15 Stuffed Bell Pepper Recipe Will Italian Sausage Dive Into Deliciousness!

Published on: Mar 18, 2024

Italian cuisine is famous for its rich and flavorful dishes, and one of the most beloved ingredients in this cuisine is Italian sausage. This savory sausage adds a delicious and aromatic touch to any dish it is added to, and it is no exception when it comes to stuffed bell peppers. The combination of tender bell peppers, flavorful Italian sausage, and other delicious ingredients creates a mouthwatering dish that will leave you craving for more. In this article, we will share a stuffed bell pepper recipe with Italian sausage that is easy to make and will surely become a family favorite.

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Stuffed Green Peppers with Brown Rice, Italian...

Main Ingredients: Long Grain Brown Rice, Green Bell Peppers, Onion, Olive

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Kick your traditional stuffed peppers up a notch with this Italian-inspired recipe. The combination of hearty brown rice, tangy tomatoes, and savory Italian sausage creates a flavorful and filling dish that will leave your taste buds satisfied. Start by cooking your brown rice according to package instructions and set it aside. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Mix in diced tomatoes and your choice of Italian spices, such as oregano, basil, and garlic. Let the flavors meld together for a few minutes before adding in the cooked brown rice. Next, prepare your green peppers by cutting off the tops and removing the seeds. Stuff the peppers with the sausage and rice mixture, then place them in a baking dish. Bake in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the peppers are tender and the filling is hot and bubbly. Serve with a side salad or some crusty bread for a complete meal that will satisfy your cravings for Italian flavors.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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If you're looking for a simple and delicious way to enjoy Italian sausage, this sausage bake is the perfect recipe for you. It requires minimal ingredients and prep time, making it a great option for a busy weeknight dinner. Start by preheating your oven to 375 degrees Fahrenheit. In a baking dish, add a layer of sliced potatoes, followed by a layer of sliced onions and bell peppers. Drizzle olive oil over the vegetables and season with salt, pepper, and your choice of Italian spices. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Place the sausage on top of the vegetables in the baking dish. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the vegetables are tender and the sausage is crispy. Serve this hearty and flavorful dish with a side of crusty bread for dipping in the delicious juices.

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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion

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This one-pan meal is a quick and easy way to enjoy the classic combination of Italian sausage and peppers. The skillet method allows for the flavors to meld together, creating a deliciously satisfying meal. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add in sliced bell peppers and onions and cook until they are soft and slightly caramelized. Next, add in your Italian sausage, sliced into bite-sized pieces. Cook until the sausage is browned and fully cooked. Season with salt, pepper, and your choice of Italian spices, such as crushed red pepper flakes and fennel seeds. Serve over cooked pasta or with a side of crusty bread for a hearty and delicious meal.

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Italian Sausage Stuffed Bell Pepper Rings

Main Ingredients: Crisco Pure Vegetable Oil, Green Bell Peppers

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For a fun and unique twist on traditional stuffed peppers, try making these stuffed pepper rings. They are perfect for serving as an appetizer or as a main dish for a smaller group. Start by slicing bell peppers into rings and removing the seeds. Place the rings on a baking sheet lined with parchment paper. In a separate bowl, mix together cooked Italian sausage, cooked rice, diced tomatoes, and your choice of Italian spices. Fill each pepper ring with the sausage and rice mixture. Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the peppers are tender and the filling is heated through. Serve as a fun and flavorful dish at your next gathering.

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Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small

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The classic stuffed pepper recipe never goes out of style. It's a simple and delicious way to enjoy Italian sausage, rice, and vegetables all in one dish. Start by cooking your rice according to package instructions and set it aside. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Add in diced onions, bell peppers, and your choice of Italian spices. Let the vegetables cook for a few minutes before adding in the cooked rice. Cut the tops off of your bell peppers and remove the seeds. Stuff the peppers with the sausage and rice mixture. Place them in a baking dish and bake at 375 degrees Fahrenheit for 25-30 minutes, or until the peppers are tender and the filling is hot and bubbly. For a twist on this classic recipe, try using different colored bell peppers or adding in some cheese to the filling mixture.

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Baked Gnocchi with Italian Sausage

Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell

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Gnocchi, a type of small potato pasta, is a delicious and hearty addition to any Italian dish. This baked gnocchi with Italian sausage recipe is no exception. Start by cooking your gnocchi according to package instructions and set it aside. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Mix in diced tomatoes, garlic, and your choice of Italian spices. In a baking dish, layer the cooked gnocchi and the sausage mixture, making sure to evenly distribute the ingredients. Top with grated Parmesan cheese and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly. This dish is sure to be a hit with the whole family and can be easily customized with your favorite vegetables or additional toppings.

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Italian Sausage Stuffed Peppers

Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry

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If you're a fan of traditional stuffed peppers, but want to mix things up a bit, try this Italian sausage version. The addition of Italian spices and a creamy cheese filling takes this dish to the next level. Cook your rice according to package instructions and set it aside. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Add in diced tomatoes, onions, and your choice of Italian spices. Let the flavors meld together for a few minutes before adding in the cooked rice. In a separate bowl, mix together cream cheese, shredded mozzarella cheese, and your choice of Italian spices. Cut the tops off of your bell peppers and remove the seeds. Stuff the peppers with the sausage and rice mixture, then top with the cheese mixture. Bake at 375 degrees Fahrenheit for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.

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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced

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This hearty and flavorful chili is a must-try for any chili lover. The addition of Italian sausage adds a unique twist to this classic dish. Start by browning your Italian sausage in a large pot over medium heat. Add in diced onions, bell peppers, and garlic and cook until the vegetables are slightly softened. Next, add in your choice of beans, diced tomatoes, and your choice of chili spices. Let the chili simmer for 30-40 minutes, stirring occasionally, until the flavors have melded together. Serve with your choice of toppings, such as shredded cheese, sour cream, and green onions.

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Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese

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If you're following a keto diet, these stuffed peppers are the perfect option for you. They are low in carbs but still packed with flavor and filling ingredients. Start by cooking your cauliflower rice according to package instructions and set it aside. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Add in diced tomatoes, onions, and your choice of Italian spices. In a bowl, mix together the cooked cauliflower rice, sausage mixture, and shredded mozzarella cheese. Cut the tops off of your bell peppers and remove the seeds. Stuff the peppers with the mixture and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the peppers are tender and the filling is heated through. This recipe is a great way to enjoy stuffed peppers while sticking to your keto lifestyle.

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Italian Sausage and Cream Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Italian Sausage, Cream Cheese, Shredded

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For a creamy and indulgent twist on stuffed peppers, try this recipe that combines Italian sausage and cream cheese for a delicious and satisfying dish. In a large pan, cook your Italian sausage until it is browned and fully cooked. Add in diced onions, bell peppers, and garlic and cook until the vegetables are slightly softened. In a separate bowl, mix together the cooked sausage mixture, cream cheese, and your choice of Italian spices. Stuff the mixture into cut bell peppers and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the peppers are tender and the filling is hot and bubbly. This dish is sure to be a hit with anyone who loves a little extra creaminess in their meals.

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Crock Pot Stuffed Peppers

Main Ingredients: Ground Beef, Hot Italian Sausage, Long Grain Rice

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If you want to enjoy a delicious stuffed pepper meal without all the fuss, try making them in your crock pot. This recipe is perfect for busy days when you still want a home-cooked meal. Start by browning your Italian sausage in a pan over medium heat. Add in diced onions, bell peppers, and garlic and cook until the vegetables are slightly softened. In a separate bowl, mix together the sausage mixture, cooked rice, and your choice of Italian spices. Cut the tops off of your bell peppers and remove the seeds. Stuff the peppers with the mixture and place them in your crock pot. Cook on low for 4-6 hours or on high for 2-3 hours. Serve with a side of crusty bread for a delicious and easy meal.

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Italian Sausage, Potatoes, Peppers and Onions

Main Ingredients: Large Potatoes, Olive Oil, Garlic, Onions, Red Pepper

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This one-pan meal is packed with delicious Italian flavors and hearty ingredients. It's perfect for a weeknight dinner when you want something flavorful and filling without a lot of prep work. Start by preheating your oven to 375 degrees Fahrenheit. In a baking dish, add in sliced potatoes, bell peppers, onions, and diced tomatoes. Drizzle olive oil over the vegetables and season with salt, pepper, and your choice of Italian spices. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Add the sausage on top of the vegetables in the baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the vegetables are tender and the sausage is crispy. This simple and flavorful dish is sure to become a family favorite.

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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian

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For a rich and creamy twist on traditional stuffed peppers, try this recipe that adds in ricotta cheese for a delicious and indulgent filling. Start by cooking your rice according to package instructions and set it aside. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Mix in diced onions, bell peppers, and your choice of Italian spices. In a bowl, mix together the cooked sausage mixture, cooked rice, and ricotta cheese. Cut the tops off of your bell peppers and remove the seeds. Stuff the peppers with the mixture and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the peppers are tender and the filling is hot and bubbly. This recipe is sure to impress your friends and family with its delicious and unique flavors.

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Italian Sausage and Peppers

Main Ingredients: Olive Oil, Italian Sausage, Red Bell Peppers, Yellow

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If you're looking for a simple and flavorful way to enjoy Italian sausage and peppers, this recipe is the perfect option. It requires minimal ingredients and prep time, making it a great option for a busy weeknight dinner. Start by preheating a large pan over medium heat. Add in sliced bell peppers and onions and cook until they are soft and slightly caramelized. Next, add in your Italian sausage, sliced into bite-sized pieces. Cook until the sausage is browned and fully cooked. Season with salt, pepper, and your choice of Italian spices, such as crushed red pepper flakes and fennel seeds. Serve over cooked pasta or with a side of crusty bread for a simple and delicious meal.

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Stuffed Pizza

Main Ingredients: Pizza Dough, Cornmeal, Marinara Sauce, Mozzarella

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This stuffed pizza recipe is sure to be a hit with any pizza lover. The combination of Italian sausage, pepperoni, and cheese creates a delicious and indulgent meal. Start by preheating your oven to 375 degrees Fahrenheit. In a baking dish, layer pizza dough on the bottom and up the sides. Spread pizza sauce over the dough and top with cooked Italian sausage and sliced pepperoni. Cover with shredded mozzarella cheese and another layer of pizza dough. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let cool for a few minutes before slicing and serving. This recipe is perfect for a fun and tasty twist on traditional pizza night.

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Sausage and Peppers Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Kosher Salt, Pepper

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If you're looking for a low-carb option for stuffed peppers, try making them with spaghetti squash instead. This recipe combines the flavors of Italian sausage and peppers with a healthier alternative to traditional pasta. Cut a spaghetti squash in half and remove the seeds. Place the halves on a baking sheet and bake at 400 degrees Fahrenheit for 40-45 minutes, or until the squash is tender. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Add in diced onions, bell peppers, and your choice of Italian spices. Once the spaghetti squash is cooked, use a fork to scrape the flesh into strands. Mix in the cooked sausage and vegetable mixture. Place the mixture back into the spaghetti squash shells and bake for an additional 10-15 minutes, or until the filling is heated through. Serve as a healthy and flavorful alternative to traditional stuffed peppers.

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Italian Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh

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This hearty and flavorful pasta bake is a great way to enjoy Italian sausage in a dish that the whole family will love. It's perfect for a cozy night in or for feeding a crowd. Start by cooking your choice of pasta according to package instructions. In a separate pan, cook your Italian sausage until it is browned and fully cooked. Add in diced onions, bell peppers, and your choice of Italian spices. In a baking dish, layer the cooked pasta, sausage and vegetable mixture, and your choice of pasta sauce. Top with shredded mozzarella cheese and bake at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and bubbly. Serve with a side salad and some garlic bread for a complete and delicious meal.

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Italian Sausage Pasta with Vegetables

Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves

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This one-pan pasta dish is a great way to enjoy Italian sausage and vegetables all in one delicious and easy meal. It's perfect for those busy weeknights when you still want a home-cooked dinner. Start by cooking your choice of pasta according to package instructions and set it aside. In a large pan, cook your Italian sausage until it is browned and fully cooked. Add in diced onions, bell peppers, and your choice of Italian spices. Let the vegetables cook for a few minutes before adding in a can of diced tomatoes. Once the mixture is heated through, add in the cooked pasta and stir until everything is well combined. Serve with some grated Parmesan cheese on top for a flavorful and satisfying meal.

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Italian Sausage Pasta Soup

Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh

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For a hearty and comforting soup that is packed with Italian flavors, try this Italian sausage pasta soup recipe. It's perfect for those chilly days when you need a warm and satisfying meal. Start by browning your Italian sausage in a large pot over medium heat. Add in diced onions, bell peppers, and garlic and cook until the vegetables are slightly softened. Next, add in your choice of beans, diced tomatoes, and your choice of Italian spices.

Preparing the Italian Sausage

Ingredients:

1 pound of Italian sausage, removed from casings
1 tablespoon of olive oil
1 small onion, chopped
2 cloves of garlic, minced

To start off, heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and cook until they are softened, about 5 minutes. Then, add the Italian sausage to the skillet and cook, breaking it up with a wooden spoon, until it is fully cooked and browned. Remove from heat and set aside.

Preparing the Bell Peppers

Ingredients:

4 large bell peppers, any color
1 cup of cooked rice
1 cup of marinara sauce
1 cup of shredded mozzarella cheese

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Place the peppers in a baking dish and set aside. In a mixing bowl, combine the cooked rice, marinara sauce, and cooked Italian sausage. Mix well until all the ingredients are evenly distributed.

Stuffing and Baking the Peppers

Using a spoon, fill each bell pepper with the Italian sausage and rice mixture. Place the filled peppers in the baking dish and cover with foil. Bake for 30 minutes, then remove the foil and top each pepper with shredded mozzarella cheese. Bake for an additional 10 minutes or until the cheese is melted and bubbly.

Once done, remove from the oven and let the peppers cool for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy your delicious stuffed bell peppers with Italian sausage! This dish is perfect for a cozy family dinner or for entertaining guests. It is also a great way to sneak some vegetables into your meal without sacrificing flavor. Try it out and see for yourself!

In conclusion, stuffed bell peppers with Italian sausage is a tasty and easy recipe that will satisfy your cravings for Italian flavors. The combination of the savory sausage, tender bell peppers, and other delicious ingredients make for a hearty and satisfying dish. Give this recipe a try and impress your loved ones with your cooking skills!