18 Stuffed Calamari Recipe Greek Cook Up Something Special!
Published on: Mar 31, 2024
Greek cuisine is known for its delicious and flavorful dishes, and one dish that stands out is stuffed calamari. This traditional Greek recipe features tender calamari stuffed with a flavorful filling, creating a perfect combination of textures and tastes. Whether you are looking to impress your guests at a dinner party or simply want to elevate your weeknight meals, this stuffed calamari recipe is a must-try.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you're looking for a tasty appetizer to serve alongside your beer can chicken, try this recipe for Fried Calamari with Spicy Mayonnaise. The crispy, golden-brown calamari paired with the spicy mayo is the perfect combination of flavors and textures. It's sure to be a hit with any seafood lover.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
Stuffed Calamari is a classic dish that is often served as a main course. It involves stuffing a mixture of breadcrumbs, herbs, and other ingredients into the calamari tube and then cooking it in a rich tomato sauce. It's a little more labor-intensive, but the end result is worth the effort.
If you're a fan of Italian flavors, then you'll love this recipe for Italian Stuffed Calamari. It's similar to traditional stuffed calamari, but with the addition of Italian sausage and Parmesan cheese, giving it a delicious twist. Serve it with your beer can chicken for a complete Italian feast.
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Barbecued Seafood Salad with Garlicky Greek Yogurt...
Main Ingredients: Olive Oil, Garlic, Parsley, Salt, Salmon Fillets
This Barbecued Seafood Salad with Garlicky Greek Yogurt is a light and refreshing side dish that pairs perfectly with beer can chicken. It's a combination of grilled calamari, shrimp, and scallops tossed with a tangy garlicky yogurt dressing. It's a healthier option that still packs a ton of flavor.
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Absolutely Delicious Stuffed Calamari
Main Ingredients: Calamari, Green Onions, Garlic, Shrimp Meat, Crabmeat
For a different take on stuffed calamari, try this recipe for Absolutely Delicious Stuffed Calamari. Instead of using a tomato-based sauce, this recipe calls for a creamy and flavorful white wine and cream sauce. The result is a decadent and indulgent dish that is perfect for special occasions.
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Grilled Sausage-stuffed Calamari
Main Ingredients: Olive Oil, Diced Onions, Red Bell Pepper, Salt And
This recipe for Grilled Sausage-stuffed Calamari is a great option for those who want to add a little more protein to their calamari. The sausage adds a delicious savory flavor to the dish, and grilling it gives it a nice char and smoky taste. Serve it as a main course or as a side dish with your beer can chicken.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
For a more traditional approach, try making Fried Calamari. This recipe involves coating the calamari in a light batter and frying it until it's crispy and golden brown. It's a simple and delicious way to enjoy calamari, and it pairs well with a variety of dipping sauces.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a quicker and healthier way to cook calamari, try sautéing it. This Sautéed Calamari recipe involves cooking the calamari in a hot pan with garlic, lemon, and parsley. The result is a flavorful and tender dish that is perfect for serving as a side dish or adding to pasta.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
Calamari a La Plancha is a Spanish-style calamari dish that is cooked on a hot griddle or plancha. It's a simple and quick way to cook calamari, and it results in a tender and flavorful dish. Serve it with a squeeze of lemon juice and some crusty bread for a delicious meal.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For those who love their calamari extra crispy, this recipe for Crispy Fried Calamari is a must-try. The secret to achieving maximum crispiness is to let the calamari dry out in the fridge for a few hours before frying. The result is perfectly crispy calamari that pairs well with your beer can chicken.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're trying to cut back on fried foods, this recipe for BAKED CALAMARI is a healthier option. It involves baking the calamari in the oven with a crispy panko breadcrumb coating. The result is a delicious and guilt-free calamari dish that you can enjoy without feeling too heavy.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This Seafood Linguine Fra Diavolo is a spicy and flavorful pasta dish that features calamari, shrimp, and scallops. The spicy tomato sauce is the perfect complement to the tender seafood, and it makes for a delicious main course alongside your beer can chicken.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
For a show-stopping dish that will impress your guests, try making this Seafood Paella. It's a traditional Spanish dish that features a variety of seafood, including calamari, in a saffron-infused rice. It's a little more time-consuming, but the end result is worth it for a special occasion.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
This recipe for Fried Calamari with Romesco is a unique twist on traditional fried calamari. The calamari is coated in a spicy and flavorful Romesco sauce before frying, giving it an extra kick of flavor. Serve it as an appetizer or alongside your beer can chicken for a delicious meal.
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Garlicky Grilled Squid Stuffed With Feta Cheese
Main Ingredients: Calamari, Sheep, Feta Cheese, Extra Virgin Olive Oil
If you're a fan of feta cheese, then you'll love this recipe for Garlicky Grilled Squid Stuffed With Feta Cheese. The feta adds a tangy and creamy element to the dish, and grilling the squid gives it a nice char and smoky flavor. Serve it as a side dish or appetizer with your beer can chicken.
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Low-Carb Greek Calamari Stew
Main Ingredients: Calamari Rings, Small Onion, Garlic, Extra Virgin Olive
Low-Carb Greek Calamari Stew is a delicious and healthy option for those watching their carb intake. This stew is filled with calamari, tomatoes, and other vegetables, making it a hearty and satisfying dish. Serve it with a crusty bread for dipping, or enjoy it on its own alongside your beer can chicken.
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Falafel
Main Ingredients: Chickpeas, Onion, Fresh Parsley, Garlic, Flour, Salt
This recipe for Falafel is a tasty and vegetarian-friendly option to serve alongside your beer can chicken. These crispy and flavorful chickpea patties are typically served in pita bread with veggies and tzatziki sauce, but they make for a great side dish as well.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
For a simple and flavorful way to cook calamari, try this recipe for Lemon Pepper Grilled Calamari. The lemon pepper seasoning adds a zesty and fresh flavor to the calamari, and grilling it gives it a nice char and smoky taste. Serve it as a main course or alongside your beer can chicken for a delicious meal.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This Seafood Soup is a hearty and flavorful dish that is perfect for a cold day. It's filled with a variety of seafood, including calamari, in a rich and savory broth. Serve it as a main course or appetizer alongside your beer can chicken for a complete meal.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
And last but certainly not least, we have a simple and delicious recipe for Grilled Calamari. This recipe involves marinating the calamari in a flavorful garlic and herb mixture before grilling it to perfection. Serve it as a main course or as a side dish with your beer can chicken for a delicious and well-rounded meal.
The Main Ingredients
When it comes to creating the perfect stuffed calamari, the quality of the ingredients is essential. Freshcalamari is the star of this dish, and it can either be purchased whole or pre-cleaned. The filling is typically made with a combination of breadcrumbs, herbs, and spices, giving it a rich and robust flavor. Other key ingredients include garlic, onions, tomatoes, and feta cheese, all of which add a savory and tangy element to the dish. These ingredients can easily be found in your local grocery store, making this recipe accessible and easy to prepare.
Preparing the Calamari
Before stuffing, the calamari needs to be cleaned and prepared properly. This involves removing the head, beak, and ink sac from the body, and pulling out the cartilage and spine. Once the calamari is cleaned, it can be sliced into rings or left whole, depending on personal preference. Precooking the calamari is recommended to ensure it is tender and not rubbery when baked. This can be done by boiling the calamari for a few minutes or grilling it briefly on a hot pan.
Making the Filling
The filling is what adds flavor and depth to the dish, and it can be customized to suit personal taste. A classic Greek filling often includes breadcrumbs, herbs, and spices such as oregano, thyme, and paprika. This mixture is then combined with chopped onions, tomatoes, and garlic, which add a burst of freshness and aroma. To elevate the flavors even more, feta cheese is added, giving the filling a creamy and salty kick.
Assembling and Baking
Once the calamari is cleaned and the filling is prepared, it's time to stuff the calamari. This can be done by gently pressing the filling into each calamari ring or body, making sure not to overstuff. The calamari is then placed in a baking dish and drizzled with olive oil and lemon juice before being baked in the oven. The baking time may vary depending on the size of the calamari, but the end result should be tender and juicy stuffed calamari.
In conclusion, this stuffed calamari recipe is a delicious and impressive dish that showcases the flavors of Greek cuisine. With its simple ingredients and easy preparation, it's a perfect meal for any occasion. So, next time you're in the mood for a taste of Greece, give this recipe a try and impress your taste buds with its rich and flavorful taste.
