18 Stuffed Chicken Breast Indian Recipe Taste The Magic Today!

Ingredients

For the chicken:

• 4 chicken breasts
• 1 tablespoon tandoori seasoning
• 1 tablespoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 cup plain yogurt
• 2 tablespoons olive oil

For the stuffing:

• 1/2 cup crumbled paneer cheese
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1 tablespoon chopped cilantro
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt

Instructions

1. In a bowl, mix together the tandoori seasoning, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, salt, lemon juice, yogurt, and olive oil.
2. Make deep cuts on the chicken breasts and marinate them with the spice mixture. Cover and refrigerate for at least 1 hour.
3. In another bowl, mix together the crumbled paneer cheese, chopped onions, tomatoes, cilantro, garam masala, red chili powder, turmeric powder, cumin powder, and salt.
4. Preheat your oven to 375°F (190°C).
5. Take the marinated chicken breasts and stuff them with the paneer mixture. Seal the openings with toothpicks.
6. Place the stuffed chicken breasts on a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked.
7. Remove the toothpicks and let the chicken rest for 5 minutes before serving.

Serving Suggestions

This Indian stuffed chicken breast recipe goes well with basmati rice, naan bread, or roti. You can also serve it with a side of raita or mint chutney for a refreshing kick.

Tips and Variations

• If you don't have tandoori seasoning, you can substitute it with a mixture of equal parts of paprika, cumin, coriander, and garlic powder.
• If you prefer a spicier version, you can add some chopped green chilies or increase the amount of red chili powder in the marinade.
• For a vegetarian option, you can substitute the chicken with a block of firm tofu and follow the same recipe.
• If you don't have an oven, you can also cook the stuffed chicken breasts on a stovetop grill or a skillet over medium-high heat.

In conclusion, this Indian stuffed chicken breast recipe is a delightful fusion of Indian and Western flavors that is sure to impress your taste buds. It's also a great way to introduce yourself to the world of Indian cuisine and experiment with different spices. So, gather your ingredients and get ready to indulge in a flavorful and satisfying meal.

HTML Code

<h2>Ingredients</h2>
<h3>For the chicken:</h3>
<ul>
<li><b>4</b> chicken breasts</li>
<li><b>1</b> tablespoon <b>tandoori</b> seasoning</li>
<li><b>1</b> tablespoon <b>garam</b> masala</li>
<li><b>1/2</b> teaspoon <b>turmeric</b> powder</li>
<li><b>1/2</b> teaspoon <b>red</b> chili powder</li>
<li><b>1/2</b> teaspoon <b>coriander</b> powder</li>
<li><b>1/2</b> teaspoon <b>cumin</b> powder</li>
<li><b>1/2</b> teaspoon <b>salt</b></li>
<li><b>2</b> tablespoons <b>lemon</b> juice</li>
<li><b>1/4</b> cup <b>plain</b> yogurt</li>
<li><b>2</b> tablespoons <b>olive</b> oil</li>
</ul>

<h3>For the stuffing:</h3>
<ul>
<li><b>1/2</b> cup <b>crumbled</b> paneer cheese</li>
<li><b>1/4</b> cup <b>chopped</b> onions</li>
<li><b>1/4</b> cup <b>chopped</b> tomatoes</li>
<li><b>1</b> tablespoon <b>chopped</b> cilantro</li>
<li><b>1</b> teaspoon <b>garam</b> masala</li>
<li><b>1</b> teaspoon <b>red</b> chili powder</li>
<li><b>1/2</b> teaspoon <b>turmeric</b> powder</li>
<li><b>1/2</b> teaspoon <b>cumin</b> powder</li>
<li><b>1/2</b> teaspoon <b>salt</b></li>
</ul>

<h2>Instructions</h2>
<ol>
<li>In a bowl, mix together the tandoori seasoning, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, salt, lemon juice, yogurt, and olive oil.</li>
<li>Make deep cuts on the chicken breasts and marinate them with the spice mixture. Cover and refrigerate for at least 1 hour.</li>
<li>In another bowl, mix together the crumbled paneer cheese, chopped onions, tomatoes, cilantro, garam masala, red chili powder, turmeric powder, cumin powder, and salt.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Take the marinated chicken breasts and stuff them with the paneer mixture. Seal the openings with toothpicks.</li>
<li>Place the stuffed chicken breasts on a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked.</li>
<li>Remove the toothpicks and let the chicken rest for 5 minutes before serving.</li>
</ol>

<h2>Serving Suggestions</h2>
<p>This Indian stuffed chicken breast recipe goes well with <b>basmati rice</b>, <b>naan bread</b>, or <b>roti</b>. You can also serve it with a side of <b>raita</b> or <b>mint chutney</b> for a refreshing kick.</p>

<h2>Tips and Variations</h2>
<ul>
<li>If you don't have tandoori seasoning, you can substitute it with a mixture of equal parts of paprika, cumin, coriander, and garlic powder.</li>
<li>If you prefer a spicier version, you can add some chopped green chilies or increase the amount of red chili powder in the marinade.</li>
<li>For a vegetarian option, you can substitute the chicken with a block of firm tofu and follow the same recipe.</li>
<li>If you don't have an oven, you can also cook the stuffed chicken breasts on a stovetop grill or a skillet over medium-high heat.</li>
</ul>

<p>In conclusion, this Indian stuffed chicken breast recipe is a delightful fusion of Indian and Western flavors that is sure to impress your taste buds. It's also a great way to introduce yourself to the world of Indian cuisine and experiment with different spices. So, gather your ingredients and get ready to indulge in a flavorful and satisfying meal.</p>