17 Stuffed Cauliflower Recipe Indian Style Get Cooking And Enjoy!

Published on: Mar 31, 2024

Indian cuisine is known for its vibrant flavors and rich spices, and the stuffed cauliflower dish is no exception. This recipe takes a traditional Indian dish and puts a unique twist on it by using cauliflower as the main ingredient. The result is a flavorful and hearty dish that is perfect for vegetarians and meat-lovers alike. In this article, we will take a closer look at this stuffed cauliflower recipe and how you can make it at home.

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The Ingredients

To make this delicious stuffed cauliflower dish, you will need the following ingredients:

Cauliflower

Cauliflower is the star of this dish and provides a hearty and nutritious base for all the other ingredients. Make sure to choose a fresh and firm head of cauliflower for the best results.

Indian Spices

No Indian dish is complete without a combination of aromatic spices. For this recipe, you will need garam masala, turmeric, cumin, and coriander. These spices not only add depth and flavor to the dish but also have numerous health benefits.

Potatoes

To add some extra texture and heartiness to the dish, we will be using potatoes. They will be mashed and mixed with the spices to create a flavorful filling for the cauliflower.

Onion and Garlic

These two ingredients are essential for any Indian dish. They add a savory and aromatic flavor to the dish and pair perfectly with the other spices.

Tomato Puree

To add some tanginess to the dish, we will be using tomato puree. This will also help to bind the stuffing together and create a rich and flavorful sauce.

Oil and Water

To cook the cauliflower and create a sauce, you will need some oil and water.

The Method

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make this delicious stuffed cauliflower dish:

1. Prepare the Cauliflower

Start by cutting off the bottom of the cauliflower and removing any leaves. Then, carefully remove the core without breaking the head. This will create a hollow space for the stuffing.

2. Prepare the Potatoes

Peel and boil the potatoes until they are soft. Drain and mash them, then add the Indian spices and mix well.

3. Prepare the Stuffing

In a pan, heat some oil and sauté the onion and garlic until they are soft and translucent. Then, add the tomato puree and cook for a few minutes. Next, add the mashed potatoes and mix well.

4. Stuff the Cauliflower

Using a spoon, carefully stuff the cauliflower with the potato mixture, making sure to fill all the gaps.

5. Cook the Cauliflower

In a separate pan, heat some oil and cook the stuffed cauliflower on all sides until it is golden brown. Then, add some water to the pan and cover it to let the cauliflower cook for about 15 minutes.

6. Serve and Enjoy

Once the cauliflower is cooked, remove it from the pan and let it cool for a few minutes before slicing and serving. This dish can be enjoyed on its own or served with rice or naan bread. In conclusion, this stuffed cauliflower recipe is a unique and delicious way to enjoy traditional Indian flavors. With its combination of spices and hearty ingredients, it is sure to be a hit with your family and friends. Give it a try and elevate your next meal with this Indian-style stuffed cauliflower dish.
17 stuffed cauliflower recipe indian style Get cooking and enjoy!

Indian Butter Cauliflower (Vegan)

yield: 4 total time: 30 minutes
4.6 Stars (17 reviews)
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Ingredients

  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1 head cauliflower about 3 to 4 cups florets, cut into florets
  • 2 tablespoons coconut milk Just take from the can before you pour it in
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion diced
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
  • 6 ounces tomato paste
  • 1 lime about 1 tablespoon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 27 grams
  • Sodium : 880 milligrams
  • Sugar : 11 grams
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