20 Stuffed Breast Of Veal Recipe Italian They're Simply Irresistible!
Published on: Mar 14, 2024
If you're looking for an elegant and delicious dish to impress your dinner guests, look no further than this stuffed breast of veal recipe. This classic Italian dish combines tender veal with a flavorful stuffing, creating a mouthwatering combination that is sure to please even the most discerning palates. So roll up your sleeves and get ready to create a masterpiece in your own kitchen with this step-by-step guide.
Main Ingredients: Onions, Carrots, Celery Ribs, Vegetable Oil, Matzos
If you're looking for a unique and flavorful way to prepare veal, look no further than this recipe for Matzo-Stuffed Breast of Veal. This dish is perfect for special occasions or any time you want to impress your guests with a delicious and creative meal.
Start by creating a flavorful stuffing with matzo, onions, celery, mushrooms, and herbs. Then, stuff the mixture into a butterflied breast of veal and roast it until tender and juicy. The result is a mouthwatering combination of savory and sweet flavors that will have everyone asking for seconds.
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Stuffed Veal Breast
Main Ingredients: Yellow Onions, Garlic, Extra Virgin Olive Oil
If you're a fan of stuffed meats, you'll love this recipe for Stuffed Veal Breast. This dish takes a classic cut of veal and turns it into a show-stopping meal that is sure to impress. The key to making this dish is to create a flavorful stuffing with ingredients like breadcrumbs, parsley, Parmesan cheese, and prosciutto.
After stuffing the veal breast, it is then roasted to perfection, resulting in tender and juicy meat with a crispy and flavorful exterior. This dish is perfect for a special occasion or any time you want to treat yourself to a delicious and elegant meal.
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Genoese Stuffed Veal Breast
Main Ingredients: Salt, Brains, Sweetbreads, Peas, Extra Virgin Olive
For a taste of traditional Italian cuisine, try this recipe for Genoese Stuffed Veal Breast. This dish is a true labor of love, as it requires a bit of time and effort to prepare. However, the end result is well worth it.
The veal breast is stuffed with a mixture of ground beef, ground pork, breadcrumbs, pine nuts, and Parmesan cheese, all seasoned with herbs and spices. The meat is then braised in a flavorful tomato and red wine sauce until tender and falling apart. Serve with pasta or crusty bread for a complete and satisfying meal.
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Veal with Fava Bean Butter
Main Ingredients: Veal Breast, Grapefruits, Lemons, Limes, Oranges
For a unique and tasty twist on traditional stuffed veal, try this recipe for Veal with Fava Bean Butter. The stuffing in this dish is made with a combination of fava beans, butter, garlic, and herbs, resulting in a rich and creamy mixture that pairs perfectly with the tender veal.
The veal is roasted until golden brown and then served with a generous dollop of the fava bean butter on top. This dish is sure to be a hit with both veggie and meat lovers alike.
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Tendron de Veau avec Artichauts (Braised Veal Breast...
Main Ingredients: Breast Of Veal, Kosher Salt, Ground Black Pepper
For a French-inspired twist on stuffed veal, try this recipe for Tendron de Veau avec Artichauts. This dish is a sophisticated and elegant way to prepare veal, perfect for a special occasion or a fancy dinner with friends.
The veal breast is stuffed with a flavorful mixture of artichokes, mushrooms, and herbs, then braised in a white wine and chicken broth until tender and juicy. The result is a melt-in-your-mouth dish that is sure to impress.
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Braised Veal Breast with Potato-and-Onion Stuffing
Main Ingredients: Yukon Gold Potatoes, Onion, Vegetable Oil, Salt, Black
If you're a fan of hearty and comforting meals, you'll love this recipe for Braised Veal Breast with Potato-and-Onion Stuffing. This dish combines tender veal with a hearty stuffing made with potatoes, onions, and herbs.
The veal is braised in a flavorful broth until it is fall-apart tender, and the stuffing is cooked to perfection inside. This dish is perfect for a cozy family dinner or any time you want a satisfying and delicious meal.
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Braised Veal Breast with Herbs, Pernod, and Tomatoes
Main Ingredients: Veal Breast, Ribs, Chopped Fresh Thyme, Chopped Fresh
This recipe for Braised Veal Breast with Herbs, Pernod, and Tomatoes is a French-inspired dish that is full of flavor and elegance. The veal breast is stuffed with a mixture of herbs, garlic, and breadcrumbs, then braised in a delicious sauce made with Pernod and tomatoes.
The result is a tender and juicy veal that is bursting with flavor. Serve with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
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Stuffed Breast of Veal
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Grated Carrot, Chopped
This classic recipe for Stuffed Breast of Veal is a timeless dish that is perfect for any occasion. The veal breast is stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, then roasted to perfection.
The stuffing in this dish is simple yet flavorful, allowing the tender and juicy veal to shine. Serve with a side of roasted potatoes or your favorite vegetable for a delicious and satisfying meal.
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Stuffed Veal
Main Ingredients: Breast Of Veal, Roll, Butter, Onions, Carrot, Celeriac
This recipe for Stuffed Veal takes a simple and affordable cut of meat and turns it into a gourmet meal. The veal is stuffed with a mixture of breadcrumbs, garlic, and herbs, then roasted until tender and golden brown.
The result is a rich and flavorful dish that is perfect for a special occasion or any time you want to impress your guests with a delicious and elegant meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this recipe for Keto Stuffed Peppers. These peppers are filled with a delicious mixture of ground beef, tomatoes, and Italian seasonings, making them a flavorful and satisfying meal.
Bake the peppers until they are tender and the filling is hot and bubbly, and you'll have a delicious and healthy meal that the whole family will love.
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A Fragrant Ground Beef Stuffing
Main Ingredients: Veal Breast, Ground Beef, Egg, Dry Bread Crumbs, Medium
This recipe for A Fragrant Ground Beef Stuffing is a versatile and delicious way to dress up any cut of meat. The stuffing is made with ground beef, mushrooms, and herbs, making it a flavorful and hearty addition to any dish.
Use this stuffing to stuff veal, chicken, or pork, or serve it as a side dish alongside your favorite protein. Either way, it's sure to be a hit with the whole family.
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Veal And Turkey Breakfast Sausage
Main Ingredients: Veal, Turkey, Veal Breast, Diamond Crystal Kosher Salt
This recipe for Veal And Turkey Breakfast Sausage is a tasty and healthier alternative to traditional pork sausage. The combination of veal and turkey creates a lean and flavorful sausage that is perfect for a breakfast or brunch dish.
Serve these sausages alongside your favorite breakfast foods, like eggs, toast, and fruit, for a delicious and satisfying meal that will keep you fueled all morning long.
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Loretta Sebastiani
Main Ingredients: Breast Of Veal, Minced Veal, Sausage, Bacon, Cheese
Loretta Sebastiani is a traditional Italian dish that combines veal, prosciutto, and mushrooms for a flavorful and hearty meal. The veal is stuffed with a mixture of breadcrumbs, prosciutto, and mushrooms, then braised until tender and juicy.
This dish is perfect for a special occasion or any time you want to treat yourself to a delicious and comforting meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for stuffed mushrooms, try this recipe for Italian Vegetarian Stuffed Mushrooms. These mushrooms are filled with a savory mixture of breadcrumbs, Parmesan cheese, and herbs, making them a flavorful and satisfying appetizer or side dish.
These mushrooms are also a great option for a meatless Monday meal or any time you want to incorporate more plant-based dishes into your diet.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This recipe for Pesto Stuffed Shells takes a classic Italian dish and gives it a flavorful and unique twist. Instead of using a traditional tomato-based sauce, these shells are filled with a creamy pesto and ricotta cheese mixture, making them a delicious and satisfying meal.
Serve these shells with a side salad and crusty bread for a complete and satisfying dinner that the whole family will love.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
This recipe for Ground Beef Stuffed Shells is a budget-friendly and delicious way to prepare this classic Italian dish. The shells are filled with a flavorful mixture of ground beef, spinach, and cheese, then baked until hot and bubbly.
This dish is perfect for a weeknight dinner or any time you want a hearty and comforting meal without breaking the bank.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
For a healthy and flavorful twist on stuffed veal, try this recipe for Italian-Style Stuffed Zucchini Boats. These boats are filled with a mixture of ground turkey, veggies, and herbs, making them a nutritious and satisfying meal.
This dish is also a great option for those following a low-carb or gluten-free diet, as the zucchini serves as a healthy and delicious alternative to traditional pasta shells.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
This classic recipe for Stuffed Shells is a tried-and-true favorite that will never go out of style. The shells are filled with a mixture of ricotta cheese, spinach, and herbs, then baked in a flavorful tomato sauce until hot and bubbly.
This dish is perfect for a family dinner or any time you want a comforting and delicious meal that is sure to please everyone.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option for stuffed shells, try this recipe for Spinach and Mushroom Stuffed Shells. These shells are filled with a mixture of sautéed mushrooms, spinach, and cheese, creating a flavorful and satisfying dish.
Serve these shells with a side salad or your favorite vegetable for a complete and healthy meal that is perfect for any day of the week.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This recipe for Italian Stuffed Shells is a classic and simple way to prepare this timeless dish. The shells are filled with a mixture of sausage, cheese, and herbs, then baked in a flavorful marinara sauce until hot and bubbly.
Serve these shells with a side of garlic bread and a glass of red wine for a true taste of Italy in the comfort of your own home.
Preparing the Veal
To start off, you will need a 2-pound boneless breast of veal. Make sure to ask your butcher to butterfly the veal for you, as this will make the stuffing process much easier. Once you have your veal, season it generously with salt and pepper and set it aside. Preheat your oven to 375 degrees Fahrenheit.
Making the Stuffing
The key to a successful stuffed breast of veal lies in the stuffing. In a large skillet, heat olive oil over medium heat. Add in diced onions, celery, and carrots and sauté until the vegetables are soft and fragrant. Next, add in minced garlic and cook for an additional minute. Remove the skillet from the heat and let it cool for a few minutes.
In a large mixing bowl, combine the cooked vegetables with breadcrumbs, grated parmesan cheese, and chopped fresh herbs such as rosemary, thyme, and parsley. Mix everything together until well combined.
Stuffing and Roasting the Veal
Lay the butterflied veal on a flat surface and spread the stuffing mixture evenly over the surface. Roll up the veal tightly, making sure to tuck in any loose stuffing. Use kitchen twine to tie the veal securely.
Place the veal in a roasting pan and add in chicken or beef broth to the bottom of the pan. This will help keep the veal moist as it roasts. Cover the pan with foil and roast the veal for about 1 hour and 45 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Serving and Enjoying
Once the veal is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and keep the veal moist. Slice the veal into thick slices and serve with your favorite side dishes, such as roasted potatoes and steamed vegetables. Your guests will be impressed by the tender and flavorful veal, and you'll have a new go-to recipe for special occasions.
In conclusion, with this stuffed breast of veal recipe, you'll have a taste of Italy right in your own home. The flavorful stuffing, combined with the tender veal, creates a dish that is sure to be a hit with your family and friends. So next time you're in the mood for a gourmet meal, give this recipe a try and savor the delicious flavors of this classic Italian dish.
