filling side dish for your chicken. Plus, they are easy to make and can be customized to your taste.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love the combination of sweet and savory flavors, then you have to try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a blend of soy sauce, honey, and spices, and then slow-cooked until it becomes tender and caramelized. The result is a melt-in-your-mouth dish that pairs perfectly with Beer Can Chicken. Serve it with rice and steamed vegetables for a complete and satisfying meal.
Orange chicken is a popular dish in American Chinese cuisine, and for a good reason. The tangy and sweet orange sauce paired with crispy chicken is a flavor explosion in your mouth. This homemade Chinese Orange Chicken recipe is easy to make and uses simple ingredients to create a dish that rivals your favorite takeout spot. Serve it with rice and steamed broccoli for a complete and delicious meal.
For those who love a little heat, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy sauce and then stir-fried with vegetables, creating a dish that is bursting with flavor and heat. You can adjust the spiciness to your liking, making it a perfect dish for both spicy lovers and those who prefer milder flavors. Serve it with rice or noodles for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then these Chinese Chicken Thighs are the perfect recipe for you. The chicken thighs are marinated in a blend of soy sauce, honey, and spices, giving them a sweet and savory flavor. They are then roasted in the oven until they are tender and juicy. Serve them with rice and your favorite vegetables for a complete and flavorful meal.
Chinese Chicken and Broccoli is a classic dish that is loved by many. This homemade version is healthier and more flavorful than the takeout version. The chicken is marinated in a savory sauce and then stir-fried with broccoli, creating a dish that is packed with protein and nutrients. Serve it with rice or noodles for a quick and easy meal that the whole family will enjoy.
Wontons are a versatile food that can be filled with various ingredients and cooked in different ways. This Chinese Wonton recipe uses a simple filling of ground chicken and vegetables and can be boiled, steamed, or fried. Serve them as an appetizer, soup topping, or main dish for a delicious and satisfying meal. Plus, they are a great way to use up leftover Beer Can Chicken!
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its tasty filling and juicy broth. This recipe uses a simple pork filling, but you can also use shredded Beer Can Chicken to make a unique and flavorful filling. Make sure to serve them hot with a side of soy sauce for dipping. Your taste buds will thank you.
Upgrade your chicken wing game with these Chinese Sticky Wings. The wings are marinated in a flavorful sauce and then baked to get a crispy skin. The result is a sticky and delicious chicken wing that is sure to be a hit at any party or gathering. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Add some variety to your chicken recipes with these Crispy Chinese-style Chicken Legs. The chicken legs are marinated in a blend of soy sauce, honey, and spices and then baked to get a crispy skin. The result is a flavorful and juicy chicken leg that is perfect for a family dinner or party. Serve them with rice and your favorite vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the taste of Chinese takeout but want to make it at home? Try this Fried Chicken Wings, Chinese Takeout Style recipe. The wings are marinated in a blend of soy sauce, honey, and spices and then fried to get a crispy and flavorful coating. The result is a dish that tastes just like your favorite takeout spot. Serve them with rice and steamed vegetables for a complete and satisfying meal.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for those hot summer days. The salad is made with shredded Beer Can Chicken, crunchy vegetables, and a tangy dressing. It is easy to make and can be served as a light lunch or dinner. Plus, it is a great way to use up leftover chicken.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and they are surprisingly easy to make at home. This Chinese Egg Rolls recipe uses a simple filling of ground chicken and vegetables, and they are baked instead of fried for a healthier twist. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time.
Stir-fries are a quick and easy way to get a flavorful and nutritious meal on the table. This Chinese Chicken Stir Fry recipe is no exception. The chicken is marinated in a savory sauce and then stir-fried with vegetables, creating a dish that is packed with protein and nutrients. Serve it with rice or noodles for a complete and delicious meal that can be made in under 30 minutes.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe uses a homemade sweet and sour sauce that is tangy, sweet, and full of flavor. The chicken is coated in a crispy batter and then fried to get a golden and crunchy exterior. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is loved for its spicy and savory flavor. This homemade version uses ground chicken as the protein and is easy to make. The noodles are coated in a spicy sauce and topped with the ground chicken and crunchy vegetables. Serve it as a main dish or side dish for a flavorful and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a family recipe that has been passed down for generations. The chicken is marinated in a blend of soy sauce, honey, and spices and then baked to perfection. The result is a juicy and flavorful chicken that is perfect for a family dinner or gathering. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you are looking for a simple and easy Beer Can Chicken recipe, then this 6-Ingredient Chinese Chicken is for you. As the name suggests, it uses only six ingredients, making it budget-friendly and perfect for those busy weeknights. The chicken is marinated in a blend of soy sauce, honey, and spices and then baked until it is juicy and flavorful. Serve it with rice and steamed vegetables for a complete and satisfying meal.
The Ingredients
Preparing the Chicken
To start, you will need a whole chicken that has been deboned and flattened, leaving the skin intact. This can be done at home, or you can ask your local butcher to do it for you. The skin is an important component of this recipe, as it will help keep the stuffing in place and add a crispy texture to the dish.
The Stuffing
The stuffing is what makes this dish truly unique and delicious. It consists of a blend of Chinese five-spice powder, fresh ginger, garlic, and scallions, all finely chopped and mixed together. Soy sauce and sesame oil are added to the mixture, giving it a rich and savory flavor. For an extra kick, you can also add some chili paste or chili flakes to the stuffing.
The Assembly Process
Once you have prepared the chicken and the stuffing, it is time to assemble the dish. Lay the chicken flat with the skin side down and spread the stuffing evenly on top, leaving about an inch of space around the edges. Carefully roll the chicken, tucking in the sides as you go, until you have a tight roll. Use kitchen twine to tie the roll securely in place. This will help the chicken maintain its shape while cooking.
The Cooking Process
Steaming
Traditionally, this style of stuffed chicken is steamed. To do this, place the chicken on a steaming rack and steam for about 45 minutes to an hour, depending on the size of the chicken. Make sure to check the internal temperature reaches 165 degrees Fahrenheit to ensure it is fully cooked.
Roasting
If you prefer a more crispy skin, you can also roast the chicken in the oven. Preheat the oven to 375 degrees Fahrenheit and place the chicken on a roasting rack. Roast for about an hour, basting with the remaining marinade every 15 minutes.
Serving and Presentation
Once the chicken is fully cooked, remove it from the steaming or roasting rack and let it rest for about 10 minutes. This will allow the juices to redistribute and make it easier to carve. Slice the chicken into rounds and serve with steamed rice and your choice of vegetables. For an extra touch, garnish with some fresh scallions and sesame seeds.
In conclusion, this Chinese-style stuffed chicken recipe is a perfect combination of flavors and textures that will elevate any meal. Whether you choose to steam or roast it, this dish is sure to impress your guests and leave them wanting more. So why not give it a try and add this delicious recipe to your cooking repertoire?
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