20 Stuffed Bell Pepper Recipe Vegetarian Indian Get Cooking And Enjoy!
Published on: Mar 31, 2024
If you're looking for a delicious and healthy vegetarian recipe that is bursting with flavor, then look no further than this stuffed bell pepper recipe with an Indian twist. Not only is it easy to make, but it's also packed with nutrition and can be enjoyed as a main dish or a side dish. The combination of fresh vegetables, aromatic spices, and creamy paneer cheese will leave your taste buds dancing and your stomach satisfied. So, let's dive into this delectable recipe and add some Indian flair to your next meal!
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
Add a unique twist to your beer can chicken by stuffing it into a bell pepper! This recipe combines the flavors of Indian spices and potatoes with the smokiness of the chicken. The result is a mouth-watering dish that will impress your guests.
2of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Looking for a quick and easy snack to pair with your beer can chicken? Look no further than this South Indian specialty. Made with a batter of mixed lentils and rice, this savory pancake is topped with vegetables and spices for a burst of flavor.
3of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For a vegetarian option that still packs a flavorful punch, try this vegetable korma. A creamy and aromatic curry made with a medley of vegetables, this dish pairs perfectly with a juicy beer can chicken. Plus, it's vegan-friendly!
4of 20
Indian Broad Bean and Potato Stuffed Peppers
Main Ingredients: Bell Peppers, Vegetable Oil, Red Onion, Garlic, Fresh
If you're a fan of stuffed peppers but want to mix it up, try this Indian-inspired version. Filled with a delicious mixture of broad beans, potatoes, and spices, these stuffed peppers are a hearty and flavorful addition to your beer can chicken meal.
5of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
For a lighter and healthier option, try this one-pan tofu coconut curry. Made with protein-packed tofu and a creamy coconut sauce, this dish is bursting with Indian flavors and complements the smokiness of the beer can chicken perfectly.
Looking to switch up your side dish game? Try this Indian-inspired fried rice. Made with fragrant basmati rice, vegetables, and spices, this dish adds a bit of a kick to your traditional fried rice and pairs well with beer can chicken.
7of 20
Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
If you're a fan of rice dishes, give this Indian vegetable pilaf a try. Made with aromatic spices and a variety of vegetables, this dish is a flavorful and colorful addition to your beer can chicken meal.
8of 20
Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
For a fun twist on a classic dish, try making Indian sloppy joes, also known as pav bhaji. Made with a spicy and tangy vegetable mixture, this dish is typically served with soft buns for a hearty and satisfying meal alongside your beer can chicken.
9of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a simple yet delicious side dish, try this vegetable Indian curry. Made with a mix of vegetables and aromatic spices, this dish is a great way to add a bit of flavor and texture to your beer can chicken meal.
10of 20
Indian Style Tofu Scramble & Roasted Potatoes
Main Ingredients: Olive Oil, Cumin Seeds, Sweet Onion, Medium Firm Tofu
If you're looking to add some protein to your beer can chicken meal, try this Indian-style tofu scramble and roasted potatoes. This dish is packed with flavor and makes for a filling and satisfying side dish.
11of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Indian and Italian cuisine, try making this Indian masala pasta. Made with a spicy and flavorful tomato sauce, this dish is a great way to add some variety to your beer can chicken meal.
12of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a gluten-free option, try making this Indian tomato curry. Made with a rich and creamy tomato-based sauce, this dish pairs well with the smokiness of beer can chicken and adds a pop of color to your plate.
13of 20
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
For a healthy and flavorful side dish, try this farro and corn bowl with Indian-accented veggies. This dish combines the nutty flavor of farro with the sweetness of corn and the spiciness of Indian spices for a well-rounded and delicious meal.
14of 20
Easy Red Lentil Dahl | Masoor Dal (Vegan Curry)
Main Ingredients: Red Lentils, Carrot, Bell Pepper, Large Onion, Garlic
For a comforting and hearty side dish, try this easy red lentil dahl. Made with red lentils and a variety of spices, this vegan curry is a great way to add some warmth and flavor to your beer can chicken meal.
15of 20
Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
For a quick and easy side dish, try making pav bhaji in an instant pot. This dish combines a mix of mashed vegetables and aromatic spices for a flavorful and colorful addition to your beer can chicken meal.
16of 20
Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
For a more filling side dish, try making paneer capsicum paratha. This stuffed Indian flatbread is filled with a mixture of paneer (Indian cheese) and bell peppers for a tasty and satisfying meal alongside your beer can chicken.
17of 20
Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd
Main Ingredients: Karela, Oil, Besan, Roasted Peanuts, Minced Garlic
If you're feeling adventurous, try making stuffed karela (bitter gourd). This Indian dish is filled with a flavorful mixture of spices and onions and is a unique and delicious accompaniment to your beer can chicken.
18of 20
Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
For a vegetarian option that's bursting with flavor, try making mushroom masala. This Indian mushroom curry is made with a variety of spices and a creamy tomato-based sauce for a delicious and satisfying side dish.
19of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
For a handheld side dish, try making quick vegetable puffs. These Indian curry puffs are filled with a flavorful vegetable mixture and make for a great on-the-go accompaniment to your beer can chicken.
20of 20
20-minute Best Vegetable Curry
Main Ingredients: Crimini Mushrooms, Bell Pepper, Jalapeno Peppers
If you're short on time but still want a flavorful side dish, try making this 20-minute best vegetable curry. Made with a variety of vegetables and a blend of spices, this dish is quick, easy, and delicious alongside your beer can chicken.
The Perfect Vegetarian Dish
Why Choose Vegetarian?
As more and more people are adopting a plant-based diet, vegetarian dishes are gaining popularity. Not only are they better for the environment, but they are also beneficial for our health. Vegetarian meals are typically lower in calories, saturated fats, and cholesterol, making them a great choice for those looking to maintain a healthy lifestyle. This stuffed bell pepper recipe is a perfect example of a vegetarian dish that is packed with nutrients and flavor, without compromising on taste.
Indian Flavors at Their Best
With the use of traditional Indian spices, this stuffed bell pepper recipe takes on a whole new level of flavor. The combination of cumin, coriander, turmeric, and garam masala adds a depth of warmth and complexity to the dish. These spices not only add a burst of flavor but also have numerous health benefits. Turmeric, in particular, has anti-inflammatory properties and is a staple in Indian cuisine. So not only will you be satisfying your taste buds, but you'll also be giving your body a boost of goodness.
How to Make Stuffed Bell Peppers
Ingredients You'll Need
4 bell peppers, any color
1 cup cooked basmati rice
1 cup paneer cheese, crumbled
½ cup corn kernels
½ cup peas
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 tsp turmeric
Salt and pepper to taste
2 tbsp oil
Instructions
Preheat your oven to 375°F (190°C).
Cut the tops off of the bell peppers and remove the seeds and membranes.
In a pan, heat oil over medium heat and sauté the onions and garlic until softened.
Add the corn, peas, cumin, coriander, garam masala, turmeric, salt, and pepper to the pan and cook for 2-3 minutes.
Stir in the cooked rice and crumbled paneer cheese until well combined.
Spoon the mixture into the bell peppers and place them in a baking dish.
Bake for 25-30 minutes, until the peppers are tender and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
The Perfect Side Dish or Main Course
These stuffed bell peppers are not only delicious, but also versatile. They can be served as a main course with a side of naan bread or as a side dish to complement a larger Indian feast. They also make great leftovers for a quick and flavorful lunch option. So, next time you're in the mood for a vegetarian dish with an Indian twist, give this stuffed bell pepper recipe a try.
In Conclusion
Now that you have the recipe for this mouth-watering vegetarian dish, it's time to get cooking! The combination of fresh vegetables, aromatic spices, and creamy paneer cheese makes for a delicious and healthy meal. Plus, with its vibrant colors and flavors, it's sure to impress your family and friends. So, why not add some Indian flair to your next meal with this stuffed bell pepper recipe?
.jpg)
