19 Stuffed Capsicum Mexican Recipe Dive Into Deliciousness!
Published on: May 19, 2024
If you're a fan of Mexican cuisine and looking for a delicious and easy-to-make dish, then this stuffed capsicum Mexican recipe is perfect for you. This dish combines the vibrant flavors of Mexico with the hearty and nutritious goodness of capsicum, making it a favorite among both meat lovers and vegetarians. Not only is it a great option for a weeknight dinner, but it also makes for a colorful and impressive dish to serve at a dinner party. So let's dive in and learn how to make this mouth-watering stuffed capsicum Mexican recipe.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Looking for a meatless option for your stuffed peppers? These Meatless Mexican Stuffed Peppers are bursting with flavor and packed with nutritious ingredients. Black beans, corn, and quinoa give these peppers a hearty and satisfying texture, while Mexican spices add a kick of flavor. Top it off with some melty cheese and you've got a delicious and healthy meal that everyone will love.
For a classic take on Mexican stuffed peppers, try this recipe. Ground beef is mixed with rice, black beans, and corn, then stuffed into bell peppers and baked to perfection. The result is a hearty and flavorful dish that is sure to please even the pickiest eaters. Serve with some salsa and sour cream for an extra punch of flavor.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Short on time but still craving some delicious Mexican stuffed peppers? Try this slow cooker recipe for an easy and convenient meal. Simply stuff your peppers with a mixture of ground turkey, rice, and Mexican seasonings, then let them cook in the slow cooker all day. When you come home, you'll have a delicious and tender meal waiting for you.
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Ultimate Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
If you want to take your stuffed peppers to the next level, try this ultimate Mexican stuffed peppers recipe. The filling is a delicious combination of ground beef, black beans, rice, and salsa, all topped off with a creamy cheese sauce. These peppers are sure to be a hit at any dinner table and will have everyone asking for the recipe.
Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
If you're looking for a unique and flavorful twist on Mexican stuffed peppers, try this recipe that uses chorizo-stuffed poblanos instead of traditional bell peppers. The smoky and spicy chorizo pairs perfectly with the crunchy peppers and gooey cheese, making for a mouthwatering meal that will have your taste buds singing.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
For a healthier take on Mexican stuffed peppers, try this recipe that swaps out ground beef for lean ground turkey and incorporates quinoa for added protein and nutrition. These stuffed peppers are still packed with flavor and will leave you feeling satisfied and guilt-free.
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Fresh and Delicious Vegetarian Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Medium Sweet Onion, Minced
If you're a vegetarian or just looking for a meat-free option, these Vegetarian Mexican Stuffed Peppers are the perfect choice. The filling is a combination of fresh vegetables, beans, and rice, seasoned with Mexican spices for a burst of flavor. These peppers are colorful, nutritious, and delicious.
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Mexican Stuffed Peppers With Ranchero Sauce
Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
To take your Mexican stuffed peppers to a whole new level, try this recipe that includes a homemade ranchero sauce. The sauce adds a rich and tangy flavor to the dish and takes it to a whole new level of deliciousness. With ground beef, rice, and beans as the filling, these stuffed peppers are sure to be a crowd favorite.
Ingredients:
For the filling:
- 1 cup cooked black beans
- 1 cup cooked quinoa
- 1 cup corn kernels
- 1 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 jalapeno, seeded and finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped fresh cilantro
For the capsicum:
- 4 large capsicums
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Prepare the capsicums:
- Cut off the tops of the capsicums and remove the seeds and membranes. Rub them with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and set aside.
3. Make the filling:
- In a large bowl, mix together the black beans, quinoa, corn, red onion, red bell pepper, jalapeno, garlic, cumin, paprika, chili powder, salt, and pepper. If using cheese, add it to the mixture.
4. Stuff the capsicums:
- Spoon the filling mixture into the capsicums, pressing down lightly to fill them up. Sprinkle with more cheese if desired.
5. Bake:
- Bake the stuffed capsicums for 25-30 minutes, or until the capsicums are tender and the filling is heated through.
6. Serve and enjoy:
- Remove the stuffed capsicums from the oven and let them cool for a few minutes. Top with fresh cilantro and serve hot. Enjoy the delicious and flavorful stuffed capsicum Mexican dish with your favorite sides or as a standalone meal.
Now that you have the recipe for this mouth-watering dish, it's time to gather your ingredients and try it out for yourself. Trust us, you won't be disappointed with the explosion of flavors and textures in every bite. Serve it to your family or friends and impress them with your culinary skills. This stuffed capsicum Mexican recipe is sure to become a favorite in your household. So go ahead and give it a try!
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