19 Stuffed Beef Baciole Recipe From Northern Italy Unleash Your Inner Chef!
Published on: Mar 18, 2024
Stuffed beef baciole is a traditional dish from Northern Italy that is bursting with rich flavors and textures. This hearty meal is made with thinly sliced beef, filled with a variety of savory ingredients, and slowly cooked in a delicious tomato sauce. Originating from the Piedmont region, this dish has been passed down through generations and is still a popular choice in Italian households today. In this article, we will explore the history behind this delectable dish and share a mouth-watering recipe for you to try at home. So put on your apron and get ready to experience the taste of Italy!
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're looking for a delicious and healthy twist on traditional stuffed peppers, then these Paleo Spicy Mexican Stuffed Poblanos are the perfect recipe for you. These peppers are stuffed with a flavorful combination of ground beef, spices, and vegetables, making them a nutrient-packed meal that is sure to satisfy your taste buds. Plus, they are gluten-free and dairy-free, making them a great option for those with dietary restrictions.
2of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with a combination of ground beef, Italian sausage, and a blend of Italian herbs and spices, these stuffed peppers are bursting with flavor. And with only 6 grams of net carbs per serving, they are a great option for those watching their carb intake. Serve them with a side salad for a complete and satisfying meal.
3of 20
Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic and comforting meal, look no further than these old-fashioned stuffed bell peppers. Made with a mixture of ground beef, rice, and seasonings, these peppers are a perfect blend of savory and hearty flavors. They are also a great way to use up any extra bell peppers you may have on hand.
4of 20
Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
If you're a fan of spicy foods, then these jalapeño cheddar stuffed burgers are a must-try. These juicy burgers are filled with a combination of jalapeños and cheddar cheese, giving them a delicious kick of heat. Top them off with a homemade chipotle mayo for an extra burst of flavor.
5of 20
Cheesy Stuffed Green Peppers
Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
If you love cheese, then these Cheesy Stuffed Green Peppers are the recipe for you. These peppers are filled with a mixture of ground beef, rice, and a blend of three different types of cheeses. The result is a gooey and delicious meal that is sure to be a hit with the whole family.
6of 20
Chorizo-Stuffed Mushrooms
Main Ingredients: White Mushrooms, Olive Oil, Marsala Wine, Beef
For a tasty and unique twist on traditional stuffed peppers, try these Chorizo-Stuffed Mushrooms. Made with a combination of chorizo, cream cheese, and spices, these stuffed mushrooms are packed with flavor. They are also a great option for those following a low-carb or keto diet.
7of 20
Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and filling meal, try these Ground Beef Stuffed Shells. These jumbo pasta shells are filled with a mixture of ground beef, ricotta cheese, and herbs, and then smothered in a rich tomato sauce. They are a perfect option for a cozy and satisfying dinner.
8of 20
Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
For a simple and tasty appetizer, try these Stuffed Mushrooms. These mushrooms are filled with a flavorful mixture of sausage, cream cheese, and herbs, making them a perfect bite-sized snack for any occasion. Plus, they are easy to make and always a crowd-pleaser.
9of 20
Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
If you're a fan of traditional stuffed peppers, then this recipe is a must-try. These peppers are filled with a mixture of ground beef, rice, and spices, and then baked in a rich tomato sauce. They are a classic and comforting meal that never goes out of style.
10of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting meal, try these Old Fashioned Stuffed Cabbage Rolls. These cabbage rolls are filled with a tasty mixture of ground beef, rice, and spices, and then simmered in a flavorful tomato sauce. They are a perfect option for a cozy and satisfying dinner on a cold winter night.
11of 20
Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, then these Crab Stuffed Mushrooms are a must-try. These mushrooms are filled with a creamy and flavorful mixture of crab meat, cream cheese, and spices, making them a perfect appetizer for any special occasion. Plus, they are easy to make and always a hit with guests.
12of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For a hearty and delicious meal, try this classic Beef Stroganoff recipe. This dish is made with tender strips of beef, mushrooms, onions, and a rich and creamy sauce. Serve it over egg noodles for a satisfying and comforting meal that the whole family will love.
13of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a mouth-watering and decadent meal, try these Braised Beef Short Ribs. These ribs are slow-cooked in a flavorful and rich sauce until they are fall-off-the-bone tender. Serve them with mashed potatoes and your favorite vegetables for a delicious and satisfying dinner.
14of 20
Stuffed Eggplants
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ground Beef, Italian
For a unique and flavorful meal, try these Stuffed Eggplants. These eggplants are filled with a tasty combination of ground beef, vegetables, and herbs, and then baked until tender. They are a great option for a vegetarian-friendly dinner or for those looking to add more vegetables to their diet.
15of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a delicious and easy weeknight meal, try these Beef Enchiladas. These enchiladas are filled with a blend of ground beef, beans, and spices, and then topped with a flavorful enchilada sauce and cheese. Serve them with your favorite toppings, such as avocado and sour cream, for a tasty and satisfying dinner.
16of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you're craving a juicy and flavorful burger, then this recipe is for you. This Perfect Burger is made with a blend of ground beef, spices, and a secret ingredient (hint: Worcestershire sauce) that takes it to the next level. Serve it on a toasted bun with your favorite toppings for a delicious and classic meal.
17of 20
Keto Stuffed Peppers
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Stuffed Peppers are a great option. Made with a mixture of ground beef, cauliflower rice, and a blend of herbs and spices, these peppers are low in carbs but still packed with flavor. Top them with shredded cheese and bake until bubbly for a satisfying and guilt-free meal.
18of 20
Cheese & Potato Stuffed Beef Rolls
Main Ingredients: Beef, Potatoes, Mozzarella Cheese, Onion, Chives, Olive
For a hearty and comforting meal, try these Cheese & Potato Stuffed Beef Rolls. These rolls are filled with a creamy and flavorful mixture of mashed potatoes, cheese, and spices, and then wrapped in thinly sliced beef. Bake them in a rich and savory sauce for a delicious and satisfying dinner.
19of 20
Crock Pot Stuffed Peppers
Main Ingredients: Ground Beef, Hot Italian Sausage, Long Grain Rice
If you're short on time but still want a tasty and filling meal, try these Crock Pot Stuffed Peppers. This recipe is made with a blend of ground beef, rice, and seasonings, and then cooked in a slow cooker until tender. It's an easy and delicious way to enjoy stuffed peppers without all the work.
20of 20
Mozzarella Stuffed Meatballs
Main Ingredients: Shredded Mozzarella, Cream Cheese, Grated Parmesan
For a fun and delicious twist on traditional meatballs, try these Mozzarella Stuffed Meatballs. These meatballs are filled with gooey and melted mozzarella cheese, making them a tasty surprise in every bite. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
The History of Stuffed Beef Baciole
Origins and Evolution
Stuffed beef baciole, also known as "braciole," has its roots in the mountainous region of Piedmont in Northern Italy. This dish was initially created as a way to preserve meat during the winter months when cattle farming was difficult. The thinly sliced beef was filled with a variety of ingredients, such as garlic, herbs, and cheese, and rolled tightly before being cooked in a flavorful tomato sauce.
Over time, the recipe for stuffed beef baciole has evolved and adapted to reflect the changing tastes of Italian cuisine. In some regions, the filling may include pine nuts or raisins, while others prefer to use prosciutto or pancetta. However, one thing remains constant – the use of quality ingredients and slow cooking methods to create a dish that is full of depth and flavor.
Regional Variations
As with many traditional Italian dishes, each region has its own unique twist on stuffed beef baciole. In the Emilia-Romagna region, the filling often includes a mixture of spinach and parmesan cheese, while in Tuscany, it is common to find the addition of pine nuts and raisins. In the Abruzzo region, a hearty red wine is often added to the tomato sauce, giving the dish a robust and complex flavor.
A Taste of Northern Italy at Home
Ingredients:
- 4 thinly sliced beef cutlets (about 1/4 inch thick)
- 4 cloves of garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup pine nuts
- 1/4 cup raisins
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions:
1. In a large mixing bowl, combine the garlic, parmesan cheese, parsley, pine nuts, and raisins. Season with salt and pepper to taste.
2. Lay the beef cutlets flat on a cutting board and divide the filling evenly among them, spreading it out in a thin layer. Roll each cutlet tightly and secure with toothpicks.
3. In a large skillet, heat the olive oil over medium heat. Add the stuffed beef cutlets and cook for about 3 minutes on each side, or until browned.
4. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
5. Pour in the crushed tomatoes, red wine, oregano, and basil. Stir well and place the stuffed beef back into the skillet.
6. Lower the heat to a simmer and cover the skillet. Let cook for about 1 hour, or until the beef is tender and the sauce has thickened.
7. Serve the stuffed beef baciole with the tomato sauce and enjoy the taste of Northern Italy in your own home.
In conclusion, stuffed beef baciole is a traditional dish that has stood the test of time in Northern Italy. Passed down through generations, this hearty and flavorful meal is a testament to the creativity and resourcefulness of Italian cuisine. So why not bring a taste of Italy into your kitchen and try this delicious recipe today? Buon appetito!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
