16 Stuffed Cabbage Rolls Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 31, 2024
When it comes to Indian cuisine, there are countless delicious and unique dishes to choose from. One of the most beloved and traditional dishes is stuffed cabbage rolls, also known as "Bharwan Patta Gobi" in Hindi. These flavorful rolls are made by stuffing cabbage leaves with a delicious mixture of spices, vegetables, and sometimes meat. In this article, we will share a mouth-watering stuffed cabbage rolls recipe that incorporates traditional Indian flavors and techniques. So, let's get cooking!
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a delicious and hearty dish that has been passed down for generations. This traditional Jewish dish is made with tender cabbage leaves wrapped around a filling of seasoned ground beef, rice, and onions. The rolls are then simmered in a tangy tomato sauce until tender and flavorful. Every bite is packed with a perfect balance of flavors, making this dish a crowd-pleaser for any occasion.
There are many variations of this recipe, but each one is a testament to the love and care put into preparing it. Whether it's for a special holiday meal or a simple weeknight dinner, Holishkes are sure to satisfy and impress.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
An old fashioned recipe for stuffed cabbage rolls is a must-have in any cook's repertoire. This classic version features a filling of ground beef, rice, and onions, seasoned with traditional herbs and spices like paprika, garlic, and thyme. The rolls are then nestled in a flavorful tomato sauce and baked until tender and flavorful.
Old fashioned stuffed cabbage rolls are the ultimate comfort food, perfect for a cozy night in or a family gathering. They are also a great way to use up leftover cabbage from other dishes. No matter the occasion, these rolls are sure to please.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on the traditional recipe, try making Greek stuffed cabbage rolls. This version replaces the ground beef with a flavorful mixture of ground lamb, rice, and herbs like oregano and dill. The rolls are then baked in a lemony tomato sauce for a burst of flavor.
These Greek stuffed cabbage rolls are a delicious and unique option for a dinner party or family meal. They are also a great way to introduce new flavors and ingredients to your cooking repertoire.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're looking for a classic recipe that's easy to make and full of flavor, try making traditional stuffed cabbage rolls. These rolls feature a filling of ground beef, rice, and onions, seasoned with spices like cumin, coriander, and allspice. They are then simmered in a tomato sauce until tender and delicious.
Stuffed cabbage rolls are a versatile dish that can be served as a main course or as a side dish. They are also a great option for meal prep, as they can be frozen and reheated for a quick and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, stuffed cabbage rolls are known as "golubtsy" and are a beloved dish for any occasion. This version features a filling of ground beef, rice, and onions, seasoned with traditional spices like parsley, dill, and bay leaf. The rolls are then cooked in a rich tomato sauce until tender and flavorful.
Russian stuffed cabbage rolls are a hearty and comforting dish that is perfect for colder months. They are also a great way to use up leftover cabbage and can be made in large batches for a crowd.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of traditional stuffed cabbage rolls, try making them in the oven. This easy recipe features a filling of ground beef, rice, and onions, seasoned with spices like garlic powder and Italian seasoning. The rolls are then baked in a tangy tomato sauce until tender and delicious.
These easy baked stuffed cabbage rolls are a great option for a weeknight dinner or a quick and satisfying meal. They are also a great way to introduce picky eaters to new flavors and ingredients.
For a unique and flavorful twist on stuffed cabbage rolls, try making Indian fried cabbage. This dish features a filling of spiced ground beef, rice, and onions, seasoned with traditional Indian spices like cumin, turmeric, and garam masala. The mixture is then wrapped in cabbage leaves and pan-fried for a crispy and delicious dish.
Indian fried cabbage is a great option for those who love bold and spicy flavors. It can be served as a main dish or as a side dish to complement other Indian dishes.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Grandma's recipes are always the best, and this recipe for stuffed cabbage rolls is no exception. This version features a filling of ground beef, rice, and onions, seasoned with spices like onion powder and celery salt. The rolls are then cooked in a tangy tomato sauce for a burst of flavor.
Grandma's golumpkis are a classic and comforting dish that will remind you of home. They are perfect for a family dinner or a special occasion and are sure to become a family favorite.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Greek stuffed cabbage rolls, also known as lahanodolmades, are a delicious and unique variation on the traditional recipe. This version features a filling of ground beef, rice, and herbs like mint and oregano. The rolls are then simmered in a lemony tomato sauce for a burst of flavor.
Lahanodolmades are a great option for those who love Greek flavors and are looking for a new way to enjoy stuffed cabbage rolls. They are also a great dish to make for a dinner party or special occasion.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as kohlrouladen and are a popular dish for many celebrations. This version features a filling of ground beef, rice, and onions, seasoned with traditional herbs and spices like marjoram and caraway. The rolls are then simmered in a tangy tomato sauce for a burst of flavor.
German stuffed cabbage rolls are a hearty and satisfying dish that is perfect for colder months. They are also a great option for meal prep and can be made in large batches to enjoy throughout the week.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a healthier and vegetarian option for stuffed cabbage rolls, try making this German-inspired recipe. The filling is made with a mixture of rice, lentils, and vegetables like carrots and onions, seasoned with traditional spices like thyme and rosemary. The rolls are then baked in a tangy tomato sauce until tender and flavorful.
These vegetarian stuffed cabbage rolls are a great option for those who are trying to incorporate more plant-based meals into their diet. They are also a great way to use up leftover vegetables and can be customized to suit your taste preferences.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
For a simple and flavorful side dish, try making Indian cabbage. This dish features shredded cabbage cooked in a mixture of traditional Indian spices like cumin, coriander, and turmeric. It is a great accompaniment to any Indian meal or a delicious and healthy option for a light lunch.
Indian cabbage is a versatile dish that can be customized to suit your taste preferences. You can add your favorite vegetables or protein to make it a complete meal or enjoy it as a side dish.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
In Poland, stuffed cabbage rolls are a beloved dish that is often enjoyed with family and friends. This recipe features a filling of ground beef, rice, and onions, seasoned with spices like marjoram and allspice. The rolls are then cooked in a tangy tomato sauce until tender and flavorful.
This version of Polish stuffed cabbage rolls is a family recipe passed down through generations, making it a true taste of tradition. It is perfect for a special occasion or a cozy family dinner.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Gołąbki, or Polish-style stuffed cabbage rolls, are a classic dish that is loved by many. This recipe features a filling of ground beef, rice, and onions, seasoned with traditional spices like garlic powder and paprika. The rolls are then simmered in a tangy tomato sauce until tender and flavorful.
Gołąbki are a staple in Polish cuisine and are often served on special occasions or as a comforting meal during colder months. They are also a great way to introduce new flavors and ingredients to your family's dinner table.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
Mom's cooking is always the best, and this classic recipe for stuffed cabbage rolls is no exception. This version features a filling of ground beef, rice, and onions, seasoned with spices like parsley and thyme. The rolls are then cooked in a tangy tomato sauce until tender and flavorful.
Mom's classic stuffed cabbage rolls are a delicious and comforting dish that will remind you of home. They are perfect for a family dinner or a special occasion and are sure to become a family favorite.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For a healthier and vegetarian option for stuffed cabbage rolls, try making this version that features a filling of rice, lentils, and vegetables like mushrooms and onions. The mixture is seasoned with traditional herbs and spices like parsley and oregano and is then wrapped in tender cabbage leaves and baked in a tangy tomato sauce.
These vegetarian stuffed cabbage rolls are a great option for those who are looking for a lighter meal without sacrificing flavor. They are also a great way to use up leftover vegetables and can be customized to suit your taste preferences.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
For a unique and flavorful twist on fried rice, try making Indian style fried rice. This dish features a mixture of rice, vegetables, and traditional Indian spices like cumin, turmeric, and garam masala. It can be enjoyed as a main dish or as a side to complement other Indian dishes.
Indian style fried rice is a great option for those who are looking for a new way to enjoy this classic dish. It is also a great way to incorporate more vegetables and spices into your diet.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're short on time but still want to enjoy the flavors of traditional stuffed cabbage rolls, try making them in the crock pot. This easy recipe features a filling of ground beef, rice, and onions, seasoned with spices like garlic powder and Italian seasoning. The rolls are then cooked in a tangy tomato sauce until tender and delicious.
Crock pot stuffed cabbage rolls are a great option for a busy weeknight or a day when you want to come home to a delicious and comforting meal. They are also a great option for meal prep and can be made in large batches to enjoy throughout the week.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
In Hungary, stuffed cabbage rolls are a popular dish that is often enjoyed around the holidays. This version features a filling of ground beef, rice, and onions, seasoned with traditional herbs and spices like paprika and caraway. The rolls are then slow-cooked in a tangy tomato sauce until tender and flavorful.
Hungarian stuffed cabbage rolls are a hearty and satisfying meal that is perfect for colder months. They are also a great option for special occasions and are sure to impress your family and friends.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
For a truly amazing and flavorful version of stuffed cabbage rolls, try making this recipe. The filling is made with a mixture of ground beef, rice, and onions, seasoned with spices like thyme and rosemary. The rolls are then cooked in a tangy tomato sauce until tender and packed with flavor.
These amazing stuffed cabbage rolls are a delicious and unique dish that will impress anyone who tries them. They are perfect for a special occasion or a cozy family dinner and are sure to become a favorite in your household.
Ingredients:
Main Ingredients:
1 large cabbage head
1 cup cooked chickpeas
1 cup cooked lentils
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp grated ginger
1 tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Oil for cooking
For the Sauce:
1 cup tomato puree
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp grated ginger
1 tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Oil for cooking
Instructions:
1. Begin by boiling a large pot of water and blanching the cabbage head for 3-4 minutes. This will make it easier to peel off the leaves without tearing them.
2. Once blanched, remove the cabbage head from the pot and let it cool. Then carefully peel off the leaves and set them aside.
3. In a pan, heat some oil and sauté the chopped onions, garlic, and grated ginger until they turn golden brown.
4. Add the cooked chickpeas and lentils to the pan, along with the turmeric, garam masala, coriander powder, and cumin powder. Mix well and cook for 2-3 minutes.
5. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf carefully, tucking in the sides, and secure it with a toothpick. Repeat with the remaining leaves and filling.
6. In a separate pan, heat some oil and add the chopped onions, garlic, and grated ginger. Sauté until they turn golden brown.
7. Add the tomato puree and spices to the pan and let it cook for 5-6 minutes.
8. Place the stuffed cabbage rolls in the pan and cover them with the sauce. Let it simmer for 10-12 minutes, until the rolls are cooked through and the sauce thickens.
9. Serve hot with some naan or rice and enjoy your delicious Indian-style stuffed cabbage rolls!
In conclusion, this stuffed cabbage rolls recipe combines the traditional Indian flavors of chickpeas, lentils, and aromatic spices to create a mouth-watering dish that will surely impress your friends and family. So why not give this recipe a try and experience the deliciousness of Indian cuisine in the comfort of your own home?
