17+ Stuffed Chicken Breast Recipe Thanksgiving You Won't Believe The Taste!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the classic turkey may be the star of the show, why not switch things up this year with a mouthwatering stuffed chicken breast recipe? This recipe is sure to impress your guests and add a new twist to your Thanksgiving feast. Plus, it's surprisingly easy to make and can be customized to suit your taste preferences. Keep reading to learn how to make this delectable dish.
Main Ingredients: Cream Cheese, Bacon, Shredded Mozzarella Cheese, Green
This recipe takes the classic buffalo chicken flavor to a whole new level. Tender chicken breasts are stuffed with a mixture of cream cheese, cheddar cheese, and spicy buffalo sauce, then wrapped in bacon for an irresistible combination of flavors. The beer can method ensures that the chicken stays juicy and flavorful, making this dish a winner every time.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Who says beer can chicken is only for summertime cookouts? This Thanksgiving, surprise your guests with a juicy and flavorful beer can turkey. The beer helps to keep the turkey moist and infuses it with a subtle hoppy flavor. Plus, using a beer can as a stand means you can free up oven space for other dishes. It's a win-win situation.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Thanksgiving leftovers never tasted so good. This casserole combines all your favorite holiday flavors – turkey, stuffing, cranberry sauce, and mashed potatoes – into one dish. The beer can chicken method ensures that the turkey stays moist and delicious, even after being reheated. It's the perfect way to use up all those leftovers after the big feast.
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Skinnytaste Stuffed Chicken Breast with Pears and Brie
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you're looking for a healthier option, this recipe is for you. Thinly sliced chicken breasts are stuffed with a mixture of pears, brie, and walnuts, then baked to perfection. The beer can method keeps the chicken juicy and adds a subtle flavor that pairs well with the sweet and savory filling. It's a light and delicious meal that will impress your dinner guests.
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Spinach Stuffed Chicken Breasts With Broccoli
Main Ingredients: Chicken Breasts, Turmeric, Cayenne Pepper, Herbs
This recipe is a tasty and healthy way to get your greens in. Chicken breasts are stuffed with a mixture of spinach, broccoli, and feta cheese, then cooked using the beer can method. The result is a flavorful and nutritious meal that the whole family will love. Serve with a side of roasted vegetables for a complete and balanced dinner.
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Stuffed Chicken Breast
Main Ingredients: Olive Oil, Minced Garlic, Large Bell Pepper, Red Bell
If you're short on time, this recipe is for you. It only requires a few ingredients, but the end result is a flavorful and moist chicken breast that is perfect for a weeknight dinner. The beer can method keeps the chicken juicy and adds a subtle flavor that pairs well with the simple stuffing of cream cheese and green onions.
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Baked Stuffed Chicken Breast | Stuffed Chicken Breast...
Main Ingredients: Chicken Breasts, Yellow Bell Peppers, Salt, Black
This recipe is perfect for anyone following a keto or low-carb diet. The chicken breasts are stuffed with a mixture of cream cheese, spinach, and bacon, then baked using the beer can method. The result is a delicious and satisfying meal that is low in carbs and high in flavor. Serve with a side of roasted veggies for a complete keto-friendly dinner.
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Garlic Butter Stuffed Chicken Breast
Main Ingredients: Chicken Breasts, Sea Salt, Black Pepper, Eggs, All
Garlic lovers, this one's for you. Chicken breasts are stuffed with a mixture of garlic, butter, and herbs, then cooked using the beer can method. The result is a juicy and flavorful chicken breast that is perfect for a weeknight dinner or a special occasion. Serve with a side of mashed potatoes or roasted vegetables for a delicious and comforting meal.
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Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
This recipe is perfect for the fall season. Acorn squash is stuffed with a mixture of quinoa, apples, cranberries, and pecans, then baked using the beer can method. The result is a hearty and flavorful dish that is perfect for a vegetarian dinner or as a side dish for your Thanksgiving feast. The subtle hoppy flavor from the beer adds a unique twist to this autumn-inspired dish.
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Cajun Stuffed Chicken Breast
Main Ingredients: Chicken Breasts, Olive Oil, Cremini Mushrooms, Red Bell
Spice up your dinner with this Cajun-inspired recipe. Chicken breasts are stuffed with a mixture of spicy andouille sausage, bell peppers, and onions, then cooked using the beer can method. The result is a flavorful and filling dish that will transport your taste buds to the heart of New Orleans. Serve with a side of dirty rice for a complete Cajun meal.
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Spinach Stuffed Chicken Breast
Main Ingredients: Baby Spinach, Sour Cream, Shredded Cheese, Garlic
This recipe is a healthier twist on classic spinach artichoke dip. Chicken breasts are stuffed with a mixture of cream cheese, spinach, and artichokes, then cooked using the beer can method. The result is a creamy and flavorful chicken breast that is perfect for a weeknight dinner or a dinner party. Serve with a side of roasted vegetables for a well-rounded meal.
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Asparagus Stuffed Chicken Breast
Main Ingredients: Chicken Breasts, Lemon Zest, Salt, Pepper, Asparagus
This recipe combines two classic spring ingredients – asparagus and chicken – into one delicious dish. The chicken breasts are stuffed with asparagus and mozzarella cheese, then cooked using the beer can method. The result is a juicy and flavorful chicken breast that is perfect for a light and tasty dinner. Serve with a side of rice or quinoa for a complete meal.
Main Ingredients: Chicken Breasts, Hickory Smoked, Cream Cheese, Cheddar
For all the bacon lovers out there, this recipe is a must-try. Chicken breasts are stuffed with a mixture of cream cheese, jalapeños, and cheddar cheese, then wrapped in bacon and cooked using the beer can method. The result is a spicy, cheesy, and bacon-y chicken breast that will satisfy all your cravings. Serve with a side of roasted potatoes for a hearty and indulgent meal.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Unsalted Butter, Lemon Juice, Garlic
Why spend hours in the kitchen on Thanksgiving when you can make the whole meal on one sheet pan? This recipe combines all the classic Thanksgiving flavors – turkey, stuffing, Brussels sprouts, and cranberry sauce – into one easy and delicious dish. The beer can method ensures that the turkey stays moist and flavorful, making this one-pan meal a real winner.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a side of stuffing. This recipe takes the classic dish to a whole new level. The stuffing is made with a combination of bread, sausage, mushrooms, and herbs, then cooked using the beer can method. The result is a moist and flavorful stuffing that will have your guests coming back for seconds.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Make your Thanksgiving dinner a little more fun with these stuffing muffins. The traditional bread stuffing is cooked using the beer can method, then baked in muffin tins for individual servings. These stuffing muffins are perfect for portion control and make for a great presentation on your dinner table. Plus, the subtle hoppy flavor from the beer adds a unique twist to this classic dish.
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Baked Spinach-Stuffed Chicken Breast
Main Ingredients: Chicken Breasts, Ricotta, Frozen Chopped Spinach, Salt
This recipe is a healthier twist on classic chicken cordon bleu. Chicken breasts are stuffed with a mixture of spinach, ham, and Swiss cheese, then cooked using the beer can method. The result is a flavorful and satisfying chicken dish that is perfect for a weeknight dinner or a special occasion. Serve with a side of roasted vegetables for a well-balanced meal.
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Broccoli Cheese Stuffed Chicken Breast
Main Ingredients: Chicken Breasts, Pepper, Salt, Garlic Powder, Paprika
If you're a fan of broccoli and cheese, this recipe is for you. Chicken breasts are stuffed with a mixture of broccoli and cheddar cheese, then cooked using the beer can method. The result is a creamy and flavorful chicken dish that is perfect for a weeknight dinner. Serve with a side of rice or quinoa for a complete and delicious meal.
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Butter, Herb, Fine Grain
This recipe is a healthier and gluten-free option for your Thanksgiving dinner. The pumpkin bread stuffing is made with a combination of almond flour, coconut flour, and pumpkin puree, then cooked using the beer can method. The result is a moist and flavorful stuffing that is perfect for anyone following a paleo or gluten-free diet.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another fun twist on traditional stuffing is these stuffing muffins. The traditional bread stuffing is cooked using the beer can method, then baked in muffin tins for individual servings. These stuffing muffins are perfect for portion control and are a great addition to any Thanksgiving feast. The subtle hoppy flavor from the beer adds a unique touch to this classic dish.
Preparing the Chicken
Stuffed chicken breast is a versatile dish that can be made with a variety of fillings. For this Thanksgiving recipe, we will be using a delicious combination of cranberry, sausage, and sage. Begin by butterflying the chicken breasts, which means cutting them horizontally through the center, but not all the way through. This will create a pocket to stuff the filling into.
Next, season the chicken breasts with salt, pepper, and any other desired herbs or spices. Lay a layer of prosciutto on top of the seasoned chicken breasts, followed by a layer of the cranberry, sausage, and sage mixture. Roll the chicken breasts tightly and secure with cooking twine or toothpicks.
Cooking the Stuffed Chicken
Preheat your oven to 375°F. In a large skillet, heat some olive oil over medium-high heat. Sear the stuffed chicken breasts on all sides until they are golden brown. This will help seal in the juices and give the chicken a nice crispy exterior.
Transfer the chicken breasts to a baking dish and place in the oven for 25-30 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing and serving.
Customizing the Recipe
This stuffed chicken breast recipe is highly customizable. If you're not a fan of sausage, you can use ground turkey or pork instead. You can also swap out the cranberry for another type of fruit, such as apple or pear, for a sweeter stuffing. And if you're feeling adventurous, you can even add some blue cheese to the filling for a tangy twist.
For a vegetarian option, you can substitute the chicken with tofu or portobello mushrooms and use a stuffing made with quinoa, spinach, and feta cheese. The possibilities are endless, so don't be afraid to get creative and make this recipe your own!
In Conclusion
This stuffed chicken breast recipe is the perfect way to add some variety to your Thanksgiving dinner. With its flavorful filling and juicy chicken, it's sure to be a hit with your guests. Plus, it's easy to make and can be customized to suit any dietary preferences. Give it a try this holiday season and see for yourself how delicious and versatile this dish can be!
